Remember we can’t fix everything. We’re not pizza.
That’s Amore!
We asked at the last class what our students’ favourite foods were. We had so many great selections but pizza won out!
Download all the information you’ll need for the class including the pre-class prep list (prep is expected to be completed before class so we can focus on the cooking and tipping a glass every so often) and the recipes. It is ideal that you print the recipes out.
Don’t forget to activate your yeast at least 15 mins before class and take out your cream cheese and butter and mix 1 hour before class so it comes to room temperature.
Parents…pick up a bottle of wine we’ve paired with it and we’ve added some more adult pizza toppings if you want to try your own!
ZOOM LINK - Meeting ID: 838 6671 6707. Passcode: 536359
See you at 5:30pm!
Wine Pairing
Bernedette Bagshaw from Pacific Wine and Spirits has 15 years in the wine and spirits Industry. WSET 3 and Whisky Brand Ambassador. She has provided a wine pairing for you to enjoy with your meal.
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical. She has reviewed the tasty treats you are about to cook and has made a wine pairing to serve with it,” says Bagshaw.
She has reviewed the tasty treats you are about to cook and has made a wine pairing to serve with it. Order your wine for a 15% discount from Northmount Liquor Store info@northmountliquor.ca tell them Chef Joey sent you. They do have a delivery service as well ($10).
Wine Selection:
Greywacke Sauvignon Blanc - Savoury Pairing
A delicious combination of ripe summer fruits and delicate floral perfume – citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion – quintessential Marlborough.
Taylor Fladgate 10 yr Tawny - Sweet Pairing
An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.