https://chefjoey.ca/class-resources daily 0.75 2020-11-01 https://chefjoey.ca/what-to-expect daily 0.75 2021-04-29 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604094945199-IZASWSVE6O8P01BYWXLO/Master%2BShopping_Prep%2BList%2B-%2BTemplate-%2BChef%2BJoey%2B-%2BMaster%2BList%2B%25283%2529.jpg What to Expect - Get Excited. Once you’ve signed up for the class you will receive the following from Chef Joey: Class Agenda Including required pre-class prep list Recipes Shopping List Zoom Link https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604094819023-XC284XYE5AACUFQ7Y4M7/IMG_6206.jpg What to Expect - Get Prepared To be able to enjoy the class to the fullest and to be able to shift from just cooking to cooking with flare, you will need to complete some prep work: Print recipes (if you can’t no worries) Read pre-class prep list which could consist of creating a spice mix or chopping or marinating Have your equipment out and ready. Maybe even assemble on the side for each recipe so you can just grab and go https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604095005338-M86LL8SEZ2X8OY662L3F/IMG_6001.jpg What to Expect - Get Busy. Set a table before you start the class so you can sit and enjoy your hard work. Pour a glass, take a breath and take in all the taste sensations you have created. These are challenging times. Isn’t nice to enjoy your night IN at the newest hot spot in town…your home. https://chefjoey.ca/class-types daily 0.75 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605913132816-C2N3NMIF8SM3XPO3RFW3/IMG_6457.jpg Class Types OPEN ADULT CLASSES https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1603833740483-0HSY8Q0OFYL9QI8WTES2/IMG_5987.jpg Class Types CORPORATE/PRIVATE CUSTOM CLASSES https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1603833546255-Y4FP0CC5D1ZRISU2NKZK/IMG-5370.jpg Class Types OPEN KIDS CLASSES https://chefjoey.ca/about daily 0.75 2021-10-15 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604090392947-2TZXF0BOENRAK5VG2DLE/IMG_5944.jpg Chef Joey Virtual Cooking Class Instructor Joesph Bagnerise https://chefjoey.ca/home daily 1.0 2025-01-05 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a39c3190-3341-42d4-a66d-08336e5e91e1/3D273A6C-5723-4357-9D93-DF3116D724A1IMG_6874.jpg Home - Host a fun interactive dinner party Chef Joey is now hosting dinner parties. You and your guests can participate at whatever level you’d like. Do you want to roll up your sleeves and help him create the whole dinner, or do you want to dabble then sit back and watch, cocktail in hand? We customize the menu and the experience. We like to keep the number of people under 20 so it is an intimate experience. Give us a call to share your ideas and create a cool event. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604714859247-GCOSBTC273T5WXL8KN38/IMG_5998.jpg Home - Make the most of eating IN OPEN CLASSES - We know you’ve been missing spending time with others sharing a meal, maybe at your favourite restaurant. Our classes will allow you to create a meal you might not attempt on your own along side a bunch of like-minded people looking to learn. We will walk you through the process in real time with the opportunity to ask questions, and will provide all the resources you’ll need to shop, prep and participate in a fun night IN. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604714892994-C3I09QYDHTUUVSXJD2ZX/IMG-5865.jpg Home - The party always ends up in the kitchen CORPORATE/PRIVATE - When you can’t lean over a kitchen counter for a visit, or stand around the water cooler, our private cooking classes are a great way to connect with your friends, family or co-workers. Your group will be coached through a customized menu and we will bounce around to see how you are all doing online. We encourage questions (or heckling) of Chef Joey or each other! It’s your own kitchen party. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604714930898-STQZ0XY4CBYYSCT1JKYL/IMG_6224.jpg Home - Kids are engaged KIDS OPEN CLASSES - We have been gifted the time to slow down and get back to basics with our kids. Feeding yourself or others you love is right at the heart of our basic needs. We want to help kids spark their creative side and build confidence in the kitchen so they can feel the pride of feeding themselves and their family. Ages 4-15 is appropriate for learning, it will just depend on how much supervision they’ll need. Check our our Google Reviews! https://chefjoey.ca/schedule daily 0.75 2026-03-12 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1b8b4178-2d74-438d-824c-fa56d568c449/salad+rolls.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/180bcb1d-e8c4-4f2f-9eaa-d164786eceeb/Peru.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1767498842624-BI046RKBZUGDI32S7K23/unsplash-image-zAOBpEE_vV4.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9f09bdd5-4672-40ad-bcca-9958cac08493/YWCA+-+KITCHEN+-+074.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/30ba0a05-405c-42f2-90a5-7e3a2b3a5960/Agua-de-Valencia.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/0631020c-46dd-481c-8b44-7c543e085a90/tom.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bc910f38-5818-4e6e-982c-f0840a892f3c/Screenshot+2024-02-03+at+3.58.21+PM.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9d540679-fc70-446b-a0af-343fc0cc81ea/6E919C80-87A3-46C6-8921-F4B499C62F27_1_105_c.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/f6d5c76a-05c7-4780-940b-bfa418e21ea0/couple.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/572f6fd7-47b9-413e-a7ca-5389f84576e7/Black_History_Month_Blog_Image_1200x630.png https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9e8f912d-f4a5-42d7-aa01-850ce3700480/Jambalaya-Kabobs-.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3a62a6e7-7900-4d7b-a36b-dba5695e1875/pngtree-happy-chinese-new-year-2025-gong-xi-fa-cai-vector-png-image_14434528.png https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6214d4fa-3257-43dd-be1e-8e3022913b20/kids+classes.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1832223d-c3da-4517-a9b0-e05773248972/spider.png https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/42325a80-361c-4a32-8c9a-d05ffee99783/Chef+Joey+and+Queen.png https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607552351850-AKGYB5PCGZMHFIB03QSF/second%2Bline.jpg Schedule for virtual cooking classes for kids and adults - New Orleans Classics Open Class This is Chef Joey’s jam. Being from New Orleans he loves to share some of the classics he grew up with. And he’s giving a nod to one of his favourite chef mentors, Emeril Lagasse. Menu: Cajun / Creole Shrimp Étouffée over Steamed White Rice Southern Style Biscuits with Honey Butter NOLA Rum Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/632c1836-7b7b-467a-b90b-a2f01a168b71/guacamole-foto-heroe-1024x723-500x375.jpeg Schedule for virtual cooking classes for kids and adults - Cinco de Mayo Open Class Come be a part of our culinary Mariachi band? Cinco de Mayo? Cinco de Drinko! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1606495984362-Z929Z6TFUSYRLEUGYT72/IMG_7628.jpg Schedule for virtual cooking classes for kids and adults - International Empanada Day Open Kids Class - Day Class On International Empanada Day it is fitting we make these little pockets of heaven. They are great with a salad or for a meal on the run. This is packed with flavour and spiced to your/your kids’ liking! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/150016fb-e725-4826-bb86-124bd2825397/rr3145-0012_FLT+%281%29.jpg Schedule for virtual cooking classes for kids and adults - Awesome Autism Awareness Extravaganza Open Class We’ll be bringing a joyful energy as we walk you through some pretty tasty treats. We are calling all those who want to share the experience of cooking together in a relaxed pace and repeatable recipes for people with all cooking abilities. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/5b92495e-9049-4a2a-869a-63e330cf300e/st-patricks-day-shamrocks-11.jpg Schedule for virtual cooking classes for kids and adults - St. Patrick’s Day Open Class This is in celebration of Petrina’s family heritage…and a good excuse to have a few beers on a Sunday…if you needed one. Menu: Braised Boneless Short Ribs Cheesy Mashed Potatoes (optional) Oven Roasted Cabbage Steaks with Dijon Mustard Vinaigrette Green Velvet Cake with Irish Cream Custard Sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/339c3d28-482b-47ae-b601-3ec91aebaead/pizza+monkey.jpg Schedule for virtual cooking classes for kids and adults - Beginner/Kids Cooking Class Open Class Since there is no school on the Monday, we thought the kids could make dinner for Family Day weekend. Stay tuned for the menu! Menu: Pizza Monkey Bread of your choice with Marinara Dipping Sauce Ham and Pineapple Pepperoni Whatever! Chocolate Covered Peanut Butter Balls with a million substitutions for allergies or preference! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/f6d5c76a-05c7-4780-940b-bfa418e21ea0/couple.jpeg Schedule for virtual cooking classes for kids and adults - Beef Wellington! Open Class It’s all about love baby. Love of self. Love of others. ‘Nuff said Menu: Seared 5 inch 1 ½ lb beef tenderloin dijon mustard lathered with assorted mushroom duxelle, wrapped in prosciutto and flaky puff pastry Roasted garlic and herb fingerling potatoes Creamy peppercorn sauce Wilted mixed greens with a warm honey pecan balsamic vinaigrette. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/83e10681-e79f-4197-a679-0cb13a61b71c/julia.jpeg Schedule for virtual cooking classes for kids and adults - International Women’s Day Open Class Celebrate International Woman’s Day honoring the materwork of 3-4 influential female chefs and their signature dish. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/073a2449-ec9a-46f6-b1ce-82adebee7953/eggslut.jpeg Schedule for virtual cooking classes for kids and adults - A Punch of Brunch Open Class Get your eating pants on and join us for this amazing brunch. Menu: Cinnamon Bun Pancakes Brown Sugar Bacon with Pecans Not Yo Mama’s Tater Tot Las Vegas to die for “EggSlut” Sandwich with Coddled Egg with a Brioche Bun https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a671207c-076f-4b3f-b310-0b52e40cf250/northern+lights.jpeg Schedule for virtual cooking classes for kids and adults - Home & Native Land Open Class What better day to celebrate the freedom of our country. We are so lucky to be able to access so many wonderful resources at our fingertips. We have a lot to be thankful for. Menu: Venison/Elk/Beef with Canadian Whiskey Mushroom Sauce Yukon Gold Potatoes Canadiana Indigenous Bannock with Local Fireweed Honey Butter https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614742059414-Q67SFNAACUYH0YWAHZUJ/pizza%2Bkids.jpg Schedule for virtual cooking classes for kids and adults - Pizza Pizza KIDS Open Class The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night. Menu: Homemade Pizza Dough and Sauce Sweet Cinnamon Pizza https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/29546fb1-f557-4d91-b34e-8edb856be9f9/shutterstock_564077497.jpg Schedule for virtual cooking classes for kids and adults - Romantic Italian Open Class Have a cozy night in with your honey, your parter, your pals, your family, your…self. We’ll explore Italy with some dishes from all over Italy. Menu Antipasto salad prosciutto, mortadella and fried pancetta artichokes tomatoes, and red onion with a sun-dried tomato dressing and green olive tapenade Cacio e Pepe Pasta cheese and pepper* The Best Italian Meatballs ever with Veal, beef and pork over cheesy polenta, tomato sauce, basil and fresh parmesan cheese If time allows: Lemon ricotta cake with sliced almonds https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622133033999-J5V4EJTCM56OZH0X1LL8/Spring_onion_pancake_2013.jpeg Schedule for virtual cooking classes for kids and adults - Chinese New Year Open Class We are celebrating Chinese New Years by exploring dishes from a beloved cuisine. The Ginger Beef is crispy and tender and the Green Onion Cakes are addictive. Trust us it’s amazing and its the booth that has a never ending line at any festival. Menu Green Onion Cakes Ginger Beef Sticky Ribs https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1634530184668-3DG94V3DWJ2W23VOIXGP/image-asset.jpeg Schedule for virtual cooking classes for kids and adults - Pasta 3-Ways Kids Class The kids will learn to make a zesty tomato sauce they can use as a base for a bunch of different sauces. Then a creamy Alfredo Sauce and they put them together to create a Rose Sauce! Menu: Zesty Tomato Sauce Creamy Alfredo Sauce Cheat Rose Sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6610a066-9123-4a7e-a6cb-291d15aa205c/Webp.net-resizeimage.jpg Schedule for virtual cooking classes for kids and adults - Pizza Night Open Class We are making pizza from scratch. The kind where the crust is soft and crispy at the same time. The toppings are from one of those fancy schmancy pizza places. We threw in a meat lovers for the carnivores and a vegetarian for the vegetarians obviously and a cheese pizza for the cheesetarians. Menu: Rustic Pizza Dough (Thin crust) Pizza Sauce Toppings Choices Four Cheese with Spicy Honey and Lemon Dressed Arugula Meat Lovers with Prosciutto, Salami, Spicy Capocollo and Italian Sausage Roasted Garlic, Baby Spinach, Red Peppers, Tomatoes, Artichokes, Fresh Basil, Feta/Goat Cheese and Mozzarella https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/650fa232-cd2b-46e2-bf24-47a7bc902716/Red+Velvet+Cream+Cheese+Cookies Schedule for virtual cooking classes for kids and adults - Holiday Cookies Let’s make cookies for the holidays together. I’ve chosen three scrumptious cookies you’d be proud to bring to any event. OR squirrel them away for your own pleasure. No judgement! We’ll be going at a nice slow pace so budding chefs (kids or beginners) would enjoy the class. Menu Red Velvet Cream Cheese Cookies with White Chocolate Drizzle Glazed Gingerbread Cookies Chocolate Dipped Chocolatie Brownie Cookies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/82b65a40-12c9-4d3f-a999-5b767895dbcb/2-piece-fish-and-chips.jpg Schedule for virtual cooking classes for kids and adults - Blimey It’s English Join me as I demystify the English Style Fish and Chips. Don’t be nervous to fry, it’s not that hard or scary. We will share the tips and tricks that will allow you to bring the pub to your kitchen. Menu Cod, Haddock or Halibut Battered Fish Thrice Cooked Fries - Boiled, fried then fried again Tartar Sauce with a Twist English Toffee Pudding Lagniappe - Make before class if you like Malted Vinegar and Lemon Aioli https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/946804b5-0b4b-43d4-9ebd-51981257335b/delish-chicken-tikka-masala-jpg-1526059261.jpg Schedule for virtual cooking classes for kids and adults - From Bombay with Love England is saturated with amazing Indian restaurants and we wanted to pay homage to that. What a gift of culture and cuisine India has given to the world. Menu Chicken Tikka-Masala Spicy Tomato, Cucumber and Red Onion Salad with Mint Raita or Lime Dressing Dressing and Roasted Peanuts Plain Basmati Rice Pistachio, Rosewater, Cardamom and Orange Semolina Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/2631985c-1849-4599-96a8-b53b7c96a2bc/2411fe22-roast-beef-yorkshire-puddings-jonathan-hatchman-cropped-scaled.jpeg Schedule for virtual cooking classes for kids and adults - Proper Roast Sunday Dinner There is something so quintessential English about the good old Roast Beef and Yorkshire Puddings. We’re going to show you how to make the most tender roast and the fluffiest puddings. We are throwing in some roasted potatoes to soak up an amazing gravy Menu Rib Roast of Beef or Tick Cut Ribeye Yorkshire Puddings Decadent Gravy Roasted Potatoes in Duck Fat Horseradish Ailoli or Horseradish Cream Carrots & Parsnips Lagniappe - Make before class if you like Braised Cabbage with Bacon https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/87537149-7fcb-4f93-9163-de51a1c75aea/Sunday%2BBrunch%2BTable%2BSetting-9-9-5.jpeg Schedule for virtual cooking classes for kids and adults - Mother’s Day Brunch The best part of Mother’s Day is spending time with your kids and mothers. And the other best part is having them cook with/for you! So make a date with your mom/kids and enjoy time in the kitchen creating an exceptional brunch. And if your mom/kids live somewhere else, this is a great opportunity to connect. WE ALSO SELL GIFT CERTIFICATES! Menu Lemon and Ricotta Cheese Pancakes Maple and Brown Sugar Pecan Bacon Seared Salmon with Potato Latkes Apple and Onion Compote https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/eaf53258-18d9-4e0e-9147-59681c34503d/download+%284%29.jpeg Schedule for virtual cooking classes for kids and adults - Edmonton Corporate Challenge If you are part of the Corporate Challenge and are partying with us for Mardi Gras you are in the right place. We’ll be making New Orleans Louisiana (NOLA) Jambalaya and Chili Chocolate Mousse! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ea82960c-3ade-4ba6-b5a2-80f3d3541615/gettyimages-182227891-fadf4427-2990-4d21-afbe-a16a1be78871.jpeg Schedule for virtual cooking classes for kids and adults - Boujee & Boozie We are going to be cooking with booze in EVERYTHING! We want to show you the flavour profiles it can provide. Menu Bourbon Braised Beef Short Ribs Super Saturation Smoked Cheddar Creamy Mac and Cheese Red Velvet Bundt Cake with Bailey’s Cream Cheese Glaze https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d739125b-ad3f-451d-a40f-9852e2183803/Chicken-Lettuce-Wraps1_new.jpg Schedule for virtual cooking classes for kids and adults - Asian Classics We picked all our favourites and let me tell you, we have a lot of favourites. Chef Joey has created a recipe of Hot and Sour soup inspired by all the soups he’s ever had. We tried the Lettuce Wraps at Joey’s the other day and were underwhelmed so it will be a Kung Pow Chicken Lettuce Wrap smack down! Menu Hot and Sour Soup Sweet & Spicy Korean Pork Bellies w Shiitake Mushrooms Kung Pow Chicken Lettuce Wraps https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/50358062-fc28-437d-9b0c-ab645a2c6408/image.jpg Schedule for virtual cooking classes for kids and adults - Rainbow Crepe Cakes This is a beautiful cake to share with loved ones. Chef Joey has taken a Rainbow Crepe to the next level by incorporating just the right amount of cream cheese. Not too sweet. Just right. This one will get our creative juices flowing. We want to see all kinds of color combos! Make a yellow and blue cake and sell as a fundraiser. Whatever inspires you. NOTE: This is a kids/adult beginner class so we’ll be going at a nice and easy pace. Menu Crepes (will show you how to make a savoury crepe as well) Rainbows (yes we will show you how to make a rainbow! lol) https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c74d75fd-1962-4f1b-97d6-b0e37717f780/IMG_3179.jpg Schedule for virtual cooking classes for kids and adults - Mexican Tortilla Pie This Tortilla Pie is the perfect dinner. It’s simple to make but Chef Joey kicks up the flavour profile. You can make it spicy as you want or mild. It’s fun layering the pie and when it’s done you have a show piece! Great for lunches the next day too! NOTE: This is a kids/adult beginner class so we’ll be going at a nice and easy pace. Menu Tortilla Pie Mexican Brownies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d594b6a8-ebad-40fe-b3ca-f92a58e61404/turnip-osso-bucca.jpeg Schedule for virtual cooking classes for kids and adults - Osso Buco Heaven This is a specialty of the Lombard;y region and is one of my favourite ways to cook veal shanks. So yummy you can never get enough. The polenta is a perfect pairing. Now that’s Italian. Menu: Veal Shank Osso Buco Cheesy Polenta Parmesan Italian Style Vegetable Medley https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9365c234-fad1-4028-ac96-6378d2489917/image_processing20200103-4-88d7u3.jpeg Schedule for virtual cooking classes for kids and adults - Mediterranean Escape Petrina has been to Greece twice and would go again! Set your table with a blue table cloth, pour yourself some vino in small water glasses and picture yourself looking over a cliff of white-washed houses dotted with turquoise. roofs. This menu has a couple classics and a twist on another. Menu Marinated Chicken Gyro (jimmy rigging a rotisserie in your own oven) Tzatziki and Roasted Pepper and Feta Dip Saganaki Lemon Potatoes https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/f23c9541-4286-481a-bc41-8d02a1a89d53/download+%282%29.jpeg Schedule for virtual cooking classes for kids and adults - Mother India We travelled to Scotland of all places and had the best Indian food in Glasgow. Chef Joey will be choosing his favourite dishes inspired by the menu from “Mother India”. But of course it will include butter chicken! Menu Butter Chicken Naan Bread White Chocolate Mousse with Lemon Cardamon and Rosewater https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a47b7c40-b0c3-4250-b053-b2ecaf35ae4a/1491598031339.jpg Schedule for virtual cooking classes for kids and adults - Tex Mex Parm Adults are welcome but will be going at a pace for kids to participate fully. Another whacky combination. Italian and Mexican Tex Mex Parmesan Chicken Menu: Tex Mex Parmesan Chicken Mexican Rice https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/dd0a916f-3a9f-4eb4-afce-411a2767225b/download+%281%29.jpeg Schedule for virtual cooking classes for kids and adults - What Goes with What Open - Beginners/Kids Class Adults are welcome but will be going at a pace for kids to participate fully. Chef Joey has done lost his darned mind! He has found two amazing foods that kids love and is putting them together. We’ve tried and we don’t know why it works, it just does! Your kid has NEVER had this before but they will definitely want to make it again! Menu: Spagetti Taco Including Tomato Sauce from Scratch Fixin’s Cost: $15 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/00c8c104-64d2-4400-8a98-ae4d1662a63e/Chicken-Chimichangas-10-500x500.jpg Schedule for virtual cooking classes for kids and adults - Escape to Mexico Open Class You just can’t get these anywhere but they are like potato skins. They may be old fashioned but they should never have gone away in the first place. These “surprise there is a schwack of flavour going on in here” parcels will make you start protesting restaurants to start serving them again. Menu: Chimichangas with Side Salad Churros with Chili Chocolate Sauce Cost: $30 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1628196919673-YLJPIZ12LOLMA64UF2OK/nuoc+cham+chicken+wings.jpeg Schedule for virtual cooking classes for kids and adults - Maui Star Noodle Restaurant Inspiration When we were in Hawaii we hit this restaurant called Star Noodle in Lahaina. We still dream about it. These wings are not like anything you’ve ever had. Seriously. And when