Celebremos

Let’s Get Baking Escuela Glenmeadows!

Chef Joey is going to take you through making a delicious dessert you will love creating. The best thing is you can create any kind of flavour combinations. Peanut Butter & Banana, Berries & Cream Cheese, Nutella and Peanut Butter…you get the idea! And if you want to try a savoury option we’ve added an extra recipe you could make the night before and have your chef stuff a few with the meat filling. These are perfect to freeze for lunches.

To prepare, download all the information you’ll need for the class including the pre-class prep list (roughly 15 mins prep) and the recipe. It is ideal that you print the recipes out. Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand.

Jump on the zoom call anytime after 5:25pm and we’ll get cookin’ 5:30pm sharp.

CLICK HERE FOR YOUR ZOOM LINK:  need to add

Salut!

HEADS UP - We will be going at a nice slow pace and welcome all questions. There is some knife work and some cooking on the stove. Chef Joey passes responsibility to you supervise your chef to the level they require to be safe. If you are not comfortable with your chef executing certain tasks you might want to do a little extra prep.

Your lagniappe

Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before if you’d like to stuff a couple empanadas with a savoury filling.

Savoury Empanada Filling

CLICK HERE FOR THE RECIPE

Mocktail

If the kids want to create a refreshing drink here is our suggestion for a mocktail.

Strawberry Lemonade 

  • 1 cup of ginger ale

  • 1 cup of fresh lemonade

  • 3 strawberries (finely chopped)

  • 1 strawberry (thinly sliced, for garnish)

  • ½ cup ice cubes

Instructions:

  1. Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like.

  2. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately.