Advance your cooking prowess and aspire to cook like the pros.
And if it doesn’t turn out as planned, no one will know because you are cooking at home!
Download and print the information you’ll need for the cooking classes, including the pre-class prep lists and the recipes. Chef Joey will lead you in creating an amazing lunch to enjoy while you attend the afternoon APEGA Nexus sessions. This meal should take less than 40 minutes from stove to table. Let’s get cooking!
June 8 - Burger Break
French Onion Burger with Cajun Baked Potato Wedges and Creole Dipping Sauce Recipe
This is a messy, delicious burger with a decadent béchamel sauce and caramelized onions.
June 9 - Hawaiian Getaway
Hawaiian Garlic Noodles with Huli Huli Chicken
Originating from Lahaina, Maui, this noodle dish is packed full of garlic and paired with beautiful balance of sweet and spicy chicken.
Note: You’ll want to marinate the chicken the night before.