you make these garlic noodles they will become a staple in your household. Menu: Nuoc Cham Wings Hawaiian Adobo Ribs Star Noodle Garlic Noodles Bonus Recipe Not Covered in Class: Creamy Coconut Custard Hawaiian Style https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622133033999-J5V4EJTCM56OZH0X1LL8/Spring_onion_pancake_2013.jpeg Schedule for virtual cooking classes for kids and adults - Street Food Open Class This is for those that love the international cuisine served up by your favourite street vendor or food truck. Cuisines from India, Japan and Edmonton! Yes Edmonton where the Green Onion Cake was invented! Trust us it’s amazing and its the booth that has a never ending line at any festival. Menu Green Onion Cakes Grilled Tandori Chicken Kababs Brined Tempura Assorted Mushrooms Cost: $30 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/e4aba0be-8731-4726-bd09-66a740133f4f/Screen+Shot+2021-12-05+at+10.27.36+AM.png Schedule for virtual cooking classes for kids and adults - Can’t Put Your Finger On It Open - Beginners/Kids Class Adults are welcome but will be going at a pace for kids to participate fully. This is a fun class that puts the decision of the flavours in your hands. Choose your favourite potato chip flavour and your own potato skin toppings. Menu: Potato Chip Crusted Oven Baked Chicken Fingers with Honey Mustard Sauce Potato Skins Cost: $15 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6610a066-9123-4a7e-a6cb-291d15aa205c/Webp.net-resizeimage.jpg Schedule for virtual cooking classes for kids and adults - Pizza Night Open Class We are making pizza from scratch. The kind where the crust is soft and crispy at the same time. The toppings are from one of those fancy schmancy pizza places. We threw in a meat lovers for the carnivores and a vegetarian for the vegetarians obviously and a cheese pizza for the cheesetarians. Menu: Rustic Pizza Dough (Thin crust) Pizza Sauce Toppings Choices Four Cheese with Spicy Honey and Lemon Dressed Arugula Meat Lovers with Prosciutto, Salami, Spicy Capicola and Italian Sausage Roasted Garlic, Baby Spinach, Red Peppers, Tomatos, Artichokes, Fresh Basil, Feta/Goat Cheese and Mozza https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ed35e1fc-c83d-4fbe-9392-07b93faed501/Christmas-Pinwheel-Cookies-HERO.jpg Schedule for virtual cooking classes for kids and adults - Holiday Cookie Collection Open Adult/Kids Class We are keeping this class open to adults but we’ll be moving at a pace that works for the kiddos. So all are welcome for this very chill and festively creative (is that a thing) cookie class. We’ll do one baked cookie, one on the stove and one with melted chocolate. Bright colors and fun assembly! Menu: Christmas Wreaths White Chocolate Bark Chocolate and Vanilla Pinwheel Shortbread https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607552351850-AKGYB5PCGZMHFIB03QSF/second%2Bline.jpg Schedule for virtual cooking classes for kids and adults - Creole Kids Kids Class Wait until your kid finishes this amazing meal for you! The spices on the Jambalaya Skewers are flavourful without being “spicy”. Then the cornbread muffins! Well they are yummers! We will be making the Creole Sauce at the end of class if you want to stick around for it. It is so tangy and a perfect pairing with the skewers. Menu: Jambalaya Skewers Cheesy cornbread muffins https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1628194781105-8IQLMTIRTML4FAQBXJ04/crepe%2Bneptune.jpg Schedule for virtual cooking classes for kids and adults - Hail to the French Bistro Open Class You’ll learn how to make light as a cloud crepes from a French Bistro. They will wrap around a beautiful creamy seafood medley of shrimp, lobster and crab. Then provide the perfect vehicle to get this yummy orange sauce into your belly. Menu: Classic Salad Nicoise Creamy Seafood Crepe a la Neptune Jacques Pepin’s Crepe Suzette https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1634530522179-VUH5W21SASGCPLF1HGU0/Movember_Com_Black.jpg Schedule for virtual cooking classes for kids and adults - Movember Meal Chef Joey will create an amazing meal created with healthy ingredients that will be so tasty you’ll forget it’s good for all your man bits. Menu: Roasted Garlic Soup Salmon in Parchment Paper with Olives, Capers, Raisins with Chimichurra Roasted Grape Salad Cost: $30 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1634333145916-IW9YMKOHG7JRHSJV420K/jagerschnitzel-spaetzle-kraut.jpeg Schedule for virtual cooking classes for kids and adults - Octoberfest Open Class We may be a couple weeks late but we wanted to take advantage of another festival dedicated to drinking beer. Octoberfest! I’ll teach you have to make traditional German dishes that will get you yelling “Danke schon!” Pick up your Super Saturation to pair with it and Luminosity for the beer cheese sauce, at Cabin Brewing and tell them Chef Joey sent you for 10% off. Menu: German Schnitzel (Cauliflower or Pork) with Beer Cheese Sauce Authentic German Spaetzle with Sage Compound Butter Sweet and Sour Red Cabbage. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1628627115650-3BY7D40Y7N5Q6B74XS31/shrimp_grits800x800.jpg Schedule for virtual cooking classes for kids and adults - NOLA Shrimp & Grits Open Class Taking you back to New Orleans where I grew up. Shrimp and Grits is like Lasagna here. Everyone is very prideful of their own Shrimp and Grits. I’ll show you how I learned to make it! Menu: Shrimp & Grits Collard Greens https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622095934881-91SWMP4CQBEZEBHVXC68/image-asset.jpeg Schedule for virtual cooking classes for kids and adults - Mexican Buddha Bowl Open Class Visit a little Cantina in Mexico for a couple hours. Chillin’ with a bowl full of authentic Mexican food listening to a Mariachi band. Menu Chilis Falafel (or chicken) Red Rice with Black Beans or Red Quinoa Spicy & Sweet Roasted Lime Corn Pickled Red Onions Pico de Gallo Spicy Tahini and Cashew Dressing https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1628878965118-51HM24JZL78QP54WRI7Y/Cabin%2BBrewing%2BCompany%2Btaproom%2B4%2B.jpeg Schedule for virtual cooking classes for kids and adults - Cabin Brewing Beer Feast Open Class Do you like beer? Well we’ve found more ways to get it in your belly than just drinking it. We are proud to feature our newest partner Cabin Brewing Co. by cooking with their beer.. Go to CabinBrewing.ca to check these lovely people out! Menu: Spicy Schezwan Drunken Chicken with Sunshine Rain IPA NOLA Dirty Cabin Dirty Rice with Luminosity https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622133954197-7IL3F5883L8GIPYI22PX/image-asset.jpeg Schedule for virtual cooking classes for kids and adults - Full French Open Class You are going to want to French someone after you make this amazing menu. It’s the perfect meal for a summer night in Canada. Menu French Onion Soup Burger French Style Poutine Authentic Caesar Salad with Sour Dough Croutons, Bacon and Dressing with (or without) Anchovies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622131735212-O01NM5WB5CRCJ34SBWFB/274401EA-1E4B-41DA-B044-33E6CDEB85C1.jpeg Schedule for virtual cooking classes for kids and adults - Corny Carnival Treats Open Kids Class It’s Stampede and we want to bring you some amazing treats you might find on the midway. And we threw in a healthy kale chip to make you parents feel good about it. This will be a fun class trying something they’ve never done before. Menu Corn Dog Banana Corn Dog with Chocolate Sauce Kale Chips https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622095172949-878NNF70C5Q7WGEAEPG6/image-asset.jpeg Schedule for virtual cooking classes for kids and adults - Juneteenth Soul Food Open Class To mark the emancipation of enslaved people in the US, Juneteenth celebrations became more widespread through community organized events including food festivals and throughout the arts community and is now celebrated in most major cities across the US. This is worth a gathering if only via Zoom. Menu Creole Collard Greens & Cabbage Coleslaw Southern Style Oven Baked Sticky BBQ Chicken Cajun Baked Beans https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622090335275-GAMD25MB7YLER3TQFNYN/maple+bacon.jpeg Schedule for virtual cooking classes for kids and adults - Joe Biden’s Build Back Brunch Better Open Class You may never make plain old scrambled eggs again. This is the ultimate egg sandwich paired with our favourite maple bacon with pecans because why not. Then you’ll need a potato product to round it all out! Menu Coddled Scrambled Sandwich Oven Baked Maple Bacon with Pecans Crispy Potato Latkes https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622090884149-UK0QBTEGISRNURMEQBV8/image-asset.jpeg Schedule for virtual cooking classes for kids and adults - FREE LIVE STREAMING CLASS Thanks for celebrating my birthday with me! Menu: 4:00pm - Make Caramelized Lemon Tart dough and chill 4:20pm - Duck Confit preparation 4:40pm - Prepare Caramelized Lemon Tart filling 5:00pm - Vintage Port Ice Cream - no ice cream maker required 5:30pm - Sweet & Spicy Korean Style Pork Bellies with Shitaki Mushrooms- Start to finish 6:15pm - Roll out and bake pie dough 6:20pm - Take out duck to cool and make salad 6:30pm - Make salad dressing and pull duck 7:00pm - Remove pie shell from oven and pour filling in pie shell and bake 7:15pm - Tomato and Basil Risotto - start to finish 7:45pm - Check Tart 8:00pm - Fried Fish with Pecan Butter and Meunière Sauce 9:00pm - Celebrate!!! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614379285924-CMT7R7QGLDNYJ40Q2OGH/blue-cheese-guacamole.jpg Schedule for virtual cooking classes for kids and adults - Mexican Tapas Open Class Menu: Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618586140829-QBYWI6YDFO4TK99KLXFL/Roasted_Salmon_Whipped_Feta_Hero_Desktop.jpg Schedule for virtual cooking classes for kids and adults - Spanish Tapas Open Class This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour. Menu Seared Spanish Flank Steak Crostini with Romesco Sauce Baked Salmon with Whipped Feta Potatoes Brava https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618182563382-4V1NB5G0VT8ET23L7ZID/9c346aa6065fbfdf07bb56c275e080ca.jpg Schedule for virtual cooking classes for kids and adults - “N’Orlins” Here We Come! Open Class Join us for a trip to “N’Orlins” as they say it! You’ll learn how to layer flavours with a robust Gumbo and enjoy a salad from the famous Commander’s Palace on Washington Avenue in the city of New Orleans. We’ll conjure up the feeling of being there! Menu: Commanders Palace Blackened Shrimp Salad with Spicy King Louie Dressing Chicken and Sausage Gumbo with Hot Cooked Rice NOLA Styled Cornbread (optional) https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618961965637-PQQ45HGGRS5N4TA5O1MU/mexican+blanket.jpeg Schedule for virtual cooking classes for kids and adults - Mexican Fiesta May 7 at 5:30pm MST Open Class In honour of Cinco De Mayo we are creating a beautiful menu that will take your taste buds to a Mexican Fiesta. Heck why not follow your buds and create your own Fiesta in your own home! Menu: Beef, Chicken, Tofu or Fish Asada Taco Fresh Shrimp and Lime Cerviche Churros with Mexican Chocolate Sauce Homemade Tortillas (optional) https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614787557335-H9S4NLVR9S66Y24INBFF/sunshine.jpg Schedule for virtual cooking classes for kids and adults - Everything’s Coming Up Sunshine KIDS Open Class It’s coming up sunshine! Everything in tasty shades of yellows and oranges. It’s coming into spring after all and we’ll be seeing more of it everyday! Menu: Mac & Cheese Roasted Carrots Lemon Bars https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614379521837-Y8MBL58BZRRJLZPOQ811/pina.jpg Schedule for virtual cooking classes for kids and adults - Punch of a Brunch Open Class Is it lunch? Is it breakfast? It just doesn’t matter you can eat it all together. It’s like eating your dessert before your meal. No one cares! Wheeeeeee. We’ve picked our favourites for you to try. Menu: Eggs Benny with a Twist Cheesy Tater Tot-ers (Not your kiddos Tater Tots) Bacon 2-Way Australian Pavlova with Raspberry Coulis and Assorted Berries and Sorbet https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614637244028-I1OTZHPTZXLPNNR2RNQH/alice%2Bwaters.jpg Schedule for virtual cooking classes for kids and adults - All Hear Her Roar Open Class To mark International Women’s Day March 8, I’m honouring my four most highly influential female chefs that had the biggest impact on me in my profession. They fuelled my passion and I love this taste of culinary history. We just need to narrow it down so stay tuned. Menu: Alice Waters - Chez Panisse, Berkeley - Her two most famous signature salads: Baked Goat Cheese and Garden Lettuce with Shallot Red Wine Dressing Susan Spicer - Bayona, New Orleans - Her most famous signature dish: Bayona Roasted Garlic Soup Cristeta Comerford - White House Executive Chef since 2005 Serving Bill & Hillary, George W. & Laura, Barack & Michelle, “_” & Melania and currently Joe & Jill. Sticky Chicken Adobo Leah Chase - Dooky Chase, New Orleans - Chef and co-owner, Chase made the eatery a hub for the African American community of New Orleans and a meeting place for pioneers of the civil rights movement. Leah’s Famous Butter Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614374308716-88TXLXZAOSEWPX8GDCZ4/guinness.jpg Schedule for virtual cooking classes for kids and adults - All Things Guinness Open Class We had jokes we had fiddles we have such good food. The brownies were awesome. I’ve vowed to put Irish cream in all my frostings! Menu: Beef and Guinness Pot Pie Colcannon (special mashed potato) Chocolate Guinness Brownies with Irish Cream Frosting Lagniappe: Braised cabbage with brown sugar balsamic glaze https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615268645733-8UP969SIL1LE9TBASG04/Meatloaf-Recipe-5.jpg Schedule for virtual cooking classes for kids and adults - Meatloaf & Mashed Potatoes Kids Class Like the song from Meatloaf says, this meatloaf is paradise by the oven light! This meatloaf is jacked up and zinging with flavour and the mashed potatoes are creamy goodness. Menu: Meatloaf Mashed potatoes https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611253924227-79GK28UPNNADMRLMANGN/IMG_5961.jpg Schedule for virtual cooking classes for kids and adults - Veggie Bowl with Love Open Class You are going to love this veggie bowl bursting with flavour. Menu: Homemade Veggie Patty Fire-roasted Edamame Beans with Pickled Ginger Roasted Herb and Balsamic Beets Quinoa Surprise Green Goddess Avocado Dressing Not covered in class but would like to share this recipe with you if you want to do it on your own! Sweet Braised Red Cabbage https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615268734188-XXBVCDLRU0QQ5NR6582B/IMG_2410.jpeg Schedule for virtual cooking classes for kids and adults - Valentine’s Day Dinner & a Movie Open Class “The best love[food] is the kind that awakens the soul and makes us reach for more” said Nicholas Spark in the Notebook. The movie is set in Charleston, South Carolina and that is where we took our inspiration. Take a trip to the South with us and catch the Notebook after. Menu: Charleston Roasted Lamb Chops* with Brown Sugar Bourbon Glaze Smoked Hasselback Potatoes Banana and Bittersweet Chocolate Chip Coffee Cake Not covered in class but you are welcome to my recipe if you’d like to create it for your meal. Spinach Salad with Brown Butter Dressing * Alternate protein upon request https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611200073446-VBLKEBLGJEUWB2OA3GEH/Mia%2Bingred.jpg Schedule for virtual cooking classes for kids and adults - Twisted Comfort Food Kids Class We’ve taken a classic and turned it upside down. With fresh basil and beautiful spices in this sauce, your kids and you…will love it. We’ve included a garlic toast recipe as a bonus. Menu: Lasagna Roll-Ups Garlic Toast (not covered in class) https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607556518759-HYA753WPUIP1JEN2A0ZB/soul+food.jpeg Schedule for virtual cooking classes for kids and adults - “I Got Soul & I’m Superbad” soul food Open Class Well it was super bad take our word for it! Menu: Buttermilk battered boneless fried breast and thighs Creamy black-eyed peas Dirty rice https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607552351850-AKGYB5PCGZMHFIB03QSF/second%2Bline.jpg Schedule for virtual cooking classes for kids and adults - Creole Kids Kids Class It felt like summer grilling the Jambalaya and the Creole sauce is still being poured on everything we eat after class! The kids crushed it! Menu: Jambalaya Skewers Cheesy cornbread muffins https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607555579088-CL0ZLOADB4WPDOEIUQZ9/tamale%2Bpie.jpg Schedule for virtual cooking classes for kids and adults - Don’t Build That Wall Open Class This dish is the reason we embrace all cultures! Thanks to Latino Market for my pepper lesson! Menu: One-Skillet Mexican Pulled Chicken and Birria Beef Tamale Pie Way South of the Border Caesar Salad https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607481441731-KCQJW88ZV7E92ZX58V0G/IMG_5987.jpg Schedule for virtual cooking classes for kids and adults - Veggie Bowl Me Over Open Class The menu did not disappoint! Menu: Buddha Bowl with dressing w/ nutritional yeast KFC - Korean Fried Cauliflower Maple oven roasted sweet potato Roasted peppers Marinated buttermilk and Panko encrusted grilled tofu Grilled avocado https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607546371104-T6DSZJMFDQRG6GHLAO3H/Corn-Dogs.jpg Schedule for virtual cooking classes for kids and adults - Carnival Bites Kids Class The kale chips were so good my daughter couldn’t stop eating them. It looked like we were attacked by a gang of rabbits! Menu: Corn dogs Kale chips Baked potato wedges with dipping sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1606495016610-52Y1VQ8RDGEVEHDNY5NA/Chop%2BSuey.jpg Schedule for virtual cooking classes for kids and adults - A Christmas Story Open Class The ginger beef was yummy and crunchy and the spiralized salad will forever change the way my kiddo eats her veggies. Menu: Ginger Beef Chinese BBQ ribs Spiralized Cold Veggie Salad with Peanut Dressing https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607384539362-EQHRCT0JTLK9V6W3V659/mia%2Bpounding.jpg Schedule for virtual cooking classes for kids and adults - My Favourite Dinner Open Kids Class There was pounding, wrapping and lots of eating. Great job guys you followed along beautifully! Menu: Chicken Cordon Bleu Creamy Dijon Sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605158848194-VO88QYMNQAIPRN98GAF7/seafood%2Bstew.jpg Schedule for virtual cooking classes for kids and adults - All the Presidents’ Meals Open Class That Cioppino was so flavourful1 We were sopping it up with the grilled bread. Didn’t even take it out of the pot. Shameful. Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605414164245-UNYZEGN1EBBN61FWCS5T/IMG-6514.jpg Schedule for virtual cooking classes for kids and adults - Twisted Comfort Food Open Kids Class Kids learned safe cutting skills and how to add flavour to their dishes. And the biggie…onions are yummy! Here’s what they were working on: Lasagna Roll-Ups Herb/Garlic/Parm. Bread https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605113659064-5374YQMR7T34DQAEJJ90/IMG_6435.jpg Schedule for virtual cooking classes for kids and adults - Hit the Streets DONE BABY! Here’s what one our participants created! East Meets West Sushi Taco with Wasabi Mayo Lamb Kebob with Roasted Tomato Tzatziki Parisian Buckwheat Salad Crepe https://chefjoey.ca/contact daily 0.75 2022-04-06 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605641808539-5WBA8CAO2NY945GIDYJO/rr3145-0026.jpg Contact Chef Joey for Virtual Cooking Classes - Work with me If you have any questions or comments, please contact us via email or phone and I’d be happy to work with you to create something unique. https://chefjoey.ca/twisted-comfort-food daily 0.75 2021-01-21 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604508380218-1GSVUAZHV2V4TZDQZON3/lasagna+rollups.jpg Twisted Comfort Food - Twisted Comfort Food Tuesday, Feb. 9 at 3:00pm So glad you can join us. We are going to be learning lots but having fun doing it. We look forward to teaching students basic skills they can use in the future and maybe surprise you with a dinner one night! Menu: Lasagna Roll Ups Garlic Bread (bonus recipe not covered in class) ZOOM LINK: Meeting ID: 833 5024 4524. Passcode: 673130 Don’t forget to complete your pre-class prep list! https://chefjoey.ca/hit-the-streets daily 0.75 2020-11-06 https://chefjoey.ca/all-the-presidents-meals daily 0.75 2020-11-20 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605145100215-Q2YUW600RYDEOUT38A91/seafood+stew.jpg All the Presidents' Meals - All the Presidents’ Meals Saturday November 21 @ 5:30pm - 7:15pm MST Rock on with your Barack on! This stew will warm your heart as much as Obama warms mine. Don’t forget to do the prep indicated in the recipes below! https://chefjoey.ca/gallery daily 0.75 2020-11-17 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847733469-ZUCJB9XJMBYPFUY56TKA/20140301_Trade-151_0124-copy.jpg Gallery https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847734709-V24FMDXQJHL7KMBJF1BS/20140301_Trade-151_0124-copy.jpg Gallery https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847733251-RBMKZJPZSVYWAZLWQ1U8/AroHa_02.jpg Gallery https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847734411-SZUK9WILA1UPRU4TZVGR/AroHa_02.jpg Gallery https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605642672364-D5R7UI6I50DUDT21YPC2/Aro%2BHa_0428.jpg Gallery https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847734145-FZ3C1ZE7VTH98K87BOZO/Aro+Ha_0428.jpg Gallery https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847731939-IPGT5M4PEUD5P45B5TG4/Aro+Ha_0010.jpg Gallery https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847733865-FY4RV6HGFBQ8ZYU4ZHLH/Aro+Ha_0010.jpg Gallery https://chefjoey.ca/my-favourite-dinner daily 0.75 2020-11-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605646530301-V9KTY48PQ1AI5P0TQ629/Mia%252Bcordon.jpg My Favourite Dinner - My Favourite Dinner Saturday December 5 @ 4:30pm - 5:45pm MST Awesome that you can join us. This is one of my friend Petrina’s favourite dinners and I think it will be right up there on your list when you make it yourself. Menu: Chicken Cordon Bleu Creamy Dijon Sauce We suggest you make a side salad to accompany the meal but we won’t be covering this in class. Don’t forget to complete your pre-class prep list shown on the recipe and ideally get all your ingredients organized so they are close by! https://chefjoey.ca/empanadas daily 0.75 2021-01-21 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611171512697-H31UO725MGLKT5NATY1A/IMG_7628%2B2.jpg Empanadas - Welcome to your virtual