Build culture,
not just lunch plans

Team events, all-hands cooking experiences, onboarding sessions, client entertainment, holiday parties, and fully custom events. Every format is hands-on and designed to build real connection, not just fill an agenda slot.

From 6 - 30 depending on the format. Team events run best at 8-14 people; all-hands and townhalls scale to 30ish with hybrid options for remote teams.

Pricing is quoted per event based on headcount, format, menu tier, and venue. Most team events fall in the $135-$150 per person range — chat with Chef Joey for a custom proposal.

Invoice post-event, pay upon receipt as default. We work with your procurement or finance team to set up vendor records and PO references as needed. If your pay schedule is longer we can invoice you ahead of time or take a deposit to cover expenses. Invoice includes final cost, GST and gratuity. (Paying by credit card can be arranged but incurs the 3% fee passed on to us from the credit card company.)

Yes — our virtual format sends a shopping list ahead of time + adds it to each participant's private booked-event landing page; team members source their own ingredients and cook along via Zoom with Chef Joey leading live. Hybrid events combine in-person + remote participants in the same session.

Two to four weeks is ideal for standard events; four to eight weeks for holiday parties (November-December). Rush bookings available within 1-2 weeks depending on availability.