Wine Pairing

Bernedette Bagshaw has 15 years in the Wine and Spirits Industry. WSET 3 and Whisky Brand Ambassador. She is a rep for Pacific Wine and Spirits.

“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”

She has reviewed the exclusive menu you are about to cook and has made a wine pairing to serve with it.

Wine Selection:

Spinach Salad Pairing

• Monopole - 804067

  100% Viura. Fresh floral and fruity aroma with notes of green apple, pear and light citrus. In the mouth it surprises its liveliness since its entrance is smooth at the same time that its step is marked by the typical acidity of the wine.

Main Course Pairing

• Cune Seleccion Fincas Ribera Del Duero - 804331

  100% Tempranillo. Aromas of red fruits and liquorice very typical of the tempranillo variety, to this we add the aromas coming from the aging in barrel, soft pastry

Dessert Pairing

• Taylor Fladgate 10 yr Tawny - 121749

  An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

Pricing/Delivery:

• We have special pricing and delivery ($10) from Northmount Liquor if you would like to order it for delivery before class. Use the order form below. Or give them a call directly (403 220-0208) and tell them Chef Joey sent ya!