cooking class with Chef Joey! Sabrosas Empanadas Friday, Feb. 5, 2021 5:00pm MST The name "empanadas comes from the Spanish verb “enmanar” and translates to “enbreaded” that is wrapped in bread. Your belly will feel like it was wrapped in love with these sabrosas (tasty) empanadas. ZOOM LINK: Meeting ID: 835 1849 2690 Passcode: 294723 Don’t forget to complete your pre-class prep list shown on the recipe and ideally get all your ingredients organized so they are close by! https://chefjoey.ca/clearmotive-big-easy daily 0.75 2020-11-30 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605815510340-G79JS3BQOI3V0YT7HJ05/cm+logo.png Jamb Skewers Crab Cake Brad Puddin https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605813936223-A51AGMZQY02BI5FC3AFV/jambalaya%252Bskewers.jpg Jamb Skewers Crab Cake Brad Puddin https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605818926619-4LCZZVIUKTU9R1TMK43A/crab%2Bcake.jpg Jamb Skewers Crab Cake Brad Puddin https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605818813514-2IXLHW0DBM47ZUE68NZ0/bread+pudding.jpg Jamb Skewers Crab Cake Brad Puddin https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605814913728-D5E7GMFXIHHNPLNOTNFW/cornbread.jpg Jamb Skewers Crab Cake Brad Puddin https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605815267965-XCAJU2C6ZCLW2FG573TO/creme%2Bfraiche.jpg Jamb Skewers Crab Cake Brad Puddin https://chefjoey.ca/a-christmas-story daily 0.75 2020-12-10 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1606519862392-SL4RMU7Q0IH1GOIDPD2X/GINGER+BEEF.jpg A Christmas Story - A Christmas Story Sunday, December 26 @ 3:30pm MST Join us for a Boxing Day tradition at our house. We’ve selected a time that makes it accessible for you to join your friends or family within the city or across the country. Or go it solo! More left-overs for you! Menu: Ginger Beef Chinese Ribs Spiralized Veggie Salad with Peanut Dressing Don’t forget to complete your pre-class prep list and check out our suggested wine pairing down below. https://chefjoey.ca/alaris-big-easy daily 0.75 2020-12-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607107656425-2HVBI04WWTXTR6WQBG1E/Alaris_Equity_Partners_CMYK.jpg Alaris Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg Alaris Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043302607-Z16K71RJ3Y95IUA84CB0/cornbread.jpg Alaris Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg Alaris Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607109363629-F52B1P4ADNRSBTR0QHNE/Hurricane.jpg Alaris Big Easy - It’s Hurricane Season! You got some amazing wine on the menu already but If you want to kick off the evening with a cocktail, you can make a Hurricane. A cocktail often sipped along Burbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/saskatoon-big-easy daily 0.75 2020-12-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg Saskatoon Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043302607-Z16K71RJ3Y95IUA84CB0/cornbread.jpg Saskatoon Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg Saskatoon Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Saskatoon Big Easy - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/stuff-it-2020 daily 0.75 2020-12-27 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607473760997-UJA2U60KQJCLZY7SRJKY/new%2Byears.jpg Stuff It 2020 - Stuff It 2020 Wednesday December 30 @ 3:30pm - 5:30pm MST It’s the year to eat your feelings! But they will definitely taste good for a change. Join us while we make yummy appetizers you can eat immediately or save for New Years Eve. Don’t forget to do the prep indicated in the recipes below! https://chefjoey.ca/robyns-birthday daily 0.75 2020-12-13 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg Jam Corn Keylime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043302607-Z16K71RJ3Y95IUA84CB0/cornbread.jpg Jam Corn Keylime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg Jam Corn Keylime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Jam Corn Keylime - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/buche-yule-log daily 0.75 2020-12-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607629540530-PLLPVAJVNNGB958FW41Y/Yule-Log-Cake8.jpg Buche Yule Log - Buche Yule Log So glad you can join our family to create a very festive yule log. This is a virtual class. Here is the link to the Zoom call and below you’ll find an agenda with what to expect and the recipe. https://us02web.zoom.us/j/83389545918?pwd=MTZFSjdBVmRTc1F1Y1dSUUxMd0tlUT09 Meeting ID: 833 8954 5918 Passcode: 952339 Find your local number: https://us02web.zoom.us/u/kcYlSQY2MX Date: Dec. 23, 2020 Time: 5:30pm-7:00pm MST Let’s get cookin’! Don’t forget to prepare your pre-class prep list included in the recipe! https://chefjoey.ca/oui-oui-mon-ami daily 0.75 2020-12-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607663126678-Z8R4GH04AXX7PGG0P055/IMG_6197.jpg Oui Oui Mon Ami Seared Duck w/ Blueberry Compote & Chocolate Sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607663248443-TSP7WRRQWYVNGX7CDYV1/Ipotato%2Bgalette.jpg Oui Oui Mon Ami Potatoes Galette https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607663355453-ASAWC7JW7U7ODB29A0QQ/IMG_6195%2B2.jpg Oui Oui Mon Ami “Faux” Gras https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607663919673-FKC5R17RFLH6QIJF8I6L/IMG_6196.jpg Oui Oui Mon Ami https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607664040850-JSK9OHXJPYO7RHPV1GLC/Key%2Blime.jpg Oui Oui Mon Ami https://chefjoey.ca/driscolls-party daily 0.75 2020-12-19 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1608003388180-PIVQGHWEJNFIDCZVMLF6/blackened%2Bstrip.jpg Blackened Steak Maxim Collard Grns Blackened Strip Loin - recipe updated 5pm Dec. 18 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1608004520289-9VDDI9A1VCVNSLH9Y055/potato%25252Bmaxim.jpg Blackened Steak Maxim Collard Grns Cajun Potatoes Maxim https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1608003670264-T2UZBNTYJMBSDICCAPFF/Collard-Greens-Recipe-again-683x1024.jpg Blackened Steak Maxim Collard Grns Southern Collard Greens https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1608004068091-Y6MGKQRTN4I711N189HU/bbq%2Bshrimp.jpg Blackened Steak Maxim Collard Grns NOLA BBQ Shrimp https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1608004154411-ZAIDU7WJCHQFQCHA6SWB/choc%2Bmousse.jpg Blackened Steak Maxim Collard Grns Chili Chocolate Mousse https://chefjoey.ca/edmonton-board-of-education daily 0.75 2020-12-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605813936223-A51AGMZQY02BI5FC3AFV/jambalaya%252Bskewers.jpg Jamb Skewer Crab Cakes Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605818926619-4LCZZVIUKTU9R1TMK43A/crab%2Bcake.jpg Jamb Skewer Crab Cakes Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605818813514-2IXLHW0DBM47ZUE68NZ0/bread+pudding.jpg Jamb Skewer Crab Cakes Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605814913728-D5E7GMFXIHHNPLNOTNFW/cornbread.jpg Jamb Skewer Crab Cakes Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605815267965-XCAJU2C6ZCLW2FG573TO/creme%2Bfraiche.jpg Jamb Skewer Crab Cakes Mousse https://chefjoey.ca/terms-of-service daily 0.75 2021-03-24 https://chefjoey.ca/carnival-treats daily 0.75 2020-12-28 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1608333664969-4RWRY2EOUIDYFZ5ZEJR4/Corn-Dogs.jpg Carnival Treats - Carnival Treats Monday December 28 @ 5:30pm - 7:15pm MST This is a confusing menu we know. Deep fried corn dogs and roasted kale chips and baked potato wedges with a creole dip. We get it. But when you get it into your belly it will all make sense. Don’t forget to do the prep indicated in the recipes below! https://chefjoey.ca/privacy-policy daily 0.75 2020-12-18 https://chefjoey.ca/gift-certificates daily 0.75 2025-05-01 https://chefjoey.ca/gift-certificates-1 daily 0.75 2020-12-21 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607488286897-X55OLTYKVNY7XXIALAUB/kids%252525252Bcooking%252525252Bwith%252525252Bparents.jpg Gift Certificates (Copy) https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607488327657-GIZKFI8B48H9DHS92CUQ/book%2Bclub.jpg Gift Certificates (Copy) https://chefjoey.ca/book-club-big-easy daily 0.75 2020-12-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg Book Club Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043302607-Z16K71RJ3Y95IUA84CB0/cornbread.jpg Book Club Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg Book Club Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607109363629-F52B1P4ADNRSBTR0QHNE/Hurricane.jpg Book Club Big Easy - It’s Hurricane Season! You got some amazing wine on the menu already but If you want to kick off the evening with a cocktail, you can make a Hurricane. A cocktail often sipped along Burbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/go-stuff-it-2020 daily 0.75 2020-12-27 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1609088847889-8V2LDBJS7ZGGPH9R52YT/image0.jpeg Go Stuff It 2020 - Go Stuff It 2020 Friday, January 1 2021 at 3:30pm Well it’s been quite a ride. We are entering into 2021 with an optimistic spirit and yummy food in our bellies. Here is the menu we will be creating. Onesies optional! Menu: Ginger Beef Spiralized Veggie Salad with Peanut Dressing Download all the information you’ll need for the class including the pre-class prep list included in the agenda and the recipes. It is ideal that you print the recipes out. Pre-prep is key as we have an amazing menu but it does depend on how much is done before hand. Chef Joey will take us through each item step-by-step. So jump on the zoom call anytime after 3:20pm and we’ll pour our cocktails and get cookin’ at 3:30pm. https://chefjoey.ca/veggie-bowl-me-over daily 0.75 2021-01-02 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1609180543578-V2EPYHBYBTZIEBH2VFE9/IMG_5989.jpg Veggie Bowl Me Over - Veggie Bowl Me Over Saturday, Jan. 2 at 5pm What a great way to start 2021. This flavour combination will literally bowl you over. Menu: Buddha Bowl with dressing w/ nutritional yeast KFC - Korean Fried Cauliflower Maple oven roasted sweet potato Roasted peppers Marinated buttermilk and Panko encrusted grilled tofu Grilled avocado Don’t forget to complete your pre-class prep list. https://chefjoey.ca/kfc-recipe daily 0.75 2020-12-28 https://chefjoey.ca/creole-kids daily 0.75 2021-11-20 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1609777975088-D3HK45UMGN2WH25E51OG/cornbread.jpg Creole Kids - Creole Kids November 20 @ 4:30pm MST This is a great opportunity for you to learn grilling. Once you learn this you can make any number of kabob combos! And you’ll love the flavours on the Jambalaya Skewers with you in control of the heat. We’ve given you the option to stay a little longer and do the Creole Fresco Sauce with us or you can sign off before! ZOOM LINK: Meeting ID: 816 7161 3903 Passcode: 977429 Don’t forget to do the prep indicated in the recipes below! https://chefjoey.ca/jambalaya-seasoning daily 0.75 2021-01-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610143543441-W1DEPFZZ5ATM1INAIJCD/jambalaya%2Bskewers.jpg Jambalaya Seasoning - Jambalaya Seasoning Recipe! Enjoy Chef Joey’s famous Jambalaya recipe to use on your own Jambalaya Skewers. If you want the whole experience, it’s not too late to join our Jan. 9 virtual cooking class! This is a great opportunity for you to learn grilling. Once you learn this you can make any number of kabob combos! And you’ll love the flavours on the Jambalaya Seasoning with you in control of the heat. https://chefjoey.ca/dont-build-that-wall daily 0.75 2021-01-15 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610130073426-DH53SBA2DQ8FHVCC35ZE/tamale%2Bpie.jpg Don't Build That Wall - Don’t Build That Wall Saturday, January 16 at 5pm With all the news from the US you might think a wall on the 49th parallel might be a good idea, but we are tearing walls down to our more southern friends…Mexico! Picture yourself on a beach sipping a cold one and sitting down to this amazing dish and a crisp cold salad. Menu: One-Skillet Mexican Pulled Chicken and Birria Beef Tamale Pie Way South of the Border Caesar Salad Don’t forget to complete your pre-class prep list and pick up a bottle of wine from Northmount Liquor. The order form is below! ZOOM LINK: Meeting ID: 810 6622 5069. Passcode: 732569 https://chefjoey.ca/just-for-kick daily 0.75 2021-01-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610508702303-S9Y10RY25GEWJ13MF5CO/Resized_20201219_213937.jpg Just for Kick https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610508718625-IBW88SB0CSSHS0QZ0LK6/Resized_20201219_215709.jpg Just for Kick https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610497931080-DR0TQYVZW30RQU7SCIFL/shrimp_grits800x800.jpg Just for Kick https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610498203917-OGKANDJMSUAJ7SW1KL0Z/IMG_8167.jpg Just for Kick https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Just for Kick - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610498287730-4AQXC8FTIRAMIY2VDO7S/cornbread.jpg Just for Kick - Your lagniappe Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make these the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://chefjoey.ca/tec311-big-easy daily 0.75 2021-01-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610512990805-XVPFPR0BWYSVOU6LRQYI/delish-blackened-chicken-horizontal-ql-1598921803.jpg TEC311 Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610508718625-IBW88SB0CSSHS0QZ0LK6/Resized_20201219_215709.jpg TEC311 Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610513794876-1TOZYFU7EG3TUA785OSG/Dirty-Rice-4-1.jpg TEC311 Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610513132949-MCKCH2ALLDEZQP7NYEDI/cornbread.jpg TEC311 Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg TEC311 Big Easy - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610513411499-A0P49V3YNG2XD4LEPYB0/flourless+choc+cake.jpg TEC311 Big Easy - Your lagniappe Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make these the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://chefjoey.ca/chef-joey-contest daily 0.75 2021-03-09 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610750255823-JL3X2UPY8QSEIP74M45O/High%2Bres%2Bkitchen%2Bphoto.jpg Chef Joey Contest - Chef Joey Virtual Cooking Class A great way to spend a night… in! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610751098630-4Y8AL005216LDXDX9W7N/logo-nmliquor-header.png Chef Joey Contest https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1610751023894-N3CDBCL5AQ907SWN93XD/pacific.jpeg Chef Joey Contest https://chefjoey.ca/i-got-soul daily 0.75 2021-01-19 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611023603007-P3UYD4HDZ2B3X6L0H04L/black+eyed+peas.jpeg I Got Soul - I Got Soul & I’m Superbad Saturday Feb. 6 @ 5:00pm - 7:00pm MST This menu is my heart on a plate. This soul food is in honour of Black History Month. My father lived in the south in a time filled with strife and discrimination. My history is rich and deeply rooted in the south and I feel encouraged in my time, that a “change is going to come”. The Soul Train was a celebration of black culture and this class will celebrate another part of our black culture. Don’t forget to do the prep indicated in the recipes below! https://chefjoey.ca/sps-big-easy daily 0.75 2021-01-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611003275879-DC8PH61WW69E74WN0KBM/SPS_logo_CMYK.jpg Jamb Skewers Crab Cake Choc Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605813936223-A51AGMZQY02BI5FC3AFV/jambalaya%252Bskewers.jpg Jamb Skewers Crab Cake Choc Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605818926619-4LCZZVIUKTU9R1TMK43A/crab%2Bcake.jpg Jamb Skewers Crab Cake Choc Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611004525874-4MHSZJKYQXBSH4P933ZP/IMG_8167.jpg Jamb Skewers Crab Cake Choc Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605814913728-D5E7GMFXIHHNPLNOTNFW/cornbread.jpg Jamb Skewers Crab Cake Choc Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605815267965-XCAJU2C6ZCLW2FG573TO/creme%2Bfraiche.jpg Jamb Skewers Crab Cake Choc Mousse https://chefjoey.ca/empanadas-day-class daily 0.75 2021-02-12 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611171512697-H31UO725MGLKT5NATY1A/IMG_7628%2B2.jpg Empanadas - Day Class - Welcome to your virtual cooking class with Chef Joey! Sabrosas Empanadas Tuesday, Feb. 16, 2021 3:00pm MST The name "empanadas” comes from the Spanish verb “enmanar” and translates to “enbreaded” that is wrapped in bread. Your belly will feel like it was wrapped in love with these sabrosas (tasty) empanadas. ZOOM LINK: Meeting ID: 899 2449 3214 Passcode: 666399 Don’t forget to complete your pre-class prep list shown on the recipe and ideally get all your ingredients organized so they are close by! https://chefjoey.ca/nola-style-beignets daily 0.75 2025-01-28 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1612477923232-6I72PQEJ789IEAGMBUB7/beignets.jpg https://chefjoey.ca/veggie-bowl daily 0.75 2021-02-10 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1612637113089-FJQWNLB1YXYQN7LX95O9/IMG_5955.jpg Veggie Bowl With Love - Veggie Bowl with Love Friday, Feb. 12 at 5:30pm We had so much fun on the last bowl we decided to do it again! Menu: Homemade Veggie Patty Fire-roasted Edamame Beans with Pickled Ginger Roasted Herb and Balsamic Beets Quinoa Surprise Green Goddess Avocado Dressing On your own: Sweet Braised Red Cabbage ZOOM LINK: Meeting ID: 834 5860 8256. Passcode: 349416 Don’t forget to complete your pre-class prep list! https://chefjoey.ca/meatloaf-mashed-potatoes daily 0.75 2021-02-06 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1612636035803-146RO51XUISJEZP8MG2I/Meatloaf-Recipe-5.jpg Meatloaf & Mashed Potatoes - Meatloaf & Mashed Potatoes Thursday, Feb. 11 @ 5:30pm Micheal Lee Aday chose a yummy dish to name his band after. This meatloaf is going to be a family favourite after your kids serve this up. Menu: Meatloaf Mashed Potatoes ZOOM LINK: Meeting ID: 863 1236 2658. Passcode: 087131 Don’t forget to complete your pre-class prep list! https://chefjoey.ca/notebook-night daily 0.75 2021-02-09 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1612640528632-OP79VDY1DX79F1EAX9OI/notebook.jpg Notebook Night - Notebook Night Sunday, Feb. 14 at 4:00pm We are turning the most romantic movie ever made according to Petrina and making it a dinner and a movie night. Menu: Charleston Roasted Rack of Lamb* with Brown Sugar Bourbon Glaze Smoked Hasselback Potatoes Banana and Bittersweet Chocolate Chip Coffee Cake Not covered in class but you are welcome to our recipe to try yourself: Spinach Salad with Brown Butter Dressing Click here for ZOOM LINK: Meeting ID: 882 4417 3460. Passcode: 881045 Please take a look at our wine pairing for the event and take advantage of the home delivery service! Don’t forget to complete your pre-class prep list! https://chefjoey.ca/veggie-patty-recipe daily 0.75 2021-02-10 https://chefjoey.ca/irc-page daily 0.75 2021-02-26 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614369410667-6PXYD9IMW4ZPRMGU4P7M/IRC-Logo.png IRC Page https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613422906916-HO77KP900OV0V4KZPKFE/churros.jpg IRC Page https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613423533820-TXGIL5DA2OFA4D6L8LAN/steak%2Bw%2Bromesco.jpg IRC Page https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613423596024-NTJAECCW6XPIZQ6NVELW/mushroom%2Bcroquettes.jpg IRC Page https://chefjoey.ca/aap-chocolate-night daily 0.75 2021-02-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613067425156-8AQOBW438T1L2IMGZOH2/Flourless-choc-cake1.jpg AAP Chocolate Night https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613068123089-L95CEKIE5P0U1DSV6RN5/chicken%2Btaco%2Bwith%2Bmole.jpg AAP Chocolate Night https://chefjoey.ca/pipestone-big-easy daily 0.75 2021-03-05 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107509699-IS0HD0HR50OLQX4MFDP0/jambalaya%252Bskewers.jpg Jamb Skewers Corn Choc Mousse - Jambalaya Skewers with Creole Fresca Sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107471936-8VO9Y41Z8CO0V2Z17A7N/cornbread.jpg Jamb Skewers Corn Choc Mousse - NOLA Style Cornbread https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107606981-V3BIKCOM2ZI222W1R0WX/IMG_8167.jpg Jamb Skewers Corn Choc Mousse - Chili Chocolate Mousse Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Jamb Skewers Corn Choc Mousse - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/arcistgs-friends-reunion daily 0.75 2021-02-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613510747792-6D5HCPNPQYXZAEF0T8JB/shrimp%2Btaco.jpg Taco Jam choc mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613510634748-WOP88LFJ9B022OPKGBXF/jambalaya.jpg Taco Jam choc mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613510601182-4Z3X999FIGSE0E8NNNHP/IMG_8167.jpg Taco Jam choc mousse https://chefjoey.ca/sps-empanadas daily 0.75 2021-03-09 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611003275879-DC8PH61WW69E74WN0KBM/SPS_logo_CMYK.jpg SPS Empanadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614134732025-5KDK11BL988WORK3GO9C/IMG_7628.jpg SPS Empanadas - Pork, Chicken or Beef Empanadas Chicken, Pork or Beef Empanadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614135519161-P2F4SWZ8Z4YMNX86XE44/bananas%2Bfoster.jpg SPS Empanadas - Bananas Foster https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615324418908-H5PHLNU8C1NAJCZG0SSL/Honey-Sweetened-Strawberry-Lemonade.jpg SPS Empanadas - Mocktail If the kids want to create a refreshing drink here is our suggestion for a mocktail. Strawberry Lemonade 1 cup of ginger ale 1 cup of fresh lemonade 3 strawberries (finely chopped) 1 strawberry (thinly sliced, for garnish) ½ cup ice cubes Instructions: Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614135949902-X6WBDM9LRUWBY8L9P0H0/Tex-Mex-Salad_new.jpg SPS Empanadas - Tex Mex Ceasar Salad Mix this up to be ready before you get started on the empanadas. https://chefjoey.ca/bmo-big-easy daily 0.75 2021-03-09 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg BMO Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg BMO Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607109363629-F52B1P4ADNRSBTR0QHNE/Hurricane.jpg BMO Big Easy - It’s Hurricane Season! You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614723248238-U1SOCRTUIFHYGZ90TFEI/cornbread.jpg BMO Big Easy - Your Lagniappe Recipe NOLA Style Cornbread Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://chefjoey.ca/taqas-new-orleans daily 0.75 2021-03-06 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614793829910-XH52SOWLVWUPNOGG6J28/taqa.png Steak Cajun potato Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614794797835-ISCDDNR2BMQJPTIR41TU/Resized_20201219_213928.jpg Steak Cajun potato Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614794961907-0WSXYBHWBOH1ARX56TD0/Resized_20201228_190240.jpg Steak Cajun potato Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611004525874-4MHSZJKYQXBSH4P933ZP/IMG_8167.jpg Steak Cajun potato Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614794398448-F7DCZKCQZ5HAZWUVHR8X/Hurricane.jpg Steak Cajun potato Mousse - It’s Hurricane Season! You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605814913728-D5E7GMFXIHHNPLNOTNFW/cornbread.jpg Steak Cajun potato Mousse https://chefjoey.ca/taqas-super-bad-soul-food daily 0.75 2021-03-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614812783930-F6NA9O7JJTGQEW4IUUYO/taqa.png Fried Chicken and Mac and Cheese We got soul and we’re super bad baby! