Just like the first tulips of the year, our menu is designed to showcase the vibrant, fresh flavors of the season. Today is all about discovering new dishes that mirror the excitement of spring’s arrival. BMO is delighted to welcome in this new chapter with you as we cook something special together. Let’s get cookin’!"
Download all the information you’ll need for the class including the pre-class prep list in the Agenda (roughly 20 mins prep). Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand. Print out the recipes if you can.
No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!
CLICK HERE FOR ZOOM LINK
See you a few minutes before 3pm ET/1pm MT May 21, to get your technology figured out and to say hello to everyone.
Hydrate Yummy
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Hydrate Yummy 〰️
Brazilian Lemonade
Add cachaça, white rum, or vodka if you like
5 limes plus lime wheels for serving
3 1/4 cups cold water
3 cup ice
1 (14-oz.) can sweetened condensed milk
Enjoy!

