Welcome to Octoberfest!
This is yet another ocassion to celebrate with friends and family and raise a glass. Of Cabin beer of course!
Chef Joey will take you through each item as we explore the world of traditional German cuisine.
Download all the information you’ll need for the class including the pre-class prep list included in the agenda and the recipes. It is ideal that you print those out. Pre-prep is key as we have an amazing couple of items but it does depend on how much is done before hand. Plan for about 30-45 mins of prep.
ZOOM LINK HERE: Meeting ID: 865 4397 5173 Passcode: 455840
So jump on the zoom call a few minutes ahead of the start time to get your technology all set and pour yourself a refreshment and we’ll get cookin’ at 4:30pm sharp!
Prost!
Cabin Brewing Beer Pairing
We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity.
If you go into the Cabin Brewing taproom and when you tell them Chef Joey sent you, they'll give you 10% off!
Wine Pairing
Bernedette Bagshaw has 15 years in the Wine and Spirits Industry. WSET 3 and Whisky Brand Ambassador. She is also a rep. for Pacific Wine and Spirits.
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”
She has reviewed the exclusive menu you are about to cook and has made a wine pairing to serve with it.
Wine Selection:
Pierre Sparr Pinot Grigio - 373332
Aromas of fruit, apricots, peach. In the mouth as well softly and minerally with a delicate sweetness-acid-relation, a fancy minerality and a firm racy body (just like Chef Joey)!
Vina Real Crianza - 714335
This wine shows shades of medium to deep shiny cherry colour with a purple background. On the nose, intense aromas of ripe fruits (blackberries, blackcurrants) stand out, complemented with subtle hints of oak. Structure and roundness dominate the palate with a good integration of fruitiness and oakiness. The aftertaste is marked by very well balanced tannins and persistent spicy, toasty and balsamic aromas. A long stay in the bottle is the finished touch to this Rioja Alavesa wine's character.
Dessert Pairing
Taylor Fladgate 10 yr Tawny - 121749
An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.
Pricing/Delivery:
We have special pricing and delivery ($10) from Northmount Liquor (Calgary) if you would like to order it for delivery before class. Email them at info@northmountliquor.ca OR give them a call directly (403 220-0208) and tell them Chef Joey sent ya!