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614813291607-2VEATE8ZK9Q3C2BHQHLK/butter+milk+chicken.jpeg Fried Chicken and Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614813752683-DQX1CETGYMLQNNY5P6R6/Baked-Mac-and-Cheese-pull-shot.jpg Fried Chicken and Mac and Cheese https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614833928558-CZY968LHGLK13XNGLOZW/Kentucky-75-1.jpg Fried Chicken and Mac and Cheese - Kentucky 75 This is the perfect cocktail to get our souls a little hug. 2 oz bourbon 1/2 oz fresh lemon juice 3/4 oz simple syrup* 2 dashes Angostura Bitters Chilled Champagne, Cava, or Prosecco Instructions Pour bourbon, lemon juice, simple syrup, and bitters in a champagne glass or a similarly sized cocktail glass. Stir gently and top with Champagne, Cava, or Prosecco. (I used Prosecco) Garnish with a candied or fresh lemon slice. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614723248238-U1SOCRTUIFHYGZ90TFEI/cornbread.jpg Fried Chicken and Mac and Cheese - Your Lagniappe Recipe NOLA Style Cornbread Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://chefjoey.ca/taqas-tapas daily 0.75 2021-03-30 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614793829910-XH52SOWLVWUPNOGG6J28/taqa.png TAQA's Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614845548442-ONDPHM8UNOOV9KJGVB94/image0.jpg TAQA's Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614845758480-0WDXL3C4F8M3XARF5Y4P/Roasted_Salmon_Whipped_Feta_Hero_Desktop.jpg TAQA's Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614845870431-FYKSYNQLK1KO8MDSKW1A/churros.jpg TAQA's Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614815033410-PAN8K72EG27TJPXCPX8Q/best-red-sangria-recipe-1-550x824.jpg TAQA's Tapas - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://chefjoey.ca/bmo-big-easy-west daily 0.75 2021-03-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg BMO Big Easy West https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg BMO Big Easy West https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607109363629-F52B1P4ADNRSBTR0QHNE/Hurricane.jpg BMO Big Easy West - It’s Hurricane Season! You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614723248238-U1SOCRTUIFHYGZ90TFEI/cornbread.jpg BMO Big Easy West - Your Lagniappe Recipe NOLA Style Cornbread Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://chefjoey.ca/taqas-big-easy daily 0.75 2021-06-09 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614793829910-XH52SOWLVWUPNOGG6J28/taqa.png Crab Cakes Key lime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615404931522-Q2YWPD6MYRHE8AVCX8K9/IMG_2008.jpg Crab Cakes Key lime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615405816776-RV6VVDXBRNNR3DL2DH3P/IMG_6457.jpg Crab Cakes Key lime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615404738090-E39WCP77HFZSJOO56MP8/Hurricane.jpg Crab Cakes Key lime - It’s Hurricane Season You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615404815720-VAABSA720REIS1JL9WC5/cornbread.jpg Crab Cakes Key lime https://chefjoey.ca/virtual-corporate-events daily 0.75 2025-05-01 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614907747443-QZQA5L5VLDSFMXXVMMHI/Chef%2BJoey%2BClients.jpg Corporate Events and Virtual Team Building Clients appreciate employee’s hard work with online team builders. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615998970905-YR4F48XV8UWICEZLF7OV/Chef+Joey+Corp+Package.png Corporate Events and Virtual Team Building Download our presentation to make it easier to present the idea to your committees. https://chefjoey.ca/fav-products daily 0.75 2021-08-11 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615388912587-UXQHFTJEC0VSFFKE4TXY/Screen+Shot+2021-03-10+at+8.07.16.png Fav Products We love the cast iron pans and if you get a square one you can utilize the whole pan. https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847897715-EWKVJ35VXQ5P9CDGSYVT/image-asset.jpeg Fav Products https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847896972-M6Z43LS56WX5T1S74A5I/image-asset.jpeg Fav Products https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617119402220-HLXG427AO5JNT4NLP6IZ/Screen%2BShot%2B2021-03-24%2Bat%2B9.32.37%2BAM.jpg Fav Products https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847809773-4AVENDOYLYROKJPJY15R/image-asset.jpeg Fav Products https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847809223-3CH44NO1Z15P57C565GD/image-asset.jpeg Fav Products https://chefjoey.ca/corporate-events-1 daily 0.75 2021-03-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604714859247-GCOSBTC273T5WXL8KN38/IMG_5998.jpg Corporate Events - Make the most of eating IN OPEN CLASSES - We know you’ve been missing spending time with others sharing a meal, maybe at your favourite restaurant. Our classes will allow you to create a meal you might not attempt on your own along side a bunch of like-minded people looking to learn. We will walk you through the process in real time with the opportunity to ask questions, and will provide all the resources you’ll need to shop, prep and participate in a fun night IN. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604714892994-C3I09QYDHTUUVSXJD2ZX/IMG-5865.jpg Corporate Events - The party always ends up in the kitchen CORPORATE/PRIVATE - When you can’t lean over a kitchen counter for a visit, or stand around the water cooler, our private cooking classes are a great way to connect with your friends, family or co-workers. Your group will be coached through a customized menu and we will bounce around to see how you are all doing online. We encourage questions (or heckling) of Chef Joey or each other! It’s your own kitchen party. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604714930898-STQZ0XY4CBYYSCT1JKYL/IMG_6224.jpg Corporate Events - Kids are engaged KIDS OPEN CLASSES - We have been gifted the time to slow down and get back to basics with our kids. Feeding yourself or others you love is right at the heart of our basic needs. We want to help kids spark their creative side and build confidence in the kitchen so they can feel the pride of feeding themselves and their family. Ages 4-15 is appropriate for learning, it will just depend on how much supervision they’ll need. Check our our Google Reviews! https://chefjoey.ca/taqas-twisted-comfort-food daily 0.75 2021-03-11 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615476390307-CMUZVPHQWL9SBJR8643G/taqa.jpg TAQA's Twisted Comfort Food https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1604508380218-1GSVUAZHV2V4TZDQZON3/lasagna+rollups.jpg TAQA's Twisted Comfort Food - Twisted Comfort Food So glad you can join us. We are going to be learning lots but having fun doing it. We look forward to teaching students basic skills they can use in the future and maybe surprise you with a dinner one night! Download all the information you’ll need for the class including the pre-class prep list included in the agenda and the recipes. It is ideal that you print those out. Pre-prep is key as we have an amazing couple of items but it does depend on how much is done before hand. Plan for about 30-45 mins of prep. Heads up that you are required to cook the noodles until cooked but firm before class which can be done the night before if you like. ZOOM LINK HERE: Meeting ID: 839 2019 2722 Passcode: 111338 So March 23, jump on the zoom call anytime after 5:15pm MST to get yourself all set up and we’ll pour our refreshments and get cookin’ at 5:30pm MST. https://chefjoey.ca/all-hear-me-roar daily 0.75 2021-03-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615768641711-XKWPGTEIV6ET952Z57EJ/goat%2Bcheese%2Bsalad.jpg All Hear Me Roar https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615769080856-8JEUMWV5V5ZC6T3IE2VA/garlic%2Bsoup.jpg All Hear Me Roar https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615768985714-FDA4JRBG8DV6CCHP542T/adobo.jpg All Hear Me Roar Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615768548435-H4W6HDS3K520KJ3CUWD9/butter%2Bcake.jpg All Hear Me Roar https://chefjoey.ca/punch-of-a-brunch daily 0.75 2021-03-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615929804373-JNS7Z3LVKEXFT4AI28RD/Eggs-Benedict-4.jpg Punch of a Brunch https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615930152457-DDONZCT7196N9S8N64UM/Tator%2Btots.jpg Punch of a Brunch https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615930077709-Y5Y3OI3X4V41DTWK283F/pavlova-with-whipped-cream-topped-with-berries-and-raspberry-sauce-on-white-plate-on-table-close-up-PFRNCE.jpg Punch of a Brunch https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615928994429-68GK63DFRJ16E7VLTKZ3/pina+2.jpg Punch of a Brunch - Pina Colada Mimosas Ingredients: 1 c. sugar Pineapple wedge, for rimming glasses 1 c. pineapple juice 1/2 c. coconut rum 1 bottle Prosecco Pineapple slices, for garnish Maraschino cherries, for garnish Directions: In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco. Garnish with a pineapple slice and a maraschino cherry and serve. https://chefjoey.ca/schedule-campaign daily 0.75 2021-03-16 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847765301-447UDK2L5WJTURLWTECI/image-asset.jpeg Schedule Campaign - Stay in the Loop Want to be kept in the loop on our classes announcements? Follow us on Instagram & Facebook https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614637244028-I1OTZHPTZXLPNNR2RNQH/alice%2Bwaters.jpg Schedule Campaign - All Hear Her Roar Open Class Time: March 20 at 4:30pm MST Cost: $30 To mark International Women’s Day March 8, I’m honouring my four most highly influential female chefs that had the biggest impact on me in my profession. They fuelled my passion and I love this taste of culinary history. We just need to narrow it down so stay tuned. Menu: Alice Waters - Chez Panisse, Berkeley - Her two most famous signature salads: Baked Goat Cheese and Garden Lettuce with Shallot Red Wine Dressing Susan Spicer - Bayona, New Orleans - Her most famous signature dish: Bayona Roasted Garlic Soup Cristeta Comerford - White House Executive Chef since 2005 Serving Bill & Hillary, George W. & Laura, Barack & Michelle, “_” & Melania and currently Joe & Jill. Sticky Chicken Adobo Leah Chase - Dooky Chase, New Orleans - Chef and co-owner, Chase made the eatery a hub for the African American community of New Orleans and a meeting place for pioneers of the civil rights movement. Leah’s Famous Butter Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614379521837-Y8MBL58BZRRJLZPOQ811/pina.jpg Schedule Campaign - Punch of a Brunch Open Class Time: March 21 at 11:00am MST Cost: $30 Is it lunch? Is it breakfast? It just doesn’t matter you can eat it all together. It’s like eating your dessert before your meal. No one cares! Wheeeeeee. We’ve picked our favourites for you to try. Menu: Eggs Benny with a Twist Cheesy Tater Tot-ers (Not your kiddos Tater Tots) Bacon 2-Way Australian Pavlova with Raspberry Coulis and Assorted Berries and Sorbet https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614742059414-Q67SFNAACUYH0YWAHZUJ/pizza%2Bkids.jpg Schedule Campaign - Pizza Pizza KIDS Open Class Time: March 26 at 5:30pm MST Cost: $20 This is amore! Homemade pizza crust that is light and crispy, topping suggestions for kids and grown-ups and homemade sauce to boot. Forgeddaboudit. Menu: Homemade Pizza Dough and Sauce Cinnamon Pizza Dough Knots https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614379285924-CMT7R7QGLDNYJ40Q2OGH/blue-cheese-guacamole.jpg Schedule Campaign - Mexican Tapas Open Class Time: March 26 at 5:30pm MST Cost: $30 Let’s escape to Mexico with a few little tapas to eat with our cold ones. We will sample along the way and do it the Mexican way. Menu: Homemade Corn Tortillas Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce Lagniappe: Spicy Black Bean with Green Onion Sour Cream https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614787557335-H9S4NLVR9S66Y24INBFF/sunshine.jpg Schedule Campaign - Everything’s Coming Up Sunshine KIDS Open Class Time: March 31 at 5:30pm MST Cost: $20 It’s coming up sunshine! Everything in tasty shades of yellows and oranges. It’s coming into spring after all and we’ll be seeing more of it everyday! Menu: Mac & Cheese Roasted Carrots Lemon Bars https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615268645733-8UP969SIL1LE9TBASG04/Meatloaf-Recipe-5.jpg Schedule Campaign - Meatloaf & Mashed Potatoes Kids Class Like the song from Meatloaf says, this meatloaf is paradise by the oven light! This meatloaf is jacked up and zinging with flavour and the mashed potatoes are creamy goodness. Menu: Meatloaf Mashed potatoes https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611253924227-79GK28UPNNADMRLMANGN/IMG_5961.jpg Schedule Campaign - Veggie Bowl with Love Open Class You are going to love this veggie bowl bursting with flavour. Menu: Homemade Veggie Patty Fire-roasted Edamame Beans with Pickled Ginger Roasted Herb and Balsamic Beets Quinoa Surprise Green Goddess Avocado Dressing Not covered in class but would like to share this recipe with you if you want to do it on your own! Sweet Braised Red Cabbage https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615268734188-XXBVCDLRU0QQ5NR6582B/IMG_2410.jpeg Schedule Campaign - Valentine’s Day Dinner & a Movie Open Class “The best love[food] is the kind that awakens the soul and makes us reach for more” said Nicholas Spark in the Notebook. The movie is set in Charleston, South Carolina and that is where we took our inspiration. Take a trip to the South with us and catch the Notebook after. Menu: Charleston Roasted Lamb Chops* with Brown Sugar Bourbon Glaze Smoked Hasselback Potatoes Banana and Bittersweet Chocolate Chip Coffee Cake Not covered in class but you are welcome to my recipe if you’d like to create it for your meal. Spinach Salad with Brown Butter Dressing * Alternate protein upon request https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611200073446-VBLKEBLGJEUWB2OA3GEH/Mia%2Bingred.jpg Schedule Campaign - Twisted Comfort Food Kids Class We’ve taken a classic and turned it upside down. With fresh basil and beautiful spices in this sauce, your kids and you…will love it. We’ve included a garlic toast recipe as a bonus. Menu: Lasagna Roll-Ups Garlic Toast (not covered in class) https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1606495984362-Z929Z6TFUSYRLEUGYT72/IMG_7628.jpg Schedule Campaign - Sabrosas Empanadas Tuesday Open Kids Class - Day Class These little pockets of heaven are great with a salad or for a meal on the run. This is packed with flavour and spiced to your/your kids’ liking! Menu: Empanadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607556518759-HYA753WPUIP1JEN2A0ZB/soul+food.jpeg Schedule Campaign - “I Got Soul & I’m Superbad” soul food Open Class Well it was super bad take our word for it! Menu: Buttermilk battered boneless fried breast and thighs Creamy black-eyed peas Dirty rice https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607556028615-XD54PYUK5W3YK47YHBLZ/sledding.jpg Schedule Campaign - Old Fashioned Beef Stew & Biscuits Kids Class The kids killed it. They all kept up and the biscuits looked amazing. We put a pile right into the lunch kit for the next day! Menu: Old Fashioned beef stew Southern Style Biscuits https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607552351850-AKGYB5PCGZMHFIB03QSF/second%2Bline.jpg Schedule Campaign - Creole Kids Kids Class It felt like summer grilling the Jambalaya and the Creole sauce is still being poured on everything we eat after class! The kids crushed it! Menu: Jambalaya Skewers Cheesy cornbread muffins https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607555579088-CL0ZLOADB4WPDOEIUQZ9/tamale%2Bpie.jpg Schedule Campaign - Don’t Build That Wall Open Class This dish is the reason we embrace all cultures! Thanks to Latino Market for my pepper lesson! Menu: One-Skillet Mexican Pulled Chicken and Birria Beef Tamale Pie Way South of the Border Caesar Salad https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607481441731-KCQJW88ZV7E92ZX58V0G/IMG_5987.jpg Schedule Campaign - Veggie Bowl Me Over Open Class The menu did not disappoint! Menu: Buddha Bowl with dressing w/ nutritional yeast KFC - Korean Fried Cauliflower Maple oven roasted sweet potato Roasted peppers Marinated buttermilk and Panko encrusted grilled tofu Grilled avocado https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607546371104-T6DSZJMFDQRG6GHLAO3H/Corn-Dogs.jpg Schedule Campaign - Carnival Bites Kids Class The kale chips were so good my daughter couldn’t stop eating them. It looked like we were attacked by a gang of rabbits! Menu: Corn dogs Kale chips Baked potato wedges with dipping sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1606495016610-52Y1VQ8RDGEVEHDNY5NA/Chop%2BSuey.jpg Schedule Campaign - A Christmas Story Open Class The ginger beef was yummy and crunchy and the spiralized salad will forever change the way my kiddo eats her veggies. Menu: Ginger Beef Chinese BBQ ribs Spiralized Cold Veggie Salad with Peanut Dressing https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607384539362-EQHRCT0JTLK9V6W3V659/mia%2Bpounding.jpg Schedule Campaign - My Favourite Dinner Open Kids Class There was pounding, wrapping and lots of eating. Great job guys you followed along beautifully! Menu: Chicken Cordon Bleu Creamy Dijon Sauce https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605158848194-VO88QYMNQAIPRN98GAF7/seafood%2Bstew.jpg Schedule Campaign - All the Presidents’ Meals Open Class That Cioppino was so flavourful1 We were sopping it up with the grilled bread. Didn’t even take it out of the pot. Shameful. Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605414164245-UNYZEGN1EBBN61FWCS5T/IMG-6514.jpg Schedule Campaign - Twisted Comfort Food Open Kids Class Kids learned safe cutting skills and how to add flavour to their dishes. And the biggie…onions are yummy! Here’s what they were working on: Lasagna Roll-Ups Herb/Garlic/Parm. Bread https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605113659064-5374YQMR7T34DQAEJJ90/IMG_6435.jpg Schedule Campaign - Hit the Streets DONE BABY! Here’s what one our participants created! East Meets West Sushi Taco with Wasabi Mayo Lamb Kebob with Roasted Tomato Tzatziki Parisian Buckwheat Salad Crepe https://chefjoey.ca/keyera-big-easy daily 0.75 2021-03-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg Jamb Key Lime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg Jamb Key Lime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607109363629-F52B1P4ADNRSBTR0QHNE/Hurricane.jpg Jamb Key Lime - It’s Hurricane Season! You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614723248238-U1SOCRTUIFHYGZ90TFEI/cornbread.jpg Jamb Key Lime - Your Lagniappe Recipe. NOLA Style Cornbread Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://chefjoey.ca/pizza-pizza daily 0.75 2021-03-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616433966346-1MZNMA9NSMHFRAWPYPQQ/pizzza.jpg Pizza Pizza https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616433872272-GC3AJSW9XZVX5G5FGFXG/cinammon+pizza.jpg Pizza Pizza https://chefjoey.ca/ypo-mexican-tapas daily 0.75 2021-04-20 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg YPO Mexican Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516835808-2ORNC6UWVV6TTLFKZ7LF/blue-cheese-guacamole.jpg YPO Mexican Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616101694290-ZHLRZ2VISODRNB7S5Q5G/churros.jpg YPO Mexican Tapas Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516920552-JVMR6UIR5CRC3MPBU1UF/tortillas.jpeg YPO Mexican Tapas - “Algo Extra” You are welcome to purchase your tortillas OR you can make them with us! So up to you! If you want to sit back and sip your cocktail while we are making them that is just fine! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618948601741-JA17M1W4PGI07RL7J7NH/IMG_4383.jpg YPO Mexican Tapas - Mexican Coffee Ingredients 3/4 cup ground coffee (regular or decaffeinated) 2 teaspoons ground cinnamon 5 cups water 1/2 cup whole milk 1/2 cup heavy cream 1/3 cup chocolate syrup 2 tablespoons brown sugar 1 teaspoon vanilla extract Garnish: whipped cream, cinnamon sticks, chocolate shavings Directions Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would. While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don’t burn the mixture. Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract. Divide the coffee among four cups and top with whipped cream and a sprinkle of cinnamon. Enjoy immediately. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616108531237-JOPM602KQ5IN03E1YY2F/Chili-Lime-Margarita-Photo-620x930.jpg YPO Mexican Tapas - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups silver tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://chefjoey.ca/guinness-brownies daily 0.75 2021-03-20 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616251011422-PJD9K8TGCALRACRF9YMK/5A10F74A-6DDF-446C-BFC6-6A076CD43BB8_1_105_c.jpg Guinness Brownies - Guinness Brownies with Irish Cream Frosting Recipe! Enjoy Chef Joey’s favourite Guinness overload. You may want to put this frosting on everything you bake. WARNING YOU! https://chefjoey.ca/keyera-big-easy-ex daily 0.75 2021-03-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg Keyera Big Easy Ex https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg Keyera Big Easy Ex https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607109363629-F52B1P4ADNRSBTR0QHNE/Hurricane.jpg Keyera Big Easy Ex - It’s Hurricane Season! You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614723248238-U1SOCRTUIFHYGZ90TFEI/cornbread.jpg Keyera Big Easy Ex - Your Lagniappe Recipe. NOLA Style Cornbread Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://chefjoey.ca/meg-asian-market daily 0.75 2021-03-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616471433533-ELQBK81CBQM4WVK8WISN/30B82F40-7C0A-402E-91FD-9FA7C3ACEEC2_1_105_c.jpg MEG Asian Market https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616470270674-QXLZ7QGQ3ISK1EA3311X/IMG_6435.jpg MEG Asian Market https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616469895456-3MHITGUYME8V6UYPHKLY/asian-steak-roll-recipe.jpg MEG Asian Market Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616476057606-0LOI8KEMFTYYSYWBD0L0/saketini.jpg MEG Asian Market - Saketini Ingredients 2 1/2 ounces gin or vodka 1/2 ounce sake Garnish: olive or cucumber slice Instructions Pour sake and vodka or gin over ice. Strain into a chilled glass Garnish with a sliced cucumber. Cut a round slice or go with a very thin strip cut lengthwise down the cucumber. The first option can float on top of the drink and the second is beautiful when folded inside the glass like a ribbon. