From Maui to Korea to India to Japan to Edmonton. Let’s celebrate the global art of cooking.
Happy Holidays!
Welcome team to your global holiday cooking class. We are going to explore recipes from around the world from Japan to Hawaii to California.
Download all the information you’ll need for the class starting with the Agenda with the pre-class prep list (roughly 40 mins prep).
Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand.
Print out the recipes if you can.
Pick up a bottle of wine we’ve paired with the meal
Chef Joey will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!
CLICK HERE FOR ZOOM LINK Meeting ID: 841 7056 9392 Passcode: 970979
So jump on Zoom anytime after 3:15pm and we’ll get started at 3:30pm sharp!
Wine Pairing
Bernedette Bagshaw has 15 years in the Wine and Spirits Industry. WSET 3 and Whisky Brand Ambassador. She is a rep for Pacific Wine and Spirits.
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”
She has reviewed the tasty meal you are about to cook and has made a wine pairing to serve with it. You can purchase a bottle at a 15% discount at Northmount Liquor by emailing info@northmountliquor.ca OR calling them at 403-220-0208.
Wine Selection:
Fresh floral and fruity aroma with notes of green apple, pear and light citrus. In the mouth it surprises its liveliness since its entrance is smooth at the same time that its step is marked by the typical acidity of the wine.
100% Tempranillo. Aromas of red fruits and liquorice very typical of the Tempranillo variety, to this we add the aromas coming from the aging in barrel, soft pastry.
Saketini
Ingredients
2 1/2 ounces gin or vodka
1/2 ounce sake
Garnish: olive or cucumber slice
Instructions
Pour sake and vodka or gin over ice.
Strain into a chilled glass
Garnish with a sliced cucumber. Cut a round slice or go with a very thin strip cut lengthwise down the cucumber. The first option can float on top of the drink and the second is beautiful when folded inside the glass like a ribbon.
Virgin Mojito
Ingredients
10 mint leaves, large or 15 small
2 tbsp lime juice
2 tbsp honey simple syrup
sparkling water
ice optional
lime slices optional
Instructions
Place mint leaves and lime juice in a glass and muddle them together for 1 minute.
Add the honey simple syrup.
Add the sparkling water.
Garnish with lime slices, a sprig of mint, and/or fresh fruit.