Happy Holidays

If you can’t cook in the same room, you can at least cook in the same Zoom! Pretend you are in our living room with a table full of booze and Marie’s butter tarts, except you have to buy your own booze and cook your own food. Hmm. Well it might not be an even trade but we’ll have just as much fun.

Download all the information you’ll need for the class including the pre-class prep list included in the agenda and the recipes. It is ideal that you print those out. Pre-prep is key as we have a kick-ass menu but it does depend on how much is done before hand. Plan for about 45 mins of prep. Note: You are also asked to marinate the strip loin the night before or min. 6 hrs before class.

Chef Joey will take us through each item as we explore the world of Creole, a cuisine he is very familiar with as he is from New Orleans.

So jump on the zoom call anytime after 5:45pm and we’ll pour our cocktails and get cookin’ at 6pm.