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg MEG Asian Market - Shanghai Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/private-parties daily 0.75 2021-03-24 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847903854-US92D97SPXSFKLOB824X/image-asset.jpeg Private Parties - Make it stand out. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847904056-0T9RWJ5K3RJ19LDYKWHZ/image-asset.jpeg Private Parties - Make it stand out. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference. https://chefjoey.ca/thane-and-friends daily 0.75 2021-03-25 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616698272156-N3YHO4QPN2W246AFCNQ2/83BF5589-F736-470F-ABF5-28499D59DF1F_1_105_c.jpg Thane and Friends https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616698339311-F31BFP016QKWJ2ALH7BC/83BF5589-F736-470F-ABF5-28499D59DF1F_1_105_c.jpg Thane and Friends https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616698396227-B0ZDV5E1NHCJ6CI9LL39/83BF5589-F736-470F-ABF5-28499D59DF1F_1_105_c.jpg Thane and Friends Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616699869091-HV5Y8WVA6EMFG508ZKBJ/pina%2B2.jpg Thane and Friends - Pina Colada Mimosas Ingredients: 1 c. sugar Pineapple wedge, for rimming glasses 1 c. pineapple juice 1/2 c. coconut rum 1 bottle Prosecco Pineapple slices, for garnish Maraschino cherries, for garnish Directions: In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco. Garnish with a pineapple slice and a maraschino cherry and serve. https://chefjoey.ca/everythings-sunshine daily 0.75 2021-03-26 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616790275201-HP1RW9STCE7B1LJGQ1IE/Baked-Mac-and-Cheese-pull-shot.jpg Everything's Sunshine https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616790225208-P6G5R97J2OTJ2JGLNNZY/glazedcarrots.jpg Everything's Sunshine https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616790143066-7XFY0I34PMV3YE0FP78K/Lemon-Bars-Recipe-4.jpg Everything's Sunshine https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616790473380-GTGLSJZ2Q8IWQ42QD8GC/mojito.jpeg Everything's Sunshine - Mocktail Mojito Ingredients: 10 mint leaves, large or 15 small 3 tbsp lime juice 2 tbsp simple syrup 1 to ½ cups of sparkling water or Sprite/7-up 1 to 1 ½ cup ice 2 lime slices (optional) 4 sliced strawberries (optional) mint sprig for garnish Directions: Make simple syrup: Combine ½ cup sugar with ½ cup water and place into a glass microwavable measuring cup and set the microwave time to 1 minute 30 seconds or until the sugar water mixture comes to a boil and all the sugar is dissolved. Remove from the microwave, gently stir and allow to cool. Pick mint leaves Squeeze 2 medium size limes and keep the juice Place mint leaves and lime juice in a glass and while using the top of a wooden spoon, “muddle” (or smash the lime juice with the fresh mint leaves on the bottom of your glass with the top handle of a wooden spoon)these two ingredients together for 1 minute. Add the simple syrup and stir into the lime juice, mint mixture Add about 1 to 1 ½ cups of ice to your glass. Add the sparkling water, sprite or 7-up Garnish with lime slices, a sprig of mint, and/or fresh fruit. https://chefjoey.ca/ecc-chocolate-challenge daily 0.75 2021-06-03 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613067425156-8AQOBW438T1L2IMGZOH2/Flourless-choc-cake1.jpg ECC Chocolate Challenge https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613068123089-L95CEKIE5P0U1DSV6RN5/chicken%2Btaco%2Bwith%2Bmole.jpg ECC Chocolate Challenge https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617138911517-7QQ4INWPXFNYJSWWAHDC/best-red-sangria-recipe-1-550x824.jpg ECC Chocolate Challenge - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. Ingredients 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this Sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617139429789-OCU59DXPS303PT1J0LOY/Honey-Sweetened-Strawberry-Lemonade.jpg ECC Chocolate Challenge - Strawberry Lemonade Mocktail Ingredients 1 cup of ginger ale 1 cup of fresh lemonade 3 strawberries (finely chopped) 1 strawberry (thinly sliced, for garnish) ½ cup ice cubes Instructions Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately. https://chefjoey.ca/meg-spanish-tapas daily 0.75 2021-04-07 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617653982150-7RYZN4KE3VNJL8RL8IHF/MEG+Logo.jpg MEG Spanish Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617656455818-HBOIP0ZNBWH1XQA2BYLM/220110128-patatas-bravas1.jpg MEG Spanish Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617656387435-0RRXTBZCDM4JJDKDUTX8/Spanish-meatballs-recipe-550px.jpg MEG Spanish Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617658459923-TXXILXJOAJ6A264MJKFT/creme%2Bcaramel.jpg MEG Spanish Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617655440160-D9CXUN5N7CUPZU6EC7VN/pickeled%2Bcarrots.jpg MEG Spanish Tapas Your Lagniappe Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. We’ve shared recipes for pickled carrot and a roasted tomato tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614815033410-PAN8K72EG27TJPXCPX8Q/best-red-sangria-recipe-1-550x824.jpg MEG Spanish Tapas - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617718795041-HRVNK0P6WD3YL8YWE07M/strawberry_lemonade_4.jpg MEG Spanish Tapas - Strawberry Lemonade Mocktail Ingredients FOR THE CITRUS SYRUP BASE 250g sugar 1L water 15g lemon zest 15g orange zest 10g lime zest TO ADD TO THE BASE 1L water 180g lemon juice 60g lime juice 160g orange juice FOR SERVING 500g strawberries 10g fresh mint sprigs 10g red basil 10g green basil 1kg Ice cubes Orange, lime and lemon skin on for a few slices Instructions Wash the citrus and strawberries thoroughly under cold running water. Zest as much citrus as the recipe calls for and cut the rest of the citrus in half ready to juice and use as garnish. Make sure the zest is fine and you are not using any of the white pith underneath the zest. That stuff is bitter and will spoil your lemonade. Bring to the boil 250g water and 250g sugar until dissolved. Add 750g of cold water to cool the liquid down slightly. You could also add 750g of ice instead if you have it. Add the citrus zest to this 20% sugar syrup and let it infuse for about an hour. This step is vital as we are extracting the flavour oils from the citrus zest. When infused strain through a sieve into a suitable container discarding the spent zest and keeping the syrup. Juice the citrus and add the juice to the above syrup. Add 1L of water. Taste for balance and adjust if needed to your own personal taste. Remember that you will add ice to the lemonade and that will dilute it too. So keep it nice and brightly flavoured and well balanced. Remove the green leaves from the strawberries and cut them into quarters. Add to the lemonade. Place in the fridge to chill well. Slice some citrus and pick a few sprigs of fresh mint and basil. Add into a jug with ice and give a stir. Serve with chilled glasses filled with more citrus slices, mint, basil, strawberries and ice. https://chefjoey.ca/trip-around-the-world daily 0.75 2021-04-20 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618277298270-OJTP8VTNINPBNMZUTF4Q/Syncrude+Logo+Red+%282%29.png Trip Around the World https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618277397865-JX9WN1O2L9CCF9AJYPW6/WIN+Logo+Round+%282%29.png Trip Around the World https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618171724690-F61GC4C2NHR6WHPMCZJ0/crab%2Bcake.jpg Trip Around the World https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618009665239-PXHC3QAE9MSXXCRDS2HW/flank-steak-goat-cheese-tapas-recipe-7908.jpeg Trip Around the World https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618007803615-UYWIDC97135S1DX8ZGSG/0A46225A-7DDB-4323-A073-B78ADA94F504_1_105_c.jpg Trip Around the World https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618173902246-ZC5S3WOLW4I84FQMUR8I/roasted.tomato.jam-9288.jpg Trip Around the World Your Lagniappe Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. We strongly suggest you do the Roasted Tomato Jam to accompany the NOLA Crab Cakes. We just won’t have enough time in class to cover it. And the Corn is just damn good! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614815033410-PAN8K72EG27TJPXCPX8Q/best-red-sangria-recipe-1-550x824.jpg Trip Around the World - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617718795041-HRVNK0P6WD3YL8YWE07M/strawberry_lemonade_4.jpg Trip Around the World - Strawberry Lemonade Mocktail Ingredients FOR THE CITRUS SYRUP BASE 250g sugar 1L water 15g lemon zest 15g orange zest 10g lime zest TO ADD TO THE BASE 1L water 180g lemon juice 60g lime juice 160g orange juice FOR SERVING 500g strawberries 10g fresh mint sprigs 10g red basil 10g green basil 1kg Ice cubes Orange, lime and lemon skin on for a few slices Instructions Zest as much citrus as the recipe calls for and cut the rest of the citrus in half ready to juice and use as garnish. Make sure the zest is fine and you are not using any of the white pith underneath the zest. That stuff is bitter and will spoil your lemonade. Bring to the boil 250g water and 250g sugar until dissolved. Add 750g of cold water to cool the liquid down slightly. You could also add 750g of ice instead if you have it. Add the citrus zest to this 20% sugar syrup and let it infuse for about an hour. This step is vital as we are extracting the flavour oils from the citrus zest. When infused strain through a sieve into a suitable container discarding the spent zest and keeping the syrup. Juice the citrus and add the juice to the above syrup. Add 1L of water. Taste for balance and adjust if needed to your own personal taste. Remember that you will add ice to the lemonade and that will dilute it too. So keep it nice and brightly flavoured and well balanced. Remove the green leaves from the strawberries and cut them into quarters. Add to the lemonade. Place in the fridge to chill well. Slice some citrus and pick a few sprigs of fresh mint and basil. Add into a jug with ice and give a stir. Serve with chilled glasses filled with more citrus slices, mint, basil, strawberries and ice. https://chefjoey.ca/norlins-here-we-come daily 0.75 2021-05-10 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620684641934-KFHIFCI1RMHE6YZ7FGDI/Chicken-and-Sausage-Gumbo-horiz2.jpeg Chick Gumbo Corn Shrimp Salad https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620684873965-5Z2DVIHPH8SVLG0O9EB9/cornbread.jpg Chick Gumbo Corn Shrimp Salad https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620684780111-NQS6XJFFWP4D8S1TZC1P/Blackened-Shrimp-Pesto-Pasta-Salad-Share-410x410.jpeg Chick Gumbo Corn Shrimp Salad Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620685228946-U5GJLX3SCVNAOHUW3D2I/death-in-the-afternoon-720x720-primary-7224c10e97014f5ea1f55b63bca59b09.jpeg Chick Gumbo Corn Shrimp Salad - Death in the Afternoon Ingredients: 1 1/2 ounces absinthe 4 1/2 ounces chilled Champagne Instructions: Pour the absinthe into a coupe glass. Top slowly with Champagne. A word from the creator! “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly,” Ernest Hemingway. https://chefjoey.ca/spanish-tapas daily 0.75 2021-05-20 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614845548442-ONDPHM8UNOOV9KJGVB94/image0.jpg Spanish Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614845758480-0WDXL3C4F8M3XARF5Y4P/Roasted_Salmon_Whipped_Feta_Hero_Desktop.jpg Spanish Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618242736912-YP4LSVI6IKLBZ2CE2QJZ/potatoes.jpg Spanish Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614815033410-PAN8K72EG27TJPXCPX8Q/best-red-sangria-recipe-1-550x824.jpg Spanish Tapas - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://chefjoey.ca/koko-fitclub-big-easy daily 0.75 2021-04-28 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605813936223-A51AGMZQY02BI5FC3AFV/jambalaya%252Bskewers.jpg Jamb Skewers Slaw https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618588741016-J11A0D3WD4K4EF2728ZZ/coleslaw.jpg Jamb Skewers Slaw https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618590227196-A90TP5B8W83S0X3YJS49/cucumber%2Bbasil.jpg Jamb Skewers Slaw - Cucumber Basil Sipper Ingredients Cucumber-Basil Infusion 1/3 cup water 2 tbsp Stevia 3 sprigs basil 4 tbsp lime juice 1/2 cup cucumber (diced) 1 tbsp lime juice 3 tbsp cucumbers (diced) club soda Directions Make Cucumber-Basil Infusion: Add in sprigs of basil, lime juice, and cucumber. Let steep for 15 to 20 minutes, then pour through a strainer to remove all solids. Fill a glass with ice cubes, Cucumber-Basil Infusion, lime juice, and cucumbers. Give it a good stir and then top off with a splash of club soda. Garnish with lime and basil leaves. https://chefjoey.ca/tervita-mexican-fiesta daily 0.75 2021-04-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618543196823-R3E2KUNUM4ZK2PQ03GV3/tamale%25252Bpie.jpg Tervita Mexican Fiesta https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618544669515-3I67GJQ2T2YSSVQ5IM7T/tex%2Bmex%2Bceasar.jpg Tervita Mexican Fiesta https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616108531237-JOPM602KQ5IN03E1YY2F/Chili-Lime-Margarita-Photo-620x930.jpg Tervita Mexican Fiesta - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups silver tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618587490019-PU5I7N85OV2L31HUX3XK/mojito.jpeg Tervita Mexican Fiesta - Virgin Mojito Ingredients 10 mint leaves, large or 15 small 2 tbsp lime juice 2 tbsp honey simple syrup sparkling water ice optional lime slices optional Instructions Place mint leaves and lime juice in a glass and muddle them together for 1 minute. Add the honey simple syrup. Add the sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. https://chefjoey.ca/keyera-mexican-fiesta daily 0.75 2021-04-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Keyera Mexican Fiesta https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618959947860-Z1J9VSLD5U4W5F78H7W9/shrimp-ceviche-13.jpg Keyera Mexican Fiesta https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616101694290-ZHLRZ2VISODRNB7S5Q5G/churros.jpg Keyera Mexican Fiesta Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516920552-JVMR6UIR5CRC3MPBU1UF/tortillas.jpeg Keyera Mexican Fiesta - “Algo Extra” You are welcome to purchase your tortillas OR you can make them with us! So up to you! If you want to sit back and sip your cocktail while we are making them that is just fine! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616108531237-JOPM602KQ5IN03E1YY2F/Chili-Lime-Margarita-Photo-620x930.jpg Keyera Mexican Fiesta - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups silver tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://chefjoey.ca/mexican-fiesta daily 0.75 2021-04-26 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Mexican Fiesta https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618959947860-Z1J9VSLD5U4W5F78H7W9/shrimp-ceviche-13.jpg Mexican Fiesta https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616101694290-ZHLRZ2VISODRNB7S5Q5G/churros.jpg Mexican Fiesta Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516920552-JVMR6UIR5CRC3MPBU1UF/tortillas.jpeg Mexican Fiesta - “Algo Extra” You are welcome to purchase your tortillas OR you can make them with us! So up to you! If you want to sit back and sip your cocktail while we are making them that is just fine! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616108531237-JOPM602KQ5IN03E1YY2F/Chili-Lime-Margarita-Photo-620x930.jpg Mexican Fiesta - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups silver tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://chefjoey.ca/koko-fitclub-world-tour daily 0.75 2021-05-27 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620076796097-WIVU8ZPO7BURRJQWUK6V/cajun-nuts-18.jpeg Koko FitClub World Tour https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620076816705-CPM8U0WYNUME8YCFRZG3/marinated-grilled-teriyaki-chicken-4.jpeg Koko FitClub World Tour https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618975592367-PV2K4HQQN2U6HZ48VMOB/roasted%2Bveggies.jpg Koko FitClub World Tour https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617718795041-HRVNK0P6WD3YL8YWE07M/strawberry_lemonade_4.jpg Koko FitClub World Tour - Strawberry Lemonade Mocktail Ingredients FOR THE CITRUS SYRUP BASE 250g Stevia 1L water 15g lemon zest 15g orange zest 10g lime zest TO ADD TO THE BASE 1L water 180g lemon juice 60g lime juice 160g orange juice FOR SERVING 500g strawberries 10g fresh mint sprigs 10g red basil 10g green basil 1kg Ice cubes Orange, lime and lemon skin on for a few slices Instructions Zest as much citrus as the recipe calls for and cut the rest of the citrus in half ready to juice and use as garnish. Make sure the zest is fine and you are not using any of the white pith underneath the zest. That stuff is bitter and will spoil your lemonade. Dissolve Stevia into water. Add the citrus zest to this 20% Stevia syrup and let it infuse for about an hour. This step is vital as we are extracting the flavour oils from the citrus zest. When infused strain through a sieve into a suitable container discarding the spent zest and keeping the syrup. Juice the citrus and add the juice to the above syrup. Add 1L of water. Taste for balance and adjust if needed to your own personal taste. Remember that you will add ice to the lemonade and that will dilute it too. So keep it nice and brightly flavoured and well balanced. Remove the green leaves from the strawberries and cut them into quarters. Add to the lemonade. Place in the fridge to chill well. Slice some citrus and pick a few sprigs of fresh mint and basil. Add into a jug with ice and give a stir. Serve with chilled glasses filled with more citrus slices, mint, basil, strawberries and ice. https://chefjoey.ca/tervita-farm-to-table daily 0.75 2021-05-04 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620099830243-P2Y1JX9UF38924OQ4O4I/tervita+logo.png Tervita Farm to Table https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620092675341-E0G4EVHAR66AWMHRPJN0/virtual+cooking+class+marinated+ahi+tuna Tervita Farm to Table https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620093079328-QWI4AO6FL0N1HENB7MQC/shrimp-ceviche-13.jpg Tervita Farm to Table https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620093532251-C58E3WUIGFK3GIF9M8IQ/Buddha+Bowl+Virtual+Cooking+Class Tervita Farm to Table Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620094092637-K1KMRXROZ5VEH0UPJ2ZG/image-asset.jpeg Tervita Farm to Table - “Langiappe” Our little sumpin’ sumpin’ extra for you is our pickled carrots! We really want you to do this recipe but you just have to prep a little more by getting it all ready to cook in the pot! The recipe is in the “Fixin’s”. If you want to sit back and sip your cocktail instead while we are making the pickled carrots, that is just fine too! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616108531237-JOPM602KQ5IN03E1YY2F/Chili-Lime-Margarita-Photo-620x930.jpg Tervita Farm to Table - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups silver tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://chefjoey.ca/homemade-tortillas daily 0.75 2021-05-04 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620150661096-E1NDFJBRQL3KFR6BUXHO/beignets.jpg Homemade Tortillas - Homemade Corn Tortillas Recipe! We apologize in advance. After you make these tortillas from scratch you may not want to buy them at the store anymore. Sorry. https://chefjoey.ca/pasta-3ways daily 0.75 2021-10-18 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613067425156-8AQOBW438T1L2IMGZOH2/Flourless-choc-cake1.jpg Pasta 3-Ways https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1613068123089-L95CEKIE5P0U1DSV6RN5/chicken%2Btaco%2Bwith%2Bmole.jpg Pasta 3-Ways https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1617139429789-OCU59DXPS303PT1J0LOY/Honey-Sweetened-Strawberry-Lemonade.jpg Pasta 3-Ways - Strawberry Lemonade Mocktail Ingredients 1 cup of ginger ale 1 cup of fresh lemonade 3 strawberries (finely chopped) 1 strawberry (thinly sliced, for garnish) ½ cup ice cubes Instructions Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately. https://chefjoey.ca/nola-classics daily 0.75 2024-03-19 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/29b69a62-5867-4058-98f1-96365b8dd7ec/CrawfishEtouffee_LTcom_recipesshoot_SBenson_SB0002-web.jpg NOLA Classics https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ddc7f892-ed8b-4d9f-a0b1-bd353e954336/Southern-Buttermilk-Biscuits-featurex.jpg NOLA Classics https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/7006dc1b-442c-4806-847e-7d62577419bb/rum+cake2.jpg NOLA Classics https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg NOLA Classics - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/whitecap-mexican-fiesta daily 0.75 2021-05-31 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Whitecap Resources Mexican Fiesta https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1622304497263-FB561SC36EB3TAYEFHCS/skillet-chili-lime-corn.jpeg Whitecap Resources Mexican Fiesta https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616101694290-ZHLRZ2VISODRNB7S5Q5G/churros.jpg Whitecap Resources Mexican Fiesta Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616108531237-JOPM602KQ5IN03E1YY2F/Chili-Lime-Margarita-Photo-620x930.jpg Whitecap Resources Mexican Fiesta - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups silver tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://chefjoey.ca/chef-joeys-birthday daily 0.75 2021-06-11 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Chef Joey's Birthday - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/tedxyyc-big-easy daily 0.75 2021-06-11 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1623424485727-MTXNHQ23Y09LH78R7MYV/Video+Slate+%2815%29.png TEDxYYC Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1623424616703-4YQZRL1S6TZ1MSYEKDR5/Video+Slate+%2815%29.png TEDxYYC Big Easy https://chefjoey.ca/juneteenth-celebration daily 0.75 2021-06-18 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1624039345287-9SK4UZ7PVPIOX2LRY0OT/jambalaya%252Bskewers.jpg Juneteenth Celebration https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1624039473822-1AN6C8XQURL22FPJRFAH/crab%2Bcake.jpg Juneteenth Celebration https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1624039616327-H4XNWFGO10AT37SOIIV9/collard+greens+coleslaw.png Juneteenth Celebration - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605814913728-D5E7GMFXIHHNPLNOTNFW/cornbread.jpg Juneteenth Celebration https://chefjoey.ca/corny-carnival-treats daily 0.75 2021-06-30 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1608333664969-4RWRY2EOUIDYFZ5ZEJR4/Corn-Dogs.jpg Corny Carnival Treats - Corny Carnival Treats Friday, July 9 @ 5:30pm - 7:15pm MST Giddy up for this fun Stampede mid-way experience. This is a confusing menu we know. Deep fried corn dogs and dessert and roasted kale chips. We get it. We had to throw something “good” in for the parents! But when you get it into your belly it will all make sense. Download all the information you’ll need for the class starting with the Agenda, including the pre-class prep list, and the recipes. It is ideal that you print those out. Pre-prep is key as we have an amazing couple of items but it does depend on how much is done before hand. Plan for about 30 mins of prep. ZOOM LINK CLICK HERE: Meeting ID: 856 8860 7007. Passcode: 163473 So jump on the Zoom call anytime after 5:20pm MST to get yourself all set and we’ll get cookin’ at 5:30pm MST. https://chefjoey.ca/ukg-big-easy daily 0.75 2021-08-04 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1624483821999-7AWSQDIGNHYPLHMKRS23/jamb+sk+and+corn.jpeg Jamb Skewers Crab Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1624483712659-R4ZQQO58V4M9YL8LLA19/IMG_2008.jpeg Jamb Skewers Crab Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1624482567805-8CDZB5HJNANQ8NJNSXAN/UKG-tagline_rgb+%281%29.png Jamb Skewers Crab Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614723248238-U1SOCRTUIFHYGZ90TFEI/cornbread.jpg Jamb Skewers Crab Cake - Your Lagniappe Recipe NOLA Style Cornbread Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1624643476114-EHU12UDCUBMPWTUKUQQ4/image001+%281%29.png Jamb Skewers Crab Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607109363629-F52B1P4ADNRSBTR0QHNE/Hurricane.jpg Jamb Skewers Crab Cake - It’s Hurricane Season! You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/fried-chocolate-bananas daily 0.75 2021-07-05 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1625501951864-VE2VYSZ5Z3LY631HYQJ0/fried-banana-1536x1006.jpeg Fried Chocolate Bananas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chefjoey.ca/upscale-street-food daily 0.75 2021-07-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1625628709561-V77OT5PUQAS5A2SK862S/Green-Onion-cakes-1-1.jpg Up-Scale Street Food https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1625775215065-06IOHQ67TI0Q064JGW5Y/tempura-mushrooms.jpeg Up-Scale Street Food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1625629120096-H7GGUDNMZZJ3LVVNOR0R/Grilled_Tandoori_Chicken_Skewers_a52.jpeg Up-Scale Street Food https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1625629915290-XS5XTQEK6BCL692BDESH/asian-steak-roll-recipe.jpg Up-Scale Street Food Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616476057606-0LOI8KEMFTYYSYWBD0L0/saketini.jpg Up-Scale Street Food - Saketini Ingredients 2 1/2 ounces gin or vodka 1/2 ounce sake Garnish: olive or cucumber slice Instructions Pour sake and vodka or gin over ice. Strain into a chilled glass Garnish with a sliced cucumber. Cut a round slice or go with a very thin strip cut lengthwise down the cucumber. The first option can float on top of the drink and the second is beautiful when folded inside the glass like a ribbon. