You’ve arrived at the Big Easy Deloitte!

Pretend you are on the streets of New Orleans with a Hurricane in your hand, dancing with the second line!

Chef Joey will take you through each item as we explore the world of Creole, a cuisine he is very familiar with as he is from New Orleans.

Download all the information you’ll need for the class including:

Agenda: Includes the pre-class prep list. Pre-class prep the night before is key as we have number of amazing dishes and want to take our time in class. Plan for about 3o mins of prep.

Recipes: It is ideal that you print those out to have handy.

Shopping List: This will make your shopping experience easy peasy.

ZOOM LINK HERE: Meeting ID: 820 9619 4323 Passcode: 112978

If you have any questions please call or text 587 777-9287 or email us at joinchefjoey@gmail.com

Jump on the Zoom call a few minutes ahead of the start time after 4:20pm MST to get your technology all set and pour yourself a refreshment and we’ll get cookin’ at 4:30pm sharp.

Le Bon Temps Roule!

 

Wine Pairing

“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical,” says Chef Joey.

He has reviewed the tasty treats you are about to cook and has made a wine pairing to serve with it.

Wine Selection:

  • Pierre Sparr Pinot Grigio - 373332

    Aromas of fruit, apricots, peach. In the mouth as well softly and minerally with a delicate sweetness-acid-relation, a fancy minerality and a firm racy body (just like Chef Joey)!

  • Vina Real Crianza - 714335

    This wine shows shades of medium to deep shiny cherry colour with a purple background. On the nose, intense aromas of ripe fruits (blackberries, blackcurrants) stand out, complemented with subtle hints of oak. Structure and roundness dominate the palate with a good integration of fruitiness and oakiness. The aftertaste is marked by very well balanced tannins and persistent spicy, toasty and balsamic aromas. A long stay in the bottle is the finished touch to this Rioja Alavesa wine's character.

  • Dessert Pairing

    • Taylor Fladgate 10 yr Tawny - 121749

    • An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

Virgin Mojito

Ingredients

  • 10 mint leaves, large or 15 small

  • 2 tbsp lime juice

  • 2 tbsp honey simple syrup

  • sparkling water

  • ice optional

  • lime slices optional

Instructions

  • Place mint leaves and lime juice in a glass and muddle them together for 1 minute.

  • Add the honey simple syrup.

  • Add the sparkling water.

  • Garnish with lime slices, a sprig of mint, and/or fresh fruit.