Boujee & Boozie

with Chef Joey

 

Welcome to the Cabin Brewing Co. Boujee Beer Night!

We love this beer so much we’ve found inventive ways to get more in our bellies! We are cooking with beer baby! Here is everything you’ll need!

Download all the information you’ll need for the class including the pre-class prep list (roughly 30 mins prep). Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand. Print out the recipes if you can.

NOTE: Don’t forget to season your ribs the night before. (see Agenda)

Chef Joey will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!

If you go to Cabin Brewing Co. at 505 36 Ave SE and tell them Chef Joey sent you, you’ll get 10% off.

CLICK HERE FOR ZOOM LINK:

Meeting ID: 871 0011 9971

Passcode: 416893

See you there!

Cabin Brewing Co. Beer Pairing

Head Brewmaster Jonas has paired this with the Super Saturation to complement the spicy elements of the dish. And don’t forget to pick up your Into the Dark Cabin Beer for your Mac and Cheese!

When you go to Cabin’s taproom at 505 36 Ave SE and pick up a pack you’ll get 10% off if you tell them Chef Joey sent you!