Ham it up at Krystal’s Birthday Party!
So glad you could make it to celebrate with us!
It’s time to cross the ocean and head to the heat! We are visiting Hawaii with a stop over in Cali without having to get a swab test or isolate! So put your best beach garb on and spray coconut air freshener in the air, take a deep breath and let’s get cookin’.
Download all the information you’ll need for the class including the pre-class prep list (roughly 40 mins prep) found on the agenda. Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand. Print out the recipes if you can.
Heads up there is a chicken wing marinade you’ll want to do the night before.
Chef Joey will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!
CLICK HERE FOR ZOOM LINK: Meeting ID: 833 1806 1067. Passcode: 580539
Sign on anytime after 3:20pm Jan. 22 and we’ll start cooking at 4:00pm MST sharp!
Aloha!
Mai Tai
Ingredients:
1 1/2 ounces white rum
3/4 ounce orange curaçao or GM or Triple Sec
3/4 ounce lime juice, freshly squeezed
1/2 ounce Amaretto or 1 tsp almond extract
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig
Instructions:
Add the white rum, curaçao, lime juice and Amaretto into a shaker with crushed ice and shake lightly (about 3 seconds). No worries if you don’t have a shaker!
Pour into a double rocks glass.
Float the dark rum over the top.
Garnish with a lime wheel and mint sprig.
Cabin Brewing Beer Pairing
We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity.
Wine Pairing
Chef Joey has paired the tasty treats you are about to cook with a wine pairing to serve with it. You can pick up a bottle at Northmount Liquor for a 15% discount. Tell them Chef Joey sent you. They do have a delivery service as well ($10).
Wine Selection:
Pinot Grigio
Zinfandel, light Merlo