Big Easy with Chef Joey
Thursday September 17 - Jump on at 5:25pm MST and cooking starts at 5:30pm MST
Welcome to your NOLA cooking class!
In New Orleans where I grew up you are inindated with the sights and sounds as you stroll down Bourbon Street. Then you sink right into the amazing smell of jambalya and cornbread while sipping on a Hurricane! CSNM has invited you to join me on a little trip to the Big Easy while I share the recipes I've picked up along the way.
So "Laissez les bons temps rouler" Let the good times roll!
Download all the information you’ll need for the class including the pre-class prep list in the Agenda (roughly 20 mins prep). Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand. Print out the recipes if you can.
Chef Joey will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!
If sharing photos please tag @joinchefjoey on FB & IG!
How to Join
A few minutes before the event please click the below Zoom link to join the cooking class.
Class Materials
Today's Menu
Hurricane
Ingredients
- 2 oz light rum
- 2 oz dark rum
- 1 oz fresh lime juice
- 1 oz orange juice
- 1/2 oz passion fruit puree or syrup
- 1/2 oz simple syrup
- 1 tsp grenadine
- Garnish: Orange slice and maraschino cherry
Directions
- Fill a cocktail shaker with ice.
- Shake hard for about 10 seconds until chilled.
- Strain the mixture into a hurricane glass filled with fresh ice.
- Garnish with an orange slice and a cherry
Enjoy!