Introducing our 2021 Winter Class Schedule for Kids and Adults
When you sign-up you’ll receive a shopping list, recipes and a Zoom link. The classes are a blast but you don’t have to take our word for it. Check out our Google Reviews!
March 17 @ 5:30pm MST - All Things Guinness
March 20 @ 4:30pm MST - All Hear Me Roar
March 21 @ 11:00am MST - A Punch of Brunch
March 25 @ 5:30pm MST - Pizza Pizza - KIDS/FAMILY
March 26 @ 5:30pm MST - Mexican Tapas
March 31 @ 5:30pm MST - Everything is Coming Up Sunshine - KIDS/FAMILY
All Hear Her Roar
Open Class
Time: March 20 at 4:30pm MST
Cost: $30
To mark International Women’s Day March 8, I’m honouring my four most highly influential female chefs that had the biggest impact on me in my profession. They fuelled my passion and I love this taste of culinary history. We just need to narrow it down so stay tuned.
Menu:
Alice Waters - Chez Panisse, Berkeley - Her two most famous signature salads:
Baked Goat Cheese and Garden Lettuce with Shallot Red Wine Dressing
Susan Spicer - Bayona, New Orleans - Her most famous signature dish:
Bayona Roasted Garlic Soup
Cristeta Comerford - White House Executive Chef since 2005 Serving Bill & Hillary, George W. & Laura, Barack & Michelle, “_” & Melania and currently Joe & Jill.
Sticky Chicken Adobo
Leah Chase - Dooky Chase, New Orleans - Chef and co-owner, Chase made the eatery a hub for the African American community of New Orleans and a meeting place for pioneers of the civil rights movement.
Leah’s Famous Butter Cake
Punch of a Brunch
Open Class
Time: March 21 at 11:00am MST
Cost: $30
Is it lunch? Is it breakfast? It just doesn’t matter you can eat it all together. It’s like eating your dessert before your meal. No one cares! Wheeeeeee. We’ve picked our favourites for you to try.
Menu:
Eggs Benny with a Twist
Cheesy Tater Tot-ers (Not your kiddos Tater Tots)
Bacon 2-Way
Australian Pavlova with Raspberry Coulis and Assorted Berries and Sorbet
Pizza Pizza
KIDS Open Class
Time: March 26 at 5:30pm MST
Cost: $20
This is amore! Homemade pizza crust that is light and crispy, topping suggestions for kids and grown-ups and homemade sauce to boot. Forgeddaboudit.
Menu:
Homemade Pizza Dough and Sauce
Cinnamon Pizza Dough Knots
Mexican Tapas
Open Class
Time: March 26 at 5:30pm MST
Cost: $30
Let’s escape to Mexico with a few little tapas to eat with our cold ones. We will sample along the way and do it the Mexican way.
Menu:
Homemade Corn Tortillas
Guacamole with Stilton Cheese and Crispy Bacon
Queso Fundido
Fresh Shrimp and Lime Ceviche
Cinnamon Sugared Churros with Mexican Chocolate Sauce
Lagniappe: Spicy Black Bean with Green Onion Sour Cream
Everything’s Coming Up Sunshine
KIDS Open Class
Time: March 31 at 5:30pm MST
Cost: $20
It’s coming up sunshine! Everything in tasty shades of yellows and oranges. It’s coming into spring after all and we’ll be seeing more of it everyday!
Menu:
Mac & Cheese
Roasted Carrots
Lemon Bars
Classes gone but not forgotten!
Meatloaf & Mashed Potatoes
Kids Class
Like the song from Meatloaf says, this meatloaf is paradise by the oven light! This meatloaf is jacked up and zinging with flavour and the mashed potatoes are creamy goodness.
Menu:
Meatloaf
Mashed potatoes
Veggie Bowl with Love
Open Class
You are going to love this veggie bowl bursting with flavour.
Menu:
Homemade Veggie Patty
Fire-roasted Edamame Beans with Pickled Ginger
Roasted Herb and Balsamic Beets
Quinoa Surprise
Green Goddess Avocado Dressing
Not covered in class but would like to share this recipe with you if you want to do it on your own!
