Imagine you’re sitting on one of those patios right now enjoying your delicate Crepe Neptune.
Bonjour!
Download all the information you’ll need for the class starting with the Agenda with the pre-class prep list (roughly 40 mins prep).
Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand.
Print out the recipes if you can.
Pick up a bottle of wine we’ve paired with the meal
Chef Joey will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!
CLICK HERE FOR ZOOM LINK Meeting ID: 822 2652 2127 Passcode: 706814
So jump on Zoom anytime after 5:20pm and we’ll get started at 5:30pm sharp!
Wine Pairing
Bernedette Bagshaw has 15 years in the Wine and Spirits Industry. WSET 3 and Whisky Brand Ambassador. She is a rep for Pacific Wine and Spirits.
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”
She has reviewed the tasty meal you are about to cook and has made a wine pairing to serve with it. You can purchase a bottle at a 15% discount at Northmount Liquor by emailing info@northmountliquor.ca OR calling them at 403-220-0208.
Wine Selection:
Fresh floral and fruity aroma with notes of green apple, pear and light citrus. In the mouth it surprises its liveliness since its entrance is smooth at the same time that its step is marked by the typical acidity of the wine.
100% Tempranillo. Aromas of red fruits and liquorice very typical of the Tempranillo variety, to this we add the aromas coming from the aging in barrel, soft pastry.