Punch of a Brunch
Well my friends the time has come, to raise the roof and have some fun. Throw away the work to be done. Let the music play on play on play on play on…you get the idea!
Download all the information you’ll need for the class including the shopping list, pre-class prep list and the recipes. It is ideal that you print the recipes out. Pre-class prep is key as we have an amazing menu but it does depend on how much is done before hand. You can do it the night before too. Should be under 30 mins
Don’t forget to pick up a bottle of bubbly for the Mimosas we’ve paired for the event.
Jump on the zoom call anytime after 10:25am MST and we’ll pour our cocktails and get cookin’ around 10:30am.
Pina Colada Mimosas
Ingredients:
1 c. sugar
Pineapple wedge, for rimming glasses
1 c. pineapple juice
1/2 c. coconut rum
1 bottle Prosecco
Pineapple slices, for garnish
Maraschino cherries, for garnish
Directions:
In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.
Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco.
Garnish with a pineapple slice and a maraschino cherry and serve.