Happy St. Patty’s Day!
We love to cook different types of cusines and Irish is no exception. We’ve created a traditional main dish for you and a not-so-traditional dessert you’ll want to make everytime you see anything resembling a 4-leaf clover.
Download all the information you’ll need for the class including the pre-class prep list included in the agenda and the recipes. It is ideal that you print those out. Pre-prep is key as we have an amazing couple of items but it does depend on how much is done before hand. Plan for about 15-20 mins of prep.
So jump on the zoom call anytime after 3:45am MST to get yourself all set up and we’ll pour our drinks and get cookin’ at 4:00pm
If sharing photos please tag @joinchefjoey!
Your “Little Something Extra” Recipe!
We won’t be making this in class but it is something you could make ahead of time to accompany your meal.
Enjoy a Shamrock Shake with your amazing meal!
Ingredients:
3 large scoops vanilla ice cream (about 1/4 c. each)
1/4 c. heavy cream or whole milk
1/2 tsp. peppermint extract
6 drops green food coloring
Whipped cream, for topping
Maraschino cherry, for topping
Directions:
In a blender, mix vanilla ice cream, heavy cream, peppermint extract, and food coloring until completely smooth, then pour into a glass.
Step 2Top with whipped cream and a cherry before serving.
For a Kick!
If you want to make a boozie drink, add a shot of whiskey, plain or flavored vodka (recommend marshmallow or vanilla) a little Baileys or chocolate liquor!
