Corporate
Team Events
TEAM EVENTS
Team Events

Team building without the trust falls

Get your team cooking (literally). Hands-on, collaborative, and way more fun than forced icebreakers. Perfect for teams of 8–30 who want to bond over something real.

260+
Events hosted
120+
Companies
5.0
Avg rating
HOW TO JOIN

Three ways to cook with us

YW Calgary Community Kitchen interior — fully-equipped cooking class space

Our Space

YW Calgary Community Kitchen, Inglewood

Our fully-equipped kitchen seats up to 24 for an intimate, hands-on experience.

Virtual cooking class participant on Zoom with Chef Joey from their home kitchen

Virtual

Cook live from your kitchen

We send the shopping list in advance. Join the class live via Zoom from your own kitchen.

Your Place — we come to you

Prefer your own venue? We bring ingredients, equipment, and Chef Joey to your door.

ENBRIDGE TEAM WITH CHEF JOEY

Experience Details

⏱️
DURATION
2.5 – 3 hours of hands-on cooking
👥
GROUP SIZE
8 – 30 people per session
🍽️
MENU
Creole-inspired collaborative menus
📍
LOCATION
Our Kitchen · Your Office · Your Venue · Virtual
🎯
FORMAT
Teams cook together in small groups with friendly competition
INCLUDES
All ingredients, equipment, recipes, and a shared meal
💰
PRICE
ADD-ONS
⏱️
DURATION
2.5 – 3 hours of hands-on cooking
👥
GROUP SIZE
8 – 30 people per session
🍽️
MENU
Creole-inspired collaborative menus
💻
PLATFORM
🎯
FORMAT
Teams cook together in small groups with friendly competition
INCLUDES
Shopping list, recipes, and live Zoom cook-along
💰
PRICE
ADD-ONS

What to Expect

  1. Arrive and meet your team stations
  2. Chef Joey demos the menu and assigns challenges
  3. Teams cook competitively in small groups
  4. Judging round with prizes for the winning team
  5. Sit down together and feast on everything you made

FAQs

How big can our team be?
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Team events run best with 6 to 30 people per session. Larger groups can be split into parallel stations or run as all-hands format — chat with Chef Joey for larger team logistics.

How long does a team event run?
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2.5 to 3 hours including cooking, competition judging, and the shared meal at the end. We can flex shorter or longer to fit your agenda.

Can we do this virtually or remotely?
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Yes — our virtual format sends a shopping list ahead of time so each team member sources their own ingredients from any local grocer; everyone cooks the same menu in real time via Zoom with Chef Joey leading live.

What's the format — cooking class or competition?
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Hands-on cooking with friendly competition. Teams split into small groups, cook a shared menu, and compete on presentation or creativity with prizes for the winning team.

What does a team event cost?
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Starts at $135/person for our Classic tier, scaling up based on menu, add-ons, and headcount. Custom quotes within 24 hours — get in touch with team size and budget range.

Do you accommodate dietary restrictions and allergies?
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Yes — all preferences, aversions and allergies are taken into consideration. Let us know at booking and Chef Joey can source alternatives or build an entirely custom menu for your crew.

Note: Those with Celiac disease who react to airborne contaminations are impossible to manage although we endeavour to do our best. Those who have challenges with contact contamination are easier but with so many moving parts out of our control during class we can't guarantee it won't happen.

Ready to rally your team?

Let's plan a team experience that's actually worth talking about.