Don’t Build That Wall
Saturday, January 16 at 5pm
With all the news from the US you might think a wall on the 49th parallel might be a good idea, but we are tearing walls down to our more southern friends…Mexico! Picture yourself on a beach sipping a cold one and sitting down to this amazing dish and a crisp cold salad.
Menu:
One-Skillet Mexican Pulled Chicken and Birria Beef Tamale Pie
Way South of the Border Caesar Salad
Don’t forget to complete your pre-class prep list and pick up a bottle of wine from Northmount Liquor. The order form is below!
ZOOM LINK: Meeting ID: 810 6622 5069. Passcode: 732569
Recipes and Prep-list
Wine Pairing
Bernedette Bagshaw has 15 years in the Wine and Spirits Industry. WSET 3 and Whisky Brand Ambassador. She is a rep for Pacific Wine and Spirits.
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”
She has reviewed the amazing menu Chef Joey has created for you and made a wine pairing to serve with it. Order asap or pick up a bottle at Northmount Liquor.
Wine Selection:
Fresh floral and fruity aroma with notes of green apple, pear and light citrus. In the mouth it surprises its liveliness since its entrance is smooth at the same time that its step is marked by the typical acidity of the wine.
100% Tempranillo. Aromas of red fruits and liquorice very typical of the Tempranillo variety, to this we add the aromas coming from the aging in barrel, soft pastry.