Happy St. Patty’s Day BMO Team!

 

Welcome to the BMO Patty’s Day celebration!

We love to cook different types of cusines and Irish is no exception. We’ve created a traditional main dish for you and a not-so-traditional dessert you’ll want to make everytime you see anything resembling a 4-leaf clover.

Download all the information you’ll need for the class including the pre-class prep list included in the agenda and the recipes. It is ideal that you print those out. Pre-prep is key as we have an amazing couple of items but it does depend on how much is done before hand. Plan for about 15-20 mins of prep.

ZOOM LINK HERE: Meeting ID: 826 4441 7490 Passcode: 377781

So jump on the zoom call anytime after 11:45am EST to get yourself all set up and we’ll pour our drinks and get cookin’ at 12:00pm EST

Note:

  • If sharing photos please tag joinchefjoey and BMOcanada on FB & IG!

  • For French translation look for Interpretation on your bottom tool bar in Zoom and you are all set.

Your “Little Something Extra” Recipe!

We won’t be making this in class but it is something you could make ahead of time to accompany your Guinness Beef Pot Pie.

Enjoy a Shamrock Shake with your amazing meal!

Ingredients:

  • 3 large scoops vanilla ice cream (about 1/4 c. each)

  • 1/4 c. heavy cream or whole milk

  • 1/2 tsp. peppermint extract

  • 6 drops green food coloring

  • Whipped cream, for topping

  • Maraschino cherry, for topping

Directions:

  1. In a blender, mix vanilla ice cream, heavy cream, peppermint extract, and food coloring until completely smooth, then pour into a glass.

  2. Step 2Top with whipped cream and a cherry before serving.

For a Kick!

If you want to make a boozie drink, add a shot of whiskey, plain or flavored vodka (recommend marshmallow or vanilla) a little Baileys or chocolate liquor!