You had Me At “Aloha”!
Welcome to Hawaii! We are proud to feature the flavours of the islands!
Download all the information you’ll need for the class including the pre-class prep list (roughly 30 mins prep). Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand, even the night before if you like. Print out the recipes if you can.
NOTE: We have asked you to marinate your chicken the NIGHT BEFORE or at least 8 hrs before for best results.
Chef Joey will take us through each item step-by-step. No one will be left behind. We welcome cheers and heckling of Chef Joey, and others!
CLICK HERE FOR LINK TO CLASS: Meeting ID: 849 3673 0586. Passcode: 050885
We have French translation if desired. Just select your interpreter button on the bottom of your screen.
So March 31, jump on the zoom call anytime after 3:45pm EST to get yourself all set up and we’ll get cookin’ at 4:00pm EST.
If sharing photos please tag @joinchefjoey and @BMOcanada on FB & IG!
Aloha!
Grilled Pineapple not covered in class. You are welcome to make it after class!
Enjoy a Pina Colada mocktail while you cook or make it a cocktail!
Required Equipment
blender
fun glasses
straws
Ingredients
1 1/2 cups ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces canned cream of coconut (such as Coco Lopez)
2 pineapple wedges, for garnish (keep the top for a fun game)
Make it a Cocktail
1 1/2 ounces white rum
1 ounce dark rum