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Up-Scale Street Food - Shanghai Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/full-french daily 0.75 2021-07-12 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1625867279988-LOT46H9D5D2SOAL8347Y/french-onion-burger.jpeg Full French https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1625867247631-3TO20U0NN6LO9PSWGVD8/poutine.jpeg Full French https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1625867230655-6KF7AOEK6DKTDKSNBRO1/caesar+salad.jpeg Full French Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Full French - Shanghai Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/mexican-veggie-bowl daily 0.75 2022-03-07 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1626370242415-DZVGRW0YSG69T2XBL1UZ/FRENCHONION-edit-scaled.jpeg Mexican Veggie Bowl Online Cooking Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1626370221664-PERTFMUP0GTZ9C2EN0RR/poutine.jpeg Mexican Veggie Bowl Online Cooking Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616108531237-JOPM602KQ5IN03E1YY2F/Chili-Lime-Margarita-Photo-620x930.jpg Mexican Veggie Bowl Online Cooking Class - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups silver tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618587490019-PU5I7N85OV2L31HUX3XK/mojito.jpeg Mexican Veggie Bowl Online Cooking Class - Virgin Mojito Ingredients 10 mint leaves, large or 15 small 2 tbsp lime juice 2 tbsp honey simple syrup sparkling water ice optional lime slices optional Instructions Place mint leaves and lime juice in a glass and muddle them together for 1 minute. Add the honey simple syrup. Add the sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. https://chefjoey.ca/cabin-brewing-beerfeast daily 0.75 2021-09-10 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631144586473-LZ1SWVZSUGA6053CSK0T/Dirty-Rice-4-1.jpeg Cabin Brewing BeerFeast https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631144722320-22UOF8N3OA5X2QRXLH3V/Chinese_Honey_sesame_chicken_picture.jpeg Cabin Brewing BeerFeast https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631235614791-A9W0TH6KE3Y8R8WJDBSD/A5F2DE07-8572-4296-AE90-83C2082D5781_1_105_c.jpg Cabin Brewing BeerFeast - Cabin Brewing Co. Beer Pairing Head Brewmaster Jonas has paired this with the Super Saturation to complement the spicy elements of the dish. When you go to Cabin’s taproom at 505 36 Ave SE and pick up a pack you’ll get 10% off if you tell them Chef Joey sent you! Approved by Canadian Women’s Figure Skating Champion (1990) Lisa Sargeant-Driscoll! Our sister-in-law! HA! Check out our Super Saturation tasting at Cabin Brewing Co. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Cabin Brewing BeerFeast - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/sample-page daily 0.75 2021-08-12 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847760973-X5KYS9GW8IKNKKBI4PH1/image-asset.jpeg SAMPLE PAGE - Beer Pairing Beer Background of why https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg SAMPLE PAGE - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/the-cooperators-big-easy daily 0.75 2021-09-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1630611777262-F60WEGAQVHPGGO37UFAZ/jambalaya+no+shrimp.jpeg The Cooperators Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1630611759968-L7FIMQDN3UXWJI9TQ4H2/IMG_6457.jpg The Cooperators Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1630618150883-VTSUT2QRHJ41AP4VE41E/Tex-Mex-Salad_new.jpeg The Cooperators Big Easy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631125913204-0OM3LCYQHK6R1GQAMRQF/double-chocolate-flourless-cake-with-raspberry-sauce-410x274.jpeg The Cooperators Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607109363629-F52B1P4ADNRSBTR0QHNE/Hurricane.jpg The Cooperators Big Easy - Co-Operators Hurricane You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 tbsp 3 ounces, 85 ml light rum (optional) 1/4 cup plus 2 tbsp 3 ounces, 85 ml dark rum (optional) 3 tbsp fresh lime juice 3 tbsp fresh orange juice 1/4 cup plus 2 tbsp 3 ounces, 85 ml passion fruit juice 3/4 tbsp simple syrup* 3/4 tbsp Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. Sending love out to my home town right now! May the only Hurricanes you encounter be drank through a straw! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631021355888-P7MABO5PUM2OP66YSLTR/cucumber+basil.jpeg The Cooperators Big Easy - Cucumber Basil Sipper (Non-Alcoholic) Ingredients Cucumber-Basil Infusion 1/3 cup water 2 tbsp Stevia 3 sprigs basil 4 tbsp lime juice 1/2 cup cucumber (diced) 1 tbsp lime juice 3 tbsp cucumbers (diced) club soda Directions Make Cucumber-Basil Infusion: Add in sprigs of basil, lime juice, and cucumber. Let steep for 15 to 20 minutes, then pour through a strainer to remove all solids. Fill a glass with ice cubes, Cucumber-Basil Infusion, lime juice, and cucumbers. Give it a good stir and then top off with a splash of club soda. Garnish with lime and basil leaves. https://chefjoey.ca/the-edc-big-easy daily 0.75 2021-09-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1630632079958-0MAWYYRISANXNAEDLTVF/jambalaya+no+shrimp.jpeg Jamb Corn https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043302607-Z16K71RJ3Y95IUA84CB0/cornbread.jpg Jamb Corn https://chefjoey.ca/ecc-big-easy daily 0.75 2022-05-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/aff5927e-3d44-4d0b-9fe3-afca6c2e54cb/jambalaya.jpg jam choc mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/f993575f-248f-493d-9fdf-455b42702f57/chocolate-mousse-4-1024x1536.jpg jam choc mousse - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631806717211-TX64Q2MUZN77PEQ614YK/Hurricane.jpg jam choc mousse - Hurricane Serves 2 You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/2 cup dark rum 3 Tablespoons fresh lime juice 1/2 cup mixed fruit drink with passion fruit and oj 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/304ec1e4-0a8d-425e-896b-981172f7eb33/old+fashion.jpeg jam choc mousse - Rum Old Fashion Ingredients 2 parts Bacardi Dark rum 2 dashes Angostura Bitters 1 splash water 1-2 tsp sugar/a sugar cube ice , cubed Directions 1. Add the sugar cube/granulated sugar and Angostura Bitters to a rocks glass with a single ice cube 2. Stir the mix until the ice cube has melted enough to dissolve the sugar – if you're using a sugar cube you'll need to crush it 3. Add another 3 to 4 ice cubes and half of the Bacardi Dark rum then stir for around 60 seconds 4. Top up the glass with more ice and add the rest of the Bacardi Dark rum, then stir for another 60 seconds 5. Cut a piece of orange peel about the size of your thumb (be careful not to bend it yet). Hold the piece of orange peel over the glass and bend it to release some oil into the drink https://chefjoey.ca/hail-to-the-french-bistro daily 0.75 2021-11-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/5729a42e-3411-49dc-8f1d-d6658cfe3cca/crepe+neptune.jpg Hail to the French Bistro https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b9a037da-c790-4786-935c-b6b9fc84518d/Salad+Nicoise.jpg Hail to the French Bistro https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/8085340d-fd6b-4443-9a73-b09bf78e7e73/Easy-Crepe-Suzette-Recipe-Make-Crepes-Suzette-for-Breakfas-13948-60003edd6d-1620310231.jpeg Hail to the French Bistro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chefjoey.ca/shrimp-grits daily 0.75 2021-09-28 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631910313532-ODXMFNS30EDEDRHSXVTZ/shrimp_grits800x800.jpg Shrimp & Grits Collard Greens https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631910364821-VJB66SITV91Z4JBGD34X/Collard-Greens-Recipe-again-683x1024.jpg Shrimp & Grits Collard Greens https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620685228946-U5GJLX3SCVNAOHUW3D2I/death-in-the-afternoon-720x720-primary-7224c10e97014f5ea1f55b63bca59b09.jpeg Shrimp & Grits Collard Greens - Death in the Afternoon Ingredients: 1 1/2 ounces absinthe 4 1/2 ounces chilled Champagne Instructions: Pour the absinthe into a coupe glass. Top slowly with Champagne. A word from the creator! “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly,” Ernest Hemingway. https://chefjoey.ca/dafm-winter-luau daily 0.75 2021-12-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633128895605-B3FM72KM3GWAEZV7Z4GD/shrimp_grits800x800.jpg DAFM Winder Luau https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633130422635-4KP0VS75C9DKJFQV4H2T/garlic+noodles.jpeg DAFM Winder Luau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/709555f9-031b-4f11-b8a4-96d33bf59fc7/luau-ribs-2-43-o.jpg DAFM Winder Luau https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633130453962-OVDV16RSVRZ06YAJGNRX/Can-t-Miss-Coconut-Custard-Pie_EXPS_PPP18_49406_B04_18_4b.jpeg DAFM Winder Luau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633212286390-PE0Y07UWYP3L23DBMHRQ/mai%2Btai.jpg DAFM Winder Luau - Mai Tai Ingredients: 1 1/2 ounces white rum 3/4 ounce orange curaçao or GM or Triple Sec 3/4 ounce lime juice, freshly squeezed 1/2 ounce Amaretto or 1 tsp almond extract 1/2 ounce dark rum Garnish: lime wheel Garnish: mint sprig Instructions: Add the white rum, curaçao, lime juice and Amaretto into a shaker with crushed ice and shake lightly (about 3 seconds). No worries if you don’t have a shaker! Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633217635277-MWNYKN7ECXESGWLSUUQI/853124-CabinBrewing_Luminosity_GermanPils_1024x1024.png DAFM Winder Luau - Cabin Brewing Beer Pairing We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity. https://chefjoey.ca/emmas-halloween-party daily 0.75 2021-10-06 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633388294346-MXHEE450AZF6US0JF5M2/tamale%25252Bpie.jpg Emma's Halloween Party https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633388468776-PQW097V97ZW08GPQAY6B/Easy-Chocolate-Mousse-1-2.jpeg Emma's Halloween Party https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618587490019-PU5I7N85OV2L31HUX3XK/mojito.jpeg Emma's Halloween Party - Virgin Mojito Ingredients 10 mint leaves, large or 15 small 2 tbsp lime juice 2 tbsp honey simple syrup sparkling water ice optional lime slices optional Instructions Place mint leaves and lime juice in a glass and muddle them together for 1 minute. Add the honey simple syrup. Add the sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. https://chefjoey.ca/octoberfest daily 0.75 2021-10-22 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1634787460478-GL7TJA7CQ4B74J2SVC61/spaetzle.jpeg Octoberfest German Cuisine Virtual Cooking Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1634865859034-F1K1TKHI7UJ1VWAADJ97/schnitzel.jpeg Octoberfest German Cuisine Virtual Cooking Class - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1634787632603-13P1D995576CJUVL3JIO/braisedredcabbagewit_87606_16x9.jpeg Octoberfest German Cuisine Virtual Cooking Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1634873620977-1FNMZ47BXPUY99VHATB3/cabin-brewing-super-saturation-nepa-473ml.png Octoberfest German Cuisine Virtual Cooking Class - Cabin Brewing Beer Pairing We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity. If you go into the Cabin Brewing taproom and when you tell them Chef Joey sent you, they'll give you 10% off! https://chefjoey.ca/garlic-noodles daily 0.75 2021-10-27 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1634325660801-XPMEUBBM1SXJC4VTO2ML/garlic+noodles.jpeg Garlic Noodles - Garlic Noodles Recipe! We apologize in advance. After you make these, you may be compelled to make these everyday. If you’d like to join one of our virtual cooking classes, check out our line-up! CLICK HERE https://chefjoey.ca/solidcad-big-easy daily 0.75 2021-11-03 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a0af3760-e709-4fa2-b1dc-ad01cdebac54/jambalaya+no+shrimp.jpg Jamb Rum Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b15647a9-8827-41c1-838a-b59ef0357a70/ButteredRumCake003-680x1019.jpg Jamb Rum Cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615404738090-E39WCP77HFZSJOO56MP8/Hurricane.jpg Jamb Rum Cake - It’s Hurricane Season You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615404815720-VAABSA720REIS1JL9WC5/cornbread.jpg Jamb Rum Cake https://chefjoey.ca/sps-global-christmas-party daily 0.75 2021-11-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/963be478-5555-4359-98a2-812dc52f6a4c/SPS_logo_CMYK.jpg SPS Global Christmas Party - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/344ffe10-4f47-404b-8652-9e2e91b0e66b/teriyaki-salmon-soba-noodles.jpg SPS Global Christmas Party https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/4c3ebe88-3031-4b97-96fb-2b444d122f37/garlic+noodles.jpeg SPS Global Christmas Party https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/eb623af9-43b9-4f9d-80d6-629b8d888bb5/download.jpg SPS Global Christmas Party - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/fd8d05f9-566f-48d6-ae5f-5f857ad770a5/Screen+Shot+2021-11-09+at+8.38.29+PM.png SPS Global Christmas Party - Saketini Ingredients 2 1/2 ounces gin or vodka 1/2 ounce sake Garnish: olive or cucumber slice Instructions Pour sake and vodka or gin over ice. Strain into a chilled glass Garnish with a sliced cucumber. Cut a round slice or go with a very thin strip cut lengthwise down the cucumber. The first option can float on top of the drink and the second is beautiful when folded inside the glass like a ribbon. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/455fda65-af86-40d7-afb3-8a9b4fa8735b/mojito.jpg SPS Global Christmas Party - Virgin Mojito Ingredients 10 mint leaves, large or 15 small 2 tbsp lime juice 2 tbsp honey simple syrup sparkling water ice optional lime slices optional Instructions Place mint leaves and lime juice in a glass and muddle them together for 1 minute. Add the honey simple syrup. Add the sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. https://chefjoey.ca/warner-christmas-party daily 0.75 2021-12-22 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/20d5b67e-148b-4954-ba7a-65080532e66d/Eileen.jpg Family Christmas Party - Honouring Our Roots Aline’s Swiss father got a free (stow-away) first class (as far as the cattle were concerned) ticket to Canada where he met his French wife in Saskatchewan. In 1918 Aline (Ah Lynn) was born. Contrary to popular belief she was not running from the French authorities by changing her name to Eileen. Embracing the Canadian way of life she accommodated her anglo friends that couldn’t pronounce Aline and accepted their pronunciation of her name Eileen. In 1937 Aline and Art were married. Aline tapped into her French heritage and loved to cook and bake, especially pies. And Art tapped into his Saskatchewan heritage and loved to eat pies. That tradition of baking has been handed down to the next generation and hopefully to the next! Aline and Art's legacy of love and laughter lives on through the love and joy of all their family and friends. Let’s share some stories and cheers to these amazing people and cook together…if only virtually. Let’s honour Aline’s roots and cook French cuisine! Cheers to you Aline and Art. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/fc549d78-99ec-40a7-bcde-603fc592f26a/a3b9dea56183f24d11a2024de1007e52.jpeg Family Christmas Party https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/540c079e-8bf3-4804-9990-31fc1d843e7c/img23294.jpeg Family Christmas Party https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/62a4a896-b8dc-47ee-8b66-85aa9dd83169/French%2520Cocktails%2520to%2520Make%2520at%2520Home_Yellow%2520Cocktail_Cravan%2520Paris.jpg Family Christmas Party - Yellow Cocktail The Yellow Cocktail might not be widely known across France, but this 1920s drink, once sipped along the Riviera, is enjoying a revival. We are sending you on a booze scavenger hunt! 2/3 oz. each of London dry gin, Suze, Yellow Chartreuse and lemon juice. Shake over ice and serve in a chilled coupe glass with a lemon twist to garnish. https://chefjoey.ca/tuscany-holiday daily 0.75 2022-01-04 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/27f27cf2-97e4-40c6-ad89-8cb9efea8af0/arugula-prosciutto-pizza-edited-3-480x480.jpg Tuscany Holiday - You choose your toppings! Three to choose from https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614815033410-PAN8K72EG27TJPXCPX8Q/best-red-sangria-recipe-1-550x824.jpg Tuscany Holiday - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://chefjoey.ca/gdm-world-tour daily 0.75 2022-03-07 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3acfafc5-efda-4bd2-a4bd-bbd8653695f2/mashed+potato+balls.jpg Potato balls bacon shrimp ribs https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/81fdd3f6-bb7a-4e2d-a5ba-d25d15675a7c/Bacon-Wrapped-Shrimp-1.jpeg Potato balls bacon shrimp ribs https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b3def5b8-97ab-40ec-9975-334fe689f0c3/1371592866293.jpg Potato balls bacon shrimp ribs https://chefjoey.ca/coops-las-posadas daily 0.75 2021-12-02 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/7b112060-5312-4d50-8432-92d772b3f335/Co-op+2016+SquareLogo+RED-01.png Co-op's Las Posadas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Co-op's Las Posadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/93368224-2741-451f-807b-b88f0c852a4e/mango-pineapple-guacamole-featured.jpg Co-op's Las Posadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/0f7525fe-caea-4e7f-968d-d34ee8734045/fe558022-4544-458f-aaa0-eda0de1bcf99.jpeg Co-op's Las Posadas Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516920552-JVMR6UIR5CRC3MPBU1UF/tortillas.jpeg Co-op's Las Posadas - “Algo Extra” You are welcome to purchase your tortillas OR you can make them yourself! We just won’t be making them in class. (These ingredients are not included in the shopping list FYI) https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618948601741-JA17M1W4PGI07RL7J7NH/IMG_4383.jpg Co-op's Las Posadas - Mexican Coffee Ingredients 3/4 cup ground coffee (regular or decaffeinated) 2 tsps ground cinnamon 5 cups water 1/2 cup whole milk 1/2 cup heavy cream 1/3 cup chocolate syrup 2 tbsps brown sugar 1 tsp vanilla extract Garnish: whipped cream, cinnamon sticks, chocolate shavings Directions Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would. While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don’t burn the mixture. Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract. Divide the coffee among four cups and top with whipped cream and a sprinkle of cinnamon. Enjoy immediately. