Wish you were here?

Let’s pretend.

Think of yourself sitting in the main square in Cadaques, Spain, Calalonia’s most easterly outcrop, sipping a sangria and watching people walk by. You’ve got a few tapas on the table and you are enjoying the conversation. The white washed village, sound of the waves and windswept pebble beaches are a treat for all your senses. In another time you might have caught a glimpse of Salvador Dali.

Download all the information you’ll need for the class including the pre-class prep list included in the agenda and the recipes. It is ideal that you print those out. Pre-prep is key as we have an amazing couple of items but it does depend on how much is done before hand. There is a marinade we recommend you do the night before. Print out the Agenda

ZOOM LINK HERE: Meeting ID: 818 9137 6156. Passcode: 340079

So May 12, jump on the zoom 10 mins before 3pm to get yourself all set up get cookin’ at 3pm MST sharp.

Salut!

Wine Pairing

“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”

I’ve reviewed the tasty menu you are about to cook and have made a wine pairing to serve with it.

Wine Selection:

  • Elyssia Pinot noir Brut Cava (rose sparkling wine) $19.00

  • Any Spanish Rioja over $25.00

  • Burgans Rias Baixas Albarino @ $21.00

Aqua De Valencia

You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Aqua De Valencia. Agua de Valencia, or “Aigua de València” in Valenciano, is a Spanish cocktail from the Valencian Community region of Spain. It’s smooth and sweet and is reminiscent of the mimosa.

Ingredients

  • 2 1/2 cup orange juice freshly squeezed

  • 1 1/2 cup cava semi sweet sparkling wine- chilled

  • 1/2 cup vodka

  • 1/2 cup gin

  • 1/8 to 1/4 cup simple syrup

  • 2 limes sliced

Instructions

  • Mix all ingredients together over ice and strain into a martini glass. Garnish with a lime slice