Well my friends the time has come, to raise the roof and have some fun. Throw away the work to be done. Let the music play on play on play on play on…you get the idea!
Download all the information you’ll need for the class including the shopping list (1 for vegetarians and 1 for carnivores!) pre-class prep list and the recipes. It is ideal that you print the recipes out. Pre-class prep is key as we have an amazing menu but it does depend on how much is done before hand. You can do it the night before too. Should be under an hour.
We are making the Spicy Chicken Taco optional so you can join us in making that one or just sit back and have a visit while we cook that one up quickly. The shopping list does include those ingredients so if you are opting out just print the recipe out and remove those from the list.
Agenda:
Jambalaya
Spicy Chicken Taco OR “Sociable” Break
Chili Chocolate Mousse
Don’t forget to pick up a bottle of wine we’ve paired for the event.
Jump on the zoom call anytime after 4:00pm MST and we’ll pour our cocktails and get cookin’ around 4:30pm.
ZOOM LINK: Meeting ID: 897 6517 2982 Passcode: 348691
Let’s get cookin’!
Wine Pairing
Bernedette Bagshaw from Pacific Wine and Spirits has 15 years in the wine and spirits Industry. WSET 3 and Whisky Brand Ambassador. She has provided a wine pairing for you to enjoy with your meal.
“I love to match wine and food together, individually each item may be delicious but a great food and wine pairing creates an experience that can be magical. She has reviewed the tasty treats you are about to cook and has made a wine pairing to serve with it,” says Bagshaw.
We have a special 15% discount at Northmount Liquor if you want to get YO DRINK ON! Tell them Chef Joey sent you!
Wine Selection:
Pierre Sparr Pinot Grigio
Aromas of fruit, apricots, peach. In the mouth as well softly and minerally with a delicate sweetness-acid-relation, a fancy minerality and a firm racy body (just like Chef Joey)!
Vina Real Crianza
This wine shows shades of medium to deep shiny cherry colour with a purple background. On the nose, intense aromas of ripe fruits (blackberries, blackcurrants) stand out, complemented with subtle hints of oak. Structure and roundness dominate the palate with a good integration of fruitiness and oakiness. The aftertaste is marked by very well balanced tannins and persistent spicy, toasty and balsamic aromas. A long stay in the bottle is the finished touch to this Rioja Alavesa wine's character.
Dessert Pairing
Taylor Fladgate 10 yr Tawny
An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.