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616108531237-JOPM602KQ5IN03E1YY2F/Chili-Lime-Margarita-Photo-620x930.jpg Co-op's Las Posadas - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups Silver Tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/37ea3e68-e30d-41bd-90da-fa4dfe3dde0d/25167_large.jpeg Co-op's Las Posadas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6cceb5a8-35a7-4e09-a2b3-e604ac8ac9dc/25193_large.jpeg Co-op's Las Posadas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chefjoey.ca/sierra-dental-las-pasadas-celebration daily 0.75 2022-03-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Sierra Dental Las Pasadas Celebration https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516835808-2ORNC6UWVV6TTLFKZ7LF/blue-cheese-guacamole.jpg Sierra Dental Las Pasadas Celebration https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616101694290-ZHLRZ2VISODRNB7S5Q5G/churros.jpg Sierra Dental Las Pasadas Celebration Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516920552-JVMR6UIR5CRC3MPBU1UF/tortillas.jpeg Sierra Dental Las Pasadas Celebration - “Algo Extra” You are welcome to purchase your tortillas OR you can make them with us! Up to you! If you want to sit back and sip your cocktail while we are making them that is just fine! https://chefjoey.ca/sps-holiday-cookies daily 0.75 2021-11-25 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/963be478-5555-4359-98a2-812dc52f6a4c/SPS_logo_CMYK.jpg SPS Holiday Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/8cfcb04e-bb2f-417e-937e-4848231e4da7/Christmas-Pinwheel-Cookies-HERO.jpeg SPS Holiday Cookies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b37e5d67-7584-436b-ad46-3779f65a01b3/christmas-wreath-cookies-3-2.jpeg SPS Holiday Cookies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a3f06087-b536-456a-b07c-81d50f4c17cd/White-Candy-Bark_EXPS_THCA17_28544_D12_15_4b.jpg SPS Holiday Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1cdf3d8a-999c-40cf-bc28-c17c51ba7f44/non-alcoholic-mulled-wine3.jpg SPS Holiday Cookies - Kiddos Mulled Wine Ingredients: 2 ¼ cups cranberry juice 500ml 2 ¼ cups red grape juice 500ml 1 cup of water 250ml 4 orange slices 3 lemon slices 3 Star anise 3 Cinnamon sticks ⅛ teaspoon nutmeg 10 Cloves 4 Cardamom pods Agave syrup to taste A squeeze of half an orange optional Directions: Pour the cranberry juice, red grape and water into a medium sized saucepan on medium heat Then add the slices of orange, lemon along with the spices - cardamom pods, star anise, cinnamon sticks, cloves and nutmeg. Bring to the boil then reduce the heat to low, cover the saucepan and simmer for 15 minutes. During the time do a taste test to determine how much sweetness you desire. After the given time remove the saucepan from the stove and leave to steep for another 15 minutes Use a sieve/muslin cloth to strain the excess spices and fruit. Squeeze half the orange over the ready made mulled wine if including then stir Serve warm (re-heat strained if needed) in heat proof glasses https://chefjoey.ca/brokerlink-big-easy-holidays daily 0.75 2021-12-22 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Asada Crab Cake Choc Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/8286ac46-94b7-43d3-ba2c-a09878babee2/emerils-gulfcoast-fishhouse-crab-cakes-with-sweet-corn-maque-choux-and-tomato-jam-recipe-597076.jpg Asada Crab Cake Choc Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/891cc34d-bedb-4bcb-b8ff-2b75ac9ecfaf/chocolate-mousse-4.jpg Asada Crab Cake Choc Mousse Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516920552-JVMR6UIR5CRC3MPBU1UF/tortillas.jpeg Asada Crab Cake Choc Mousse - “Algo Extra” You are welcome to purchase your tortillas OR you can make them yourself before class. We won’t be covering it in class. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/85897f98-6b01-4c3a-8a35-ac7644bcce17/AdobeStock_249217342.jpeg Asada Crab Cake Choc Mousse - Hurricane You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons fresh orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b54b7088-12bf-4aa1-9cd7-193c88fc54f7/cabin-brewing-co-luminosity-german-pilsner-473ml.png Asada Crab Cake Choc Mousse - Cabin Brewing Beer Pairing We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity. https://chefjoey.ca/holiday-cookies daily 0.75 2021-12-15 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/8cfcb04e-bb2f-417e-937e-4848231e4da7/Christmas-Pinwheel-Cookies-HERO.jpeg Holiday Cookies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b37e5d67-7584-436b-ad46-3779f65a01b3/christmas-wreath-cookies-3-2.jpeg Holiday Cookies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a3f06087-b536-456a-b07c-81d50f4c17cd/White-Candy-Bark_EXPS_THCA17_28544_D12_15_4b.jpg Holiday Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1cdf3d8a-999c-40cf-bc28-c17c51ba7f44/non-alcoholic-mulled-wine3.jpg Holiday Cookies - Kiddos Mulled Wine Ingredients: 2 ¼ cups cranberry juice 500ml 2 ¼ cups red grape juice 500ml 1 cup of water 250ml 4 orange slices 3 lemon slices 3 Star anise 3 Cinnamon sticks ⅛ teaspoon nutmeg 10 Cloves 4 Cardamom pods Agave syrup to taste A squeeze of half an orange optional Directions: Pour the cranberry juice, red grape and water into a medium sized saucepan on medium heat Then add the slices of orange, lemon along with the spices - cardamom pods, star anise, cinnamon sticks, cloves and nutmeg. Bring to the boil then reduce the heat to low, cover the saucepan and simmer for 15 minutes. During the time do a taste test to determine how much sweetness you desire. After the given time remove the saucepan from the stove and leave to steep for another 15 minutes Use a sieve/muslin cloth to strain the excess spices and fruit. Squeeze half the orange over the ready made mulled wine if including then stir Serve warm (re-heat strained if needed) in heat proof glasses https://chefjoey.ca/meg-christmas-party daily 0.75 2021-12-11 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/92b97046-ccd2-4dce-8e7b-d99c845a3928/meg-energy-logo.jpeg MEG Christmas Party - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/21306392-11a4-4058-b922-498891586df2/1025794.jpeg MEG Christmas Party https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/71390a5b-ccdd-4e86-93a0-eb1fbf220ff8/bacon-wrapped-shrimp-9-1200.jpg MEG Christmas Party - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/e30ec0ab-a92f-48c0-811b-cfb8b3b233ee/churros-3-768x1154.jpg MEG Christmas Party - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/feb8e6b2-2da6-47c9-92e5-b248321d5204/image+%281%29.jpg MEG Christmas Party - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chefjoey.ca/fortis-trading-party daily 0.75 2021-12-10 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/349f8b94-2812-416f-8a8f-22de31857f33/easy-shrimp-tacos-recipe-6.jpg Shrimp Taco, Cajun Wedges , Crab - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/2511c74e-ae32-4d1d-8418-9babbb349e85/cajun+potatos+with+dipping+sauce.jpg Shrimp Taco, Cajun Wedges , Crab - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b4f36199-c63b-4eb7-9e25-4906c247ca7a/moroccan-snow-crab-cakes.jpg Shrimp Taco, Cajun Wedges , Crab - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631806717211-TX64Q2MUZN77PEQ614YK/Hurricane.jpg Shrimp Taco, Cajun Wedges , Crab - Hurricane Serves 2 You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Hurricane. A cocktail often sipped strolling along Bourbon Street. 1/2 cup dark rum 3 Tablespoons fresh lime juice 1/2 cup mixed fruit drink with passion fruit and oj 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/304ec1e4-0a8d-425e-896b-981172f7eb33/old+fashion.jpeg Shrimp Taco, Cajun Wedges , Crab - Rum Old Fashion Ingredients 2 parts Bacardi Dark rum 2 dashes Angostura Bitters 1 splash water 1-2 tsp sugar/a sugar cube ice , cubed Directions 1. Add the sugar cube/granulated sugar and Angostura Bitters to a rocks glass with a single ice cube 2. Stir the mix until the ice cube has melted enough to dissolve the sugar – if you're using a sugar cube you'll need to crush it 3. Add another 3 to 4 ice cubes and half of the Bacardi Dark rum then stir for around 60 seconds 4. Top up the glass with more ice and add the rest of the Bacardi Dark rum, then stir for another 60 seconds 5. Cut a piece of orange peel about the size of your thumb (be careful not to bend it yet). Hold the piece of orange peel over the glass and bend it to release some oil into the drink https://chefjoey.ca/summit-earth-hawaiian-getaway daily 0.75 2021-12-17 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633128895605-B3FM72KM3GWAEZV7Z4GD/shrimp_grits800x800.jpg Summit Earth Hawaiian Getaway https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633130422635-4KP0VS75C9DKJFQV4H2T/garlic+noodles.jpeg Summit Earth Hawaiian Getaway - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/709555f9-031b-4f11-b8a4-96d33bf59fc7/luau-ribs-2-43-o.jpg Summit Earth Hawaiian Getaway https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633212286390-PE0Y07UWYP3L23DBMHRQ/mai%2Btai.jpg Summit Earth Hawaiian Getaway - Mai Tai Ingredients: 1 1/2 ounces white rum 3/4 ounce orange curaçao or GM or Triple Sec 3/4 ounce lime juice, freshly squeezed 1/2 ounce Amaretto or 1 tsp almond extract 1/2 ounce dark rum Garnish: lime wheel Garnish: mint sprig Instructions: Add the white rum, curaçao, lime juice and Amaretto into a shaker with crushed ice and shake lightly (about 3 seconds). No worries if you don’t have a shaker! Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633217635277-MWNYKN7ECXESGWLSUUQI/853124-CabinBrewing_Luminosity_GermanPils_1024x1024.png Summit Earth Hawaiian Getaway - Cabin Brewing Beer Pairing We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity. https://chefjoey.ca/summit-earth-las-posadas daily 0.75 2021-12-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Summit Earth Las Posadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516835808-2ORNC6UWVV6TTLFKZ7LF/blue-cheese-guacamole.jpg Summit Earth Las Posadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b65e01a7-0ea2-4467-9682-393a77e01b73/Homemade-Flour-Tortillas-Recipe-1-1200-1200x800.jpeg Summit Earth Las Posadas Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/84478ca9-b4d1-4e2a-9dca-349f282817b4/Chili-Lime-Margarita-Thumbnail-735x735.jpeg Summit Earth Las Posadas - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups Silver Tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://chefjoey.ca/summit-earth-las-posadas-d28 daily 0.75 2021-12-22 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Summit Earth Las Posadas D28 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618516835808-2ORNC6UWVV6TTLFKZ7LF/blue-cheese-guacamole.jpg Summit Earth Las Posadas D28 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b65e01a7-0ea2-4467-9682-393a77e01b73/Homemade-Flour-Tortillas-Recipe-1-1200-1200x800.jpeg Summit Earth Las Posadas D28 Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/84478ca9-b4d1-4e2a-9dca-349f282817b4/Chili-Lime-Margarita-Thumbnail-735x735.jpeg Summit Earth Las Posadas D28 - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups Silver Tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://chefjoey.ca/summit-earth-hawaiian-getaway-j4 daily 0.75 2021-12-22 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633128895605-B3FM72KM3GWAEZV7Z4GD/shrimp_grits800x800.jpg Summit Earth Hawaiian Getaway J4 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633130422635-4KP0VS75C9DKJFQV4H2T/garlic+noodles.jpeg Summit Earth Hawaiian Getaway J4 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/709555f9-031b-4f11-b8a4-96d33bf59fc7/luau-ribs-2-43-o.jpg Summit Earth Hawaiian Getaway J4 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633212286390-PE0Y07UWYP3L23DBMHRQ/mai%2Btai.jpg Summit Earth Hawaiian Getaway J4 - Mai Tai Ingredients: 1 1/2 ounces white rum 3/4 ounce orange curaçao or GM or Triple Sec 3/4 ounce lime juice, freshly squeezed 1/2 ounce Amaretto or 1 tsp almond extract 1/2 ounce dark rum Garnish: lime wheel Garnish: mint sprig Instructions: Add the white rum, curaçao, lime juice and Amaretto into a shaker with crushed ice and shake lightly (about 3 seconds). No worries if you don’t have a shaker! Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633217635277-MWNYKN7ECXESGWLSUUQI/853124-CabinBrewing_Luminosity_GermanPils_1024x1024.png Summit Earth Hawaiian Getaway J4 - Cabin Brewing Beer Pairing We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity. https://chefjoey.ca/tuscany-season daily 0.75 2022-01-07 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/27f27cf2-97e4-40c6-ad89-8cb9efea8af0/arugula-prosciutto-pizza-edited-3-480x480.jpg Tuscany Season - You choose your toppings! Three to choose from https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614815033410-PAN8K72EG27TJPXCPX8Q/best-red-sangria-recipe-1-550x824.jpg Tuscany Season - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://chefjoey.ca/krystals-trip-around-the-sun daily 0.75 2022-01-13 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633128895605-B3FM72KM3GWAEZV7Z4GD/shrimp_grits800x800.jpg Krystal's Trip Around the Sun https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633130422635-4KP0VS75C9DKJFQV4H2T/garlic+noodles.jpeg Krystal's Trip Around the Sun - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/daf24ac7-856e-478b-9d24-ee445d06dd37/crabcake-2_037_feature.jpg Krystal's Trip Around the Sun https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633212286390-PE0Y07UWYP3L23DBMHRQ/mai%2Btai.jpg Krystal's Trip Around the Sun - Mai Tai Ingredients: 1 1/2 ounces white rum 3/4 ounce orange curaçao or GM or Triple Sec 3/4 ounce lime juice, freshly squeezed 1/2 ounce Amaretto or 1 tsp almond extract 1/2 ounce dark rum Garnish: lime wheel Garnish: mint sprig Instructions: Add the white rum, curaçao, lime juice and Amaretto into a shaker with crushed ice and shake lightly (about 3 seconds). No worries if you don’t have a shaker! Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633217635277-MWNYKN7ECXESGWLSUUQI/853124-CabinBrewing_Luminosity_GermanPils_1024x1024.png Krystal's Trip Around the Sun - Cabin Brewing Beer Pairing We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity. https://chefjoey.ca/cant-put-my-finger-on-it daily 0.75 2022-01-18 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/618d7f9a-26da-44ca-adec-bd1c75c023e3/1599176992922.jpeg Can't Put My Finger On It https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/99b01d3d-10b0-4b48-9bdd-92fb4df7b0da/potato-skins-14-500x500.jpg Can't Put My Finger On It https://chefjoey.ca/hawaiian-getaway daily 0.75 2022-01-13 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633128895605-B3FM72KM3GWAEZV7Z4GD/shrimp_grits800x800.jpg Hawaiian Getaway https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633130422635-4KP0VS75C9DKJFQV4H2T/garlic+noodles.jpeg Hawaiian Getaway - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/f206185e-b4c4-4c2a-8c68-f2623674e1e5/2542775.jpeg Hawaiian Getaway https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633212286390-PE0Y07UWYP3L23DBMHRQ/mai%2Btai.jpg Hawaiian Getaway - Mai Tai Ingredients: 1 1/2 ounces white rum 3/4 ounce orange curaçao or GM or Triple Sec 3/4 ounce lime juice, freshly squeezed 1/2 ounce Amaretto or 1 tsp almond extract 1/2 ounce dark rum Garnish: lime wheel Garnish: mint sprig Instructions: Add the white rum, curaçao, lime juice and Amaretto into a shaker with crushed ice and shake lightly (about 3 seconds). No worries if you don’t have a shaker! Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633217635277-MWNYKN7ECXESGWLSUUQI/853124-CabinBrewing_Luminosity_GermanPils_1024x1024.png Hawaiian Getaway - Cabin Brewing Beer Pairing We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity. https://chefjoey.ca/big-easy daily 0.75 2022-01-27 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c913d253-a4fa-4030-acd9-469a7db77e52/cr-wall-logo.jpg Jamb Key Lime - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg Jamb Key Lime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043302607-Z16K71RJ3Y95IUA84CB0/cornbread.jpg Jamb Key Lime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg Jamb Key Lime https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Jamb Key Lime - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/street-food daily 0.75 2022-01-21 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b6c1e516-ea1f-4c14-871d-6df5e831c5e6/Green-Onion-cakes-1-1.jpeg Street Food https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9fdcf725-61b6-4497-9781-1941113e7440/Grilled-Tandoori-Chicken-1-500.jpeg Street Food https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/0902a28d-7669-4d6d-bff3-b78b19c85925/Oyster_mushroom_tempura.jpeg Street Food Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616476057606-0LOI8KEMFTYYSYWBD0L0/saketini.jpg Street Food - Saketini Ingredients 2 1/2 ounces gin or vodka 1/2 ounce sake Garnish: olive or cucumber slice Instructions Pour sake and vodka or gin over ice. Strain into a chilled glass Garnish with a sliced cucumber. Cut a round slice or go with a very thin strip cut lengthwise down the cucumber. The first option can float on top of the drink and the second is beautiful when folded inside the glass like a ribbon. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Street Food - Shanghai Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/united-way-street-food daily 0.75 2022-01-24 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1f1ec7bb-946b-48ef-b756-499e4d56653f/Screen+Shot+2022-01-23+at+4.10.01+PM.jpg sushi taco spiral salad choc cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/dba95d74-b8c1-4a63-adba-7564cc7375cd/Screen+Shot+2022-01-23+at+4.12.05+PM.jpg sushi taco spiral salad choc cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a23ada5c-5dc0-4b53-adac-54757f2fc5c5/282759bd-0874-46dd-8524-8ae55ad20262.jpg sushi taco spiral salad choc cake Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616476057606-0LOI8KEMFTYYSYWBD0L0/saketini.jpg sushi taco spiral salad choc cake - Saketini Ingredients 2 1/2 ounces gin or vodka 1/2 ounce sake Garnish: olive or cucumber slice Instructions Pour sake and vodka or gin over ice. Strain into a chilled glass Garnish with a sliced cucumber. Cut a round slice or go with a very thin strip cut lengthwise down the cucumber. The first option can float on top of the drink and the second is beautiful when folded inside the glass like a ribbon. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg sushi taco spiral salad choc cake - Shanghai Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/spaghetti-taco daily 0.75 2022-02-01 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/634bef26-d8f5-4f7e-b0dd-9e00d1c744a5/image-asset.jpeg Spaghetti Taco https://chefjoey.ca/mother-india daily 0.75 2022-02-26 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/190cfe46-a6a0-497e-9e6d-c1b414bf9f1f/Butter-Chicken-IMAGE-64.jpg Mother India https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/307318b0-e4a1-49b9-8b37-5527f6d51747/naan-30.jpg Mother India https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b30f358a-ded6-494f-9d17-3539a0859410/2WJB3pHgxiYdQnWZ2XKATm.jpg Mother India Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Mother India - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/smith-andersen-big-easy daily 0.75 2022-03-05 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/e31ccd64-4f10-4c45-af04-1b444fc5a99c/download+%283%29.jpg Smith Andersen Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107471936-8VO9Y41Z8CO0V2Z17A7N/cornbread.jpg Smith Andersen Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107606981-V3BIKCOM2ZI222W1R0WX/IMG_8167.jpg Smith Andersen Big Easy Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Smith Andersen Big Easy - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/deloitte-big-easy daily 0.75 2022-03-09 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607042410198-U9A4WBNXF7FW4NFB5V32/jambalaya.jpg Jam Corn Lime pie https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043302607-Z16K71RJ3Y95IUA84CB0/cornbread.jpg Jam Corn Lime pie https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607043643543-7IMTDIAMK5VJH9APFUKF/IMG_6457.jpg Jam Corn Lime pie https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bb686f0e-7b61-4b39-9c45-2f26d2daf0bd/best-mojito-recipe-2.jpg Jam Corn Lime pie - Virgin Mojito Ingredients 10 mint leaves, large or 15 small 2 tbsp lime juice 2 tbsp honey simple syrup sparkling water ice optional lime slices optional Instructions Place mint leaves and lime juice in a glass and muddle them together for 1 minute. Add the honey simple syrup. Add the sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. https://chefjoey.ca/bmo-tuscany-getaway daily 0.75 2022-03-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/615fa7f5-1302-43dc-937d-b892dd0f66b8/BMO-Emblen.png BMO Tuscany Getaway - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/27f27cf2-97e4-40c6-ad89-8cb9efea8af0/arugula-prosciutto-pizza-edited-3-480x480.jpg BMO Tuscany Getaway - You choose your toppings! Three to choose from https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614815033410-PAN8K72EG27TJPXCPX8Q/best-red-sangria-recipe-1-550x824.jpg BMO Tuscany Getaway - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://chefjoey.ca/bmo-tex-mex-mixer daily 0.75 2022-03-25 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/edb33ff9-489b-4c3e-9894-3f3b71f13df3/BMO-Emblen.png BMO Tex Mex Mixer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg BMO Tex Mex Mixer https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d06b807a-f157-48f3-9e83-86d9b32d4a46/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__Bacon-Blue-Cheese-Guacamole-6-LEAD-VERTICAL-9e0ef707bc50411f9ec8a20353273f19.jpg BMO Tex Mex Mixer https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3d671540-8e33-4699-9332-17ba78416df8/0S9A10018-2024x1349.jpeg BMO Tex Mex Mixer Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/77534937-5863-46c3-be65-16e670c4abb7/flour-tortillas-12-1200.jpg BMO Tex Mex Mixer - “Algo Extra” You are welcome to purchase your tortillas OR you can make them yourself! We just wanted to throw a little sumpin’ sumpin’ extra in there if you wanted to attempt these on your own. They are absolutely delicious! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/84478ca9-b4d1-4e2a-9dca-349f282817b4/Chili-Lime-Margarita-Thumbnail-735x735.jpeg BMO Tex Mex Mixer - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups Silver Tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/37b1f3e8-b6b9-4c16-b787-34695d8940bf/mojito-cocktail-jack-andersen.jpg BMO Tex Mex Mixer - Virgin Mojito Ingredients 10 mint leaves, large or 15 small 2 tbsp lime juice 2 tbsp honey simple syrup sparkling water ice optional lime slices optional Instructions Place mint leaves and lime juice in a glass and muddle them together for 1 minute. Add the honey simple syrup. Add the sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. https://chefjoey.ca/mediterranean-escape daily 0.75 2022-03-19 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/331881fe-6c3d-41f0-85ba-ea9e0f679aa6/5_ErXHyGwVWogQhDzJZFgUZglsVhxwXJ9km68wn-Xk4.jpg Mediterranean Escape https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/79623cc2-6396-4a3b-b0ac-ccab29d54c73/Tzatziki.jpg Mediterranean Escape https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/2a3a1c34-2a5e-466f-bb75-ec05ecebf9a0/Flaming-saganaki-photo-Avli-1.jpeg Mediterranean Escape Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/dddf6c98-4e1c-445c-a77e-e16e3eadb3af/d76b9913aa3f9f3b2a1637fb151cad7c.jpg Mediterranean Escape - Greek Ouzo Cocktail with Lemon Ingredients Lemon Juice 1 oz Ouzo Sprig of rosemary dash of oregano (optional) Directions: Start by filling your glass with fresh lemon juice. Then, top it with about half an ounce to an ounce of Ouzo. (Remember, it’s strong stuff; a little goes a long way.) Garnish with a sprig of rosemary and add ice to keep the drink cool. You can even add a dash of oregano for a bright burst of extra flavour. