Let’s Take a Tasty Tour Around the World
Let Chef Joey take you to New Orleans, Hawaii and finally, Ukraine (keeping our global neighbours in our minds & hearts) with dishes you won’t believe YOU made until we sit down to enjoy them.
Download all the information you’ll need for the class starting with the Agenda with the pre-class prep list (roughly 30 mins prep).
Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand.
Heads up! We have asked you to create a rub that can be done the night before or 3 hrs before class. See the Agenda!
Print out the recipes if you can.
Pick up a bottle of wine we’ve paired with the meal.
Chef Joey will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!
CLICK HERE FOR ZOOM LINK Meeting ID: 889 0015 6850. Passcode: 698495
So jump on Zoom anytime after 2:20pm MST and we’ll get started at 2:30pm MST sharp!
Wine Pairing
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”
Chef Joey has reviewed the tasty meal you are about to cook and has made a wine pairing to serve with it.
Wine Selection:
Fresh floral and fruity aroma with notes of green apple, pear and light citrus. In the mouth it surprises its liveliness since its entrance is smooth at the same time that its step is marked by the typical acidity of the wine.
100% Tempranillo. Aromas of red fruits and liquorice very typical of the Tempranillo variety, to this we add the aromas coming from the aging in barrel, soft pastry.