Everything is Coming Up Sunshine

Spring is here so let’s celebrate the sun and everything that comes with it.

We’ve decided to make our menu yellow and orange!

Download all the information you’ll need for the class including the shopping list, pre-class prep list and the recipes. It is ideal that you print the recipes out. Pre-class prep is key as we have an amazing menu but it does depend on how much is done before hand. You can do it the night before too. Should be under an hour.

Jump on the Zoom call anytime after 5:20pm MST and we’ll pour our cocktails and get cookin’ around 5:30pm MST.

CLICK HERE FOR THE ZOOM LINK: Meeting ID: 880 0365 9635 Passcode: 542974

Baked-Mac-and-Cheese-pull-shot.jpg
glazedcarrots.jpg
Lemon-Bars-Recipe-4.jpg
mojito.jpeg

Mocktail Mojito

Ingredients:

  • 10 mint leaves, large or 15 small

  • 3 tbsp lime juice

  • 2 tbsp simple syrup

  • 1 to ½ cups of sparkling water or Sprite/7-up

  • 1 to 1 ½ cup ice 

  • 2 lime slices (optional)

  • 4 sliced strawberries (optional)

  • mint sprig for garnish

Directions:

  1. Make simple syrup: Combine ½ cup sugar with ½ cup water and place into a glass microwavable measuring cup and set the microwave time to 1 minute 30 seconds or until the sugar water mixture comes to a boil and all the sugar is dissolved. Remove from the microwave, gently stir and allow to cool.

  2. Pick mint leaves

  3. Squeeze 2 medium size limes and keep the juice

  4. Place mint leaves and lime juice in a glass and while using the top of a wooden spoon, “muddle” (or smash the lime juice with the fresh mint leaves on the bottom of your glass with the top handle of a wooden spoon)these two ingredients together for 1 minute. 

  5. Add the simple syrup and stir into the lime juice, mint mixture

  6. Add about 1  to 1 ½ cups of ice to your glass.

  7. Add the sparkling water, sprite or 7-up

  8. Garnish with lime slices, a sprig of mint, and/or fresh fruit.