We love the mountains. We love the rolling seas. We love the flowers. We love the growing trees. We love the whole world and everything we see.

Boom de yada. Boom de yada. Boom de yada. Boom de yada. Let’s get cookin’.

Download all the information you’ll need for the class including the pre-class prep list in the Agenda (roughly 30 mins prep). Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand. Print out the recipes if you can.

NOTES: There is a chicken marinade you need to do the night before or 4 hrs before class. And, we’ll be covering the Classic Canadian potato stuffing in class but you can choose your own to do at the same time and Chef Joey will talk you through it! So make sure you:

1. choose which potato stuffing you want to make

2. add ingredients to shopping list

3. prep the fixin’s prior to class

No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!

CLICK HERE FOR ZOOM LINK: Meeting ID: 851 6262 2361 Passcode: 565342

See you a few minutes before 5:30pm MST May 15, to get your technology figured out and to say hello to everyone.

Friendly Reminder: Only one team member gets the free class. Keep in touch with your coordinators if you used the code.