Mother’s Day Brunch

Well my friends the time has come, to raise the roof and have some fun. Throw away the work to be done. Let the music play on play on play on play on…you get the idea! Happy Mother’s Day!

Download all the information you’ll need for the class including the shopping list, pre-class prep list and the recipes. It is ideal that you print the recipes out. Pre-class prep is key as we have an amazing menu but it does depend on how much is done before hand. You can do it the night before too. Should take around 30 mins.

Don’t forget to pick up a bottle of bubbly for the Mimosas we’ve paired for the event.

Jump on the zoom call anytime after 10:20am MST and we’ll pour our cocktails and get cookin’ around 10:30 am.

ZOOM LINK: Meeting ID: 856 2874 8315. Passcode: 929265

HINT: Don’t forget to clean up after!

Lemon Ricotta Pancakes Virtual Cooking
Grilled Salmon and Potato Latkes

Pina Colada Mimosas

Ingredients:

  • 1 c. sugar

  • Pineapple wedge, for rimming glasses

  • 1 c. pineapple juice

  • 1/2 c. coconut rum

  • 1 bottle Prosecco

  • Pineapple slices, for garnish

  • Maraschino cherries, for garnish

Directions:

  1. In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.

  2. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco.

  3. Garnish with a pineapple slice and a maraschino cherry and serve.