Sweet Braised Red Cabbage
Valentine’s Day Dinner & a Movie
Open Class
“The best love[food] is the kind that awakens the soul and makes us reach for more” said Nicholas Spark in the Notebook. The movie is set in Charleston, South Carolina and that is where we took our inspiration. Take a trip to the South with us and catch the Notebook after.
Menu:
Charleston Roasted Lamb Chops* with Brown Sugar Bourbon Glaze
Smoked Hasselback Potatoes
Banana and Bittersweet Chocolate Chip Coffee Cake
Not covered in class but you are welcome to my recipe if you’d like to create it for your meal.
Spinach Salad with Brown Butter Dressing
* Alternate protein upon request
Twisted Comfort Food
Kids Class
We’ve taken a classic and turned it upside down. With fresh basil and beautiful spices in this sauce, your kids and you…will love it. We’ve included a garlic toast recipe as a bonus.
Menu:
Lasagna Roll-Ups
Garlic Toast (not covered in class)
Sabrosas Empanadas
Tuesday
Open Kids Class - Day Class
These little pockets of heaven are great with a salad or for a meal on the run. This is packed with flavour and spiced to your/your kids’ liking!
Menu: Empanadas
“I Got Soul & I’m Superbad” soul food
Open Class
Well it was super bad take our word for it!
Menu:
Buttermilk battered boneless fried breast and thighs
Creamy black-eyed peas
Dirty rice
Old Fashioned Beef Stew & Biscuits
Kids Class
The kids killed it. They all kept up and the biscuits looked amazing. We put a pile right into the lunch kit for the next day!
Menu:
Old Fashioned beef stew
Southern Style Biscuits
Creole Kids
Kids Class
It felt like summer grilling the Jambalaya and the Creole sauce is still being poured on everything we eat after class! The kids crushed it!
Menu:
Jambalaya Skewers
Cheesy cornbread muffins
Don’t Build That Wall
Open Class
This dish is the reason we embrace all cultures! Thanks to Latino Market for my pepper lesson!
Menu:
One-Skillet Mexican Pulled Chicken and Birria Beef Tamale Pie
Way South of the Border Caesar Salad
Veggie Bowl Me Over
Open Class
The menu did not disappoint!
Menu:
Buddha Bowl with dressing w/ nutritional yeast
KFC - Korean Fried Cauliflower
Maple oven roasted sweet potato
Roasted peppers
Marinated buttermilk and Panko encrusted grilled tofu
Grilled avocado
Carnival Bites
Kids Class
The kale chips were so good my daughter couldn’t stop eating them. It looked like we were attacked by a gang of rabbits!
Menu:
Corn dogs
Kale chips
Baked potato wedges with dipping sauce
A Christmas Story
Open Class
The ginger beef was yummy and crunchy and the spiralized salad will forever change the way my kiddo eats her veggies.
Menu:
Ginger Beef
Chinese BBQ ribs
Spiralized Cold Veggie Salad with Peanut Dressing
My Favourite Dinner
Open Kids Class
There was pounding, wrapping and lots of eating. Great job guys you followed along beautifully!
Menu:
Chicken Cordon Bleu
Creamy Dijon Sauce
All the Presidents’ Meals
Open Class
That Cioppino was so flavourful1 We were sopping it up with the grilled bread. Didn’t even take it out of the pot. Shameful.
Menu:
San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery)
Oven roasted winter vegetable medley
Apple Cinnamon Sponge Cake
Twisted Comfort Food
Open Kids Class
Kids learned safe cutting skills and how to add flavour to their dishes. And the biggie…onions are yummy!
Here’s what they were working on:
Lasagna Roll-Ups
Herb/Garlic/Parm. Bread
Hit the Streets
DONE BABY!
Here’s what one our participants created!
East Meets West Sushi Taco with Wasabi Mayo
Lamb Kebob with Roasted Tomato Tzatziki
Parisian Buckwheat Salad Crepe