Cookin’ with Thane and Friends

Distance means so little when someone means so much.

So looking forward to seeing old friends and making new ones. Any friend of Thane is a friend of mine!

Download all the information you’ll need for the class including the pre-class prep list (roughly 40 mins prep). Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand. Print out the recipes if you can.

I will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of me, and others!

CLICK HERE FOR ZOOM LINK Meeting ID: 829 4644 9201. Passcode: 585652

See you at 12:00pm!

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Pina Colada Mimosas

Ingredients:

  • 1 c. sugar

  • Pineapple wedge, for rimming glasses

  • 1 c. pineapple juice

  • 1/2 c. coconut rum

  • 1 bottle Prosecco

  • Pineapple slices, for garnish

  • Maraschino cherries, for garnish

Directions:

  1. In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.

  2. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco.

  3. Garnish with a pineapple slice and a maraschino cherry and serve.