Let’s take a trip to the French Riviera BMO Team!
We’ll explore a small part of the cuisine this region has to offer.
Download all the information you’ll need for the class including the pre-class prep list included in the agenda and the recipes. It is ideal that you print those out. Pre-prep is key as we have an amazing couple of items but it does depend on how much is done before hand. Plan for about 20-30 mins of prep and make sure you get pickled the night before…er…do your pickling/brining the night before. It’s super easy. And if you want to add Potato Galette to your dinner, you can make it the night before and bake it during class.
CLICK ON ZOOM LINK HERE Jump on the zoom call a few minutes before the class to get yourself all set up and we’ll pour our drinks and get cookin’
MEETING ID 851 7526 1914
DATE: March 14, 2024
TIME: 3:30pm ET | 2 :30pm CT | 1:30pm MT | 12 :30pm PT
Outside Canada Link Info at the bottom
Note:
If sharing photos please tag @joinchefjoey and @BMOcanada on FB & IG!
For French translation look for Interpretation on your bottom tool bar in Zoom and you are all set.
Your “Little Something Extra” Recipe!
We won’t be making this in class but it is something you could make ahead of time to accompany your meal. We can tell you when to pop it into the oven during class!
French 75
Ingredients:
1 ounce gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist
Directions:
Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
Strain into a Champagne flute.
Top with the Champagne or sparkling wine of choice.
Garnish with a lemon twist.
Wine Pairing
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical.”
Chef Joey has reviewed the tasty treats you are about to cook and has made a wine pairing to serve with it.
WHITE
Pierre Sparr Pinot Gris
Cote des Roses Rose
RED
Joseph Drouhin Beaujolais Village
International Connections
Topic: BMO French Class
Time: Mar 14, 2024 03:30 PM Eastern Time (US and Canada)
Join Zoom Meeting
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Meeting ID: 851 7526 1914
Passcode: 578485
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Meeting ID: 851 7526 1914
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