Let’s explore the beautiful Yukon!
We’ve chosen a menu that is inspired by food that someone like Chief Issac, of the Han tribe could have enjoyed, living in the Yukon. But we doubt he would have had it like this! Wild game, bannock, honey and Yukon gold potatoes (just because it’s got the name Yukon in it) but levelled up!
Download all the information you’ll need for the class including the pre-class prep list (roughly 15 mins prep). Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand. Print out the recipes if you can.
Chef Joey will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!
ZOOM LINK: Meeting ID: 839 3992 5593. Passcode: 914694
See you a few minutes before 5:30pm MST May 18, to get your technology figured out and to say hello to everyone.
Drin gwiinzii?
Gwich’in for “welcome”
Northern Lights
This cocktail will dance on your tongue like the northern lights in the sky!
Ingredients
2 oz. Yukon Jack Liquor
1 dash of Peach Schnapps
2 oz. orange juice
2 oz. cranberry juice
Instructions
Throw the booze in a glass over ice.
Fill with equal parts orange juice and cranberry juice.
Stir well.
Cranberry Orange Mocktail
In the land where cranberries are easily found we thought you should try this refreshing mocktail.
Ingredients
3 cups of cranberry cocktail
3 cups of pulp-free orange juice
4 1/2 cups Sprite
Instructions
Put juices together.
Slowly pour in the soda.
Serve over ice and orange slices to garnish
Wine Pairing
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”
Chef Joey paired the tasty treats you are about to cook and has made a wine pairing to serve with it.
Wine Selection:
Pierre Sparr Pinot Grigio
Aromas of fruit, apricots, peach. In the mouth as well softly and minerally with a delicate sweetness-acid-relation, a fancy minerality and a firm racy body (just like Chef Joey)!
Vina Real Crianza
This wine shows shades of medium to deep shiny cherry colour with a purple background. On the nose, intense aromas of ripe fruits (blackberries, blackcurrants) stand out, complemented with subtle hints of oak. Structure and roundness dominate the palate with a good integration of fruitiness and oakiness. The aftertaste is marked by very well balanced tannins and persistent spicy, toasty and balsamic aromas. A long stay in the bottle is the finished touch to this Rioja Alavesa wine's character.