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Mediterranean Escape - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/osso-buco daily 0.75 2022-04-02 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/340da1c7-449c-43f3-aa3c-cf581c69162e/images.jpeg Osso Buco https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a760e653-d0b2-41dd-bb5a-5d6d2d72c55d/1467774134636.jpg Osso Buco https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Osso Buco - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/mexican-tortilla-pie daily 0.75 2022-04-03 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c1658f82-1b74-4dc4-83c7-88bcf63cc4fe/IMG_3179.jpg Mexican Tortilla Pie Chicken, Pork or Beef Empanadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d8714ce7-7a20-4057-bc03-282136e365df/guacamole-foto-heroe-1024x723-500x375.jpg Mexican Tortilla Pie https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615324418908-H5PHLNU8C1NAJCZG0SSL/Honey-Sweetened-Strawberry-Lemonade.jpg Mexican Tortilla Pie - Mocktail If the kids want to create a refreshing drink here is our suggestion for a mocktail. Strawberry Lemonade 1 cup of ginger ale 1 cup of fresh lemonade 3 strawberries (finely chopped) 1 strawberry (thinly sliced, for garnish) ½ cup ice cubes Instructions: Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614135949902-X6WBDM9LRUWBY8L9P0H0/Tex-Mex-Salad_new.jpg Mexican Tortilla Pie - Tex Mex Ceasar Salad Mix this up to be ready before you get started on the empanadas. https://chefjoey.ca/rainbow-crepe-cake daily 0.75 2022-04-15 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3e5670d1-f54a-4281-88dd-1bdc01e63409/imagepie.jpg Rainbow Crepe Cake Chicken, Pork or Beef Empanadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615324418908-H5PHLNU8C1NAJCZG0SSL/Honey-Sweetened-Strawberry-Lemonade.jpg Rainbow Crepe Cake - Mocktail If the kids want to create a refreshing drink here is our suggestion for a mocktail. Strawberry Lemonade 1 cup of ginger ale 1 cup of fresh lemonade 3 strawberries (finely chopped) 1 strawberry (thinly sliced, for garnish) ½ cup ice cubes Instructions: Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately. https://chefjoey.ca/spanish-tapas-cr-wall daily 0.75 2022-05-12 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614845548442-ONDPHM8UNOOV9KJGVB94/image0.jpg Romesco flank steak potatos brava banana cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1618242736912-YP4LSVI6IKLBZ2CE2QJZ/potatoes.jpg Romesco flank steak potatos brava banana cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6544b755-27de-4468-afe0-19bca0670d03/2020_06_09T08_17_59_mrs_ImageRecipes_1328lrg.jpg Romesco flank steak potatos brava banana cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/30ba0a05-405c-42f2-90a5-7e3a2b3a5960/Agua-de-Valencia.jpeg Romesco flank steak potatos brava banana cake - Aqua De Valencia You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Aqua De Valencia. Agua de Valencia, or “Aigua de València” in Valenciano, is a Spanish cocktail from the Valencian Community region of Spain. It’s smooth and sweet and is reminiscent of the mimosa. Ingredients 2 1/2 cup orange juice freshly squeezed 1 1/2 cup cava semi sweet sparkling wine- chilled 1/2 cup vodka 1/2 cup gin 1/8 to 1/4 cup simple syrup 2 limes sliced Instructions Mix all ingredients together over ice and strain into a martini glass. Garnish with a lime slice https://chefjoey.ca/boujee-boozie daily 0.75 2022-04-29 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3766b348-fa00-4dbb-b678-7cbe6de3b547/Simple-Braised-Beef-Short-Ribs-Recipe-HERO-720x540.jpg Burbon ribs mac n cheese velvet cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/110c3e46-5fb4-4288-9fcb-7243ce5b5786/smoked-mac-and-cheese-5.jpg Burbon ribs mac n cheese velvet cake https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/922d3739-da3b-4931-929e-9017b16120eb/1450481165554.jpg Burbon ribs mac n cheese velvet cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ee92c327-8178-4084-a645-67e5a5994e5f/cabin_intothedark.jpg Burbon ribs mac n cheese velvet cake - Cabin Brewing Co. Beer Pairing Head Brewmaster Jonas has paired this with the Super Saturation to complement the spicy elements of the dish. And don’t forget to pick up your Into the Dark Cabin Beer for your Mac and Cheese! When you go to Cabin’s taproom at 505 36 Ave SE and pick up a pack you’ll get 10% off if you tell them Chef Joey sent you! https://chefjoey.ca/asian-classics daily 0.75 2022-05-03 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a4d2a21b-b011-42bc-b300-f7ade67603d2/1.jpeg Pork bellies hot sour soup lettuce wraps https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6264efd1-8300-4068-91c3-583585911798/hot-and-sour-soup-2.jpg Pork bellies hot sour soup lettuce wraps https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/69575ec7-c5c1-43e3-9179-275ce33b33d1/spicypork-12.jpg Pork bellies hot sour soup lettuce wraps Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616476057606-0LOI8KEMFTYYSYWBD0L0/saketini.jpg Pork bellies hot sour soup lettuce wraps - Saketini Ingredients 2 1/2 ounces gin or vodka 1/2 ounce sake Garnish: olive or cucumber slice Instructions Pour sake and vodka or gin over ice. Strain into a chilled glass Garnish with a sliced cucumber. Cut a round slice or go with a very thin strip cut lengthwise down the cucumber. The first option can float on top of the drink and the second is beautiful when folded inside the glass like a ribbon. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Pork bellies hot sour soup lettuce wraps - Shanghai Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/lendesk-street-food-festival daily 0.75 2022-05-10 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1f1ec7bb-946b-48ef-b756-499e4d56653f/Screen+Shot+2022-01-23+at+4.10.01+PM.jpg Sushi Taco Spicy Nuts Buckwheat crepes https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/fbbdef24-2bf0-451b-aa71-25673480f4cd/sweet-and-spicy-nuts.jpg Sushi Taco Spicy Nuts Buckwheat crepes https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/e2ad96b9-536b-4fe6-8028-8afc90403e6c/file.png Sushi Taco Spicy Nuts Buckwheat crepes Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616476057606-0LOI8KEMFTYYSYWBD0L0/saketini.jpg Sushi Taco Spicy Nuts Buckwheat crepes - Saketini Ingredients 2 1/2 ounces gin or vodka 1/2 ounce sake Garnish: olive or cucumber slice Instructions Pour sake and vodka or gin over ice. Strain into a chilled glass Garnish with a sliced cucumber. Cut a round slice or go with a very thin strip cut lengthwise down the cucumber. The first option can float on top of the drink and the second is beautiful when folded inside the glass like a ribbon. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Sushi Taco Spicy Nuts Buckwheat crepes - Shanghai Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/mothers-day-brunch daily 0.75 2022-05-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a3ba5f33-aacb-4c1b-8693-18faf8c44f91/Lemon-Ricotta-Pancakes-8-scaled.jpg lemon pancakes maple bacon seared salmon https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/5d824176-bc60-4ebb-923d-b4db3cf27403/Maple-Bacon-close-horiz.jpeg lemon pancakes maple bacon seared salmon https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d31b43ee-31ac-4281-8827-3ddcdcaf30a7/Grilled+Salmon+and+Potato+Latkes lemon pancakes maple bacon seared salmon https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615928994429-68GK63DFRJ16E7VLTKZ3/pina+2.jpg lemon pancakes maple bacon seared salmon - Pina Colada Mimosas Ingredients: 1 c. sugar Pineapple wedge, for rimming glasses 1 c. pineapple juice 1/2 c. coconut rum 1 bottle Prosecco Pineapple slices, for garnish Maraschino cherries, for garnish Directions: In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco. Garnish with a pineapple slice and a maraschino cherry and serve. https://chefjoey.ca/surfin-chicken daily 0.75 2022-05-04 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bd805b39-c710-46eb-86df-2a7f3a79327a/IMG_4235.jpg Surfin Chicken - Health recipes and tasty too! Chef Joey has created a yummy meal and personal trainer Dennis Glover has given them his stamp of approval from a nutritional and calorie intake standpoint. Please enjoy! Our next live streaming event will be May 13 at 6pm. This is the only thing lucky on this Friday the 13th! https://chefjoey.ca/apega-nexus-lunch-break daily 0.75 2022-06-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/44957d00-aeed-42d8-adbc-cd3de4910ca0/APEGA+Nexus+Logo+-+gradient+hero+%281%29.png Onion Burger and Cajun wedges - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ab086b57-ec35-4f09-ad87-4b9f5e95023f/Screen+Shot+2022-05-25+at+10.05.15+PM.jpg Onion Burger and Cajun wedges https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ee7cb44e-a6df-435d-b4d5-19111ae7d468/download+%281%29.jpg Onion Burger and Cajun wedges https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/012acbaa-1673-45ff-a81b-4da8e39d5bf4/download.jpg Onion Burger and Cajun wedges https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/2af6ba7b-9d2a-4565-b53b-a0685a234268/Grilled-Huli-Huli-Chicken_EXPS_FTTMZ19_100276_C03_05_3b_rms.jpg Onion Burger and Cajun wedges https://chefjoey.ca/accenture-big-easy daily 0.75 2022-06-15 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c93a2032-7eaf-4e6d-a867-ad3fafc8c1c1/1498148271-delish-easy-homemade-jambalaya-horizontal-1024.jpg Jam Banana's Foster https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/255d4535-aa64-483f-b244-c425e9c8a87b/BananasFosterRecipeHERO-0d9356e95de74558a892cf0d6175f2e4.jpeg Jam Banana's Foster Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Jam Banana's Foster - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/in-person-private-events daily 0.75 2025-10-21 https://chefjoey.ca/ecc-yukon-cooking daily 0.75 2023-05-12 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b6e34673-4042-451b-b7fb-918920cd9ac8/2926504.jpg ECC Yukon Cooking https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/59f2f4ef-e679-43cd-a432-b4992b9df147/download+%281%29.jpg ECC Yukon Cooking https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/192326c1-c2d6-4af2-b144-653ac42be6fb/739f5c56-c57c-498c-a81d-ff896dbf9e5d.jpg ECC Yukon Cooking Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a5da3c09-1817-4cb3-8456-fab5770e219e/ifJPbUm9XMsQdt7AQAets.jpg ECC Yukon Cooking - Northern Lights This cocktail will dance on your tongue like the northern lights in the sky! Ingredients 2 oz. Yukon Jack Liquor 1 dash of Peach Schnapps 2 oz. orange juice 2 oz. cranberry juice Instructions Throw the booze in a glass over ice. Fill with equal parts orange juice and cranberry juice. Stir well. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1fe97665-c031-4c00-8f24-1a1180239db8/Screenshot+2023-03-21+at+9.35.34+PM.png ECC Yukon Cooking - Cranberry Orange Mocktail In the land where cranberries are easily found we thought you should try this refreshing mocktail. Ingredients 3 cups of cranberry cocktail 3 cups of pulp-free orange juice 4 1/2 cups Sprite Instructions Put juices together. Slowly pour in the soda. Serve over ice and orange slices to garnish https://chefjoey.ca/fit-for-a-queen daily 0.75 2022-09-29 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9afba355-7412-4cc0-9761-9e064d760d50/Creamy-Mushroom-Steak.jpg Fit for a Queen https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ad260df5-5485-424e-8c9a-6b9a061cce4a/Mashed-Parsnips-Potatoes-3-square.jpg Fit for a Queen https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/2dcd85c2-07ae-41ad-a39a-c724083aafcc/Prince-Williams-Chocolate-Biscuit-Cake.jpg Fit for a Queen https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9a70d7d2-cfc6-48a8-a279-58c964b85ad0/Dubonnet-4-1.jpeg Fit for a Queen - The Queen’s Dubonnet Cocktail Ingredients: 2 ounces Dubonnet 1 ounce Gin Lemon Wedge 2 Large Cubes of Ice Directions: Into a shaker add your Dubonnet and Gin. Stir with a bar spoon until fully chilled. In a rocks glass add two ice cubes and a lemon wedge. Strain cocktail into the rocks glass and over the ice and lemon. Serve. https://chefjoey.ca/cansel-csds-big-easy daily 0.75 2022-09-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/e31ccd64-4f10-4c45-af04-1b444fc5a99c/download+%283%29.jpg Cansel CSDS Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107471936-8VO9Y41Z8CO0V2Z17A7N/cornbread.jpg Cansel CSDS Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107606981-V3BIKCOM2ZI222W1R0WX/IMG_8167.jpg Cansel CSDS Big Easy Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Cansel CSDS Big Easy - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/blimey-its-english daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/eebe3967-5c37-499f-b741-c840ee926827/2-piece-fish-and-chips.jpg Blimey It's English https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/605e62a0-90a1-4de9-9533-2ef5ca2669bf/fries.jpg Blimey It's English https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/de67bdf8-958d-483b-8acb-e3342e5742b4/english+toffee.jpg Blimey It's English Chili Chocolate Mousse https://chefjoey.ca/from-bombay-with-love daily 0.75 2022-11-29 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/54db015a-db5a-4692-91db-715b49de7de8/download+%281%29.jpg From Bombay with Love https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/307318b0-e4a1-49b9-8b37-5527f6d51747/naan-30.jpg From Bombay with Love https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b30f358a-ded6-494f-9d17-3539a0859410/2WJB3pHgxiYdQnWZ2XKATm.jpg From Bombay with Love Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg From Bombay with Love - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/holiday-cookies-2022 daily 0.75 2022-12-19 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/4baac8a5-6373-4eea-8f14-320cdcd952df/Screenshot+2022-12-11+at+10.03.39+AM.png Holiday Cookies Red Velvet Cream Cheese Cookies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ae5956d5-54af-4f63-beb5-4466e11ddfac/glazed-gingerbread-cookiehub.jpg Holiday Cookies Glazed Gingerbread Cookies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/237ea102-3c1e-4ad2-bc57-dbb7a61a15ed/Holiday-brownie-cookies.jpg Holiday Cookies - Make it stand out Chocolate Dipped Chocolatie Brownie Cookies https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1cdf3d8a-999c-40cf-bc28-c17c51ba7f44/non-alcoholic-mulled-wine3.jpg Holiday Cookies - Kiddos Mulled Wine Ingredients: 2 ¼ cups cranberry juice 500ml 2 ¼ cups red grape juice 500ml 1 cup of water 250ml 4 orange slices 3 lemon slices 3 Star anise 3 Cinnamon sticks ⅛ teaspoon nutmeg 10 Cloves 4 Cardamom pods Agave syrup to taste A squeeze of half an orange optional Directions: Pour the cranberry juice, red grape and water into a medium sized saucepan on medium heat Then add the slices of orange, lemon along with the spices - cardamom pods, star anise, cinnamon sticks, cloves and nutmeg. Bring to the boil then reduce the heat to low, cover the saucepan and simmer for 15 minutes. During the time do a taste test to determine how much sweetness you desire. After the given time remove the saucepan from the stove and leave to steep for another 15 minutes Use a sieve/muslin cloth to strain the excess spices and fruit. Squeeze half the orange over the ready made mulled wine if including then stir Serve warm (re-heat strained if needed) in heat proof glasses https://chefjoey.ca/pizza-night daily 0.75 2023-01-03 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/27f27cf2-97e4-40c6-ad89-8cb9efea8af0/arugula-prosciutto-pizza-edited-3-480x480.jpg Pizza Night - You choose your toppings! Three to choose from https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614815033410-PAN8K72EG27TJPXCPX8Q/best-red-sangria-recipe-1-550x824.jpg Pizza Night - Sangriaaaaahhhh You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Sangria. 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled 1 large orange 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination) 1 small lemon, sliced into thin rounds ½ cup brandy 1 to 2 tablespoons maple syrup*, to taste Ice, for serving Instructions Slice orange and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavour. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy! https://chefjoey.ca/chinese-new-year daily 0.75 2023-01-22 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d840d79a-4b06-420e-9724-befb360a3b37/Screenshot+2023-01-19+at+12.14.40+AM.jpg Chinese New Year https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ec511a5c-847b-4e13-8552-2bdd68eb42c2/Screenshot+2023-01-19+at+12.16.31+AM.jpg Chinese New Year https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/81b30e76-5082-4b1a-b4e1-04f2195a84eb/Screenshot+2023-01-19+at+12.17.54+AM.jpg Chinese New Year Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Chinese New Year - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/romantic-italian daily 0.75 2023-03-14 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/4502182b-b5ae-4cb4-9bd7-4aebf7fe04b5/download+%285%29.jpg Romantic Italian https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/619ac797-9ecd-47a7-91db-36704fe93e3a/meatballs.jpeg Romantic Italian https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bc4c3ca1-9a7a-4090-a0ab-522c1274583d/k_Photo_Recipes_2021-06-antipasto-salad_Antipasto-Salad-Reshoot_2021_antipasto_salad_216.jpg Romantic Italian https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c0a7b3f0-6250-47a6-ac38-c1a325fea458/download.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Romantic Italian - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/bmo-pattys-day daily 0.75 2023-03-13 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/8b8f3eb3-8102-4a9b-b576-5c72baba4873/Guinness-Beef-Pot-Pie-l-SimplyScratch.com-stpatricksday-irish-stout-guinnesss-recipe-potpie-beef-beer-whitecheddar-piecrust-homemade-26-1200x1798.jpg BMO Patty's Day https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c48d1b74-a4f3-4da6-85f6-be8b398ed3a4/Irish-Cream-Brownies-Caramelized-White-Chocolate-Buttercream-14.jpg BMO Patty's Day https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/35d5b38f-c942-494a-9fb3-01e8d92f5105/download+%288%29.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3ad2c860-251f-43b8-9133-b71120278d3b/Shamrock+Shake.jpeg https://chefjoey.ca/alexs-mediterranean-escape daily 0.75 2023-03-14 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/331881fe-6c3d-41f0-85ba-ea9e0f679aa6/5_ErXHyGwVWogQhDzJZFgUZglsVhxwXJ9km68wn-Xk4.jpg Mediterranean Escape https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/79623cc2-6396-4a3b-b0ac-ccab29d54c73/Tzatziki.jpg Mediterranean Escape https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/7ba53900-5a6e-4195-aeb0-bbb289b54212/semolina.jpg Mediterranean Escape Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/dddf6c98-4e1c-445c-a77e-e16e3eadb3af/d76b9913aa3f9f3b2a1637fb151cad7c.jpg Mediterranean Escape - Greek Ouzo Cocktail with Lemon Ingredients Lemon Juice 1 oz Ouzo Sprig of rosemary dash of oregano (optional) Directions: Start by filling your glass with fresh lemon juice. Then, top it with about half an ounce to an ounce of Ouzo. (Remember, it’s strong stuff; a little goes a long way.) Garnish with a sprig of rosemary and add ice to keep the drink cool. You can even add a dash of oregano for a bright burst of extra flavour. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Mediterranean Escape - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/kathi-luau daily 0.75 2023-04-05 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633128895605-B3FM72KM3GWAEZV7Z4GD/shrimp_grits800x800.jpg Kathi's Hawaiian Getaway https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633130422635-4KP0VS75C9DKJFQV4H2T/garlic+noodles.jpeg Kathi's Hawaiian Getaway - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/709555f9-031b-4f11-b8a4-96d33bf59fc7/luau-ribs-2-43-o.jpg Kathi's Hawaiian Getaway https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633130453962-OVDV16RSVRZ06YAJGNRX/Can-t-Miss-Coconut-Custard-Pie_EXPS_PPP18_49406_B04_18_4b.jpeg Kathi's Hawaiian Getaway - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633212286390-PE0Y07UWYP3L23DBMHRQ/mai%2Btai.jpg Kathi's Hawaiian Getaway - Mai Tai Ingredients: 1 1/2 ounces white rum 3/4 ounce orange curaçao or GM or Triple Sec 3/4 ounce lime juice, freshly squeezed 1/2 ounce Amaretto or 1 tsp almond extract 1/2 ounce dark rum Garnish: lime wheel Garnish: mint sprig Instructions: Add the white rum, curaçao, lime juice and Amaretto into a shaker with crushed ice and shake lightly (about 3 seconds). No worries if you don’t have a shaker! Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1633217635277-MWNYKN7ECXESGWLSUUQI/853124-CabinBrewing_Luminosity_GermanPils_1024x1024.png Kathi's Hawaiian Getaway - Cabin Brewing Beer Pairing We’ve partnered up with Cabin Brewing Co. and Chef Joey has paired this dinner with their Super Saturation or with their Luminosity. https://chefjoey.ca/apega-2023 daily 0.75 2023-06-01 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/519ff426-b48e-4959-913a-743b985bb2d8/baja+3.jpeg APEGA 2023 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/21ce93b8-06d1-4d5e-8d58-859cb84c2807/Philly.jpeg APEGA 2023 https://chefjoey.ca/miami-beach daily 0.75 2023-04-14 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/f9a458eb-40b0-49fc-9430-d12288263b8f/anatomy-miami-vice-crdt-john-valls.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1467f36c-7ac5-4f56-8637-75fb6d59b669/gusc.jpeg https://chefjoey.ca/aglc-big-easy daily 0.75 2023-10-02 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/e31ccd64-4f10-4c45-af04-1b444fc5a99c/download+%283%29.jpg AGLC Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107471936-8VO9Y41Z8CO0V2Z17A7N/cornbread.jpg AGLC Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107606981-V3BIKCOM2ZI222W1R0WX/IMG_8167.jpg AGLC Big Easy Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg AGLC Big Easy - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/ecc-yukon-cooking-1 daily 0.75 2023-10-02 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b6e34673-4042-451b-b7fb-918920cd9ac8/2926504.jpg Home and Native Land https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/59f2f4ef-e679-43cd-a432-b4992b9df147/download+%281%29.jpg Home and Native Land https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/192326c1-c2d6-4af2-b144-653ac42be6fb/739f5c56-c57c-498c-a81d-ff896dbf9e5d.jpg Home and Native Land Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a5da3c09-1817-4cb3-8456-fab5770e219e/ifJPbUm9XMsQdt7AQAets.jpg Home and Native Land - Northern Lights This cocktail will dance on your tongue like the northern lights in the sky! Ingredients 2 oz. Yukon Jack Liquor 1 dash of Peach Schnapps 2 oz. orange juice 2 oz. cranberry juice Instructions Throw the booze in a glass over ice. Fill with equal parts orange juice and cranberry juice. Stir well. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1fe97665-c031-4c00-8f24-1a1180239db8/Screenshot+2023-03-21+at+9.35.34+PM.png Home and Native Land - Cranberry Orange Mocktail In the land where cranberries are easily found we thought you should try this refreshing mocktail. Ingredients 3 cups of cranberry cocktail 3 cups of pulp-free orange juice 4 1/2 cups Sprite Instructions Put juices together. Slowly pour in the soda. Serve over ice and orange slices to garnish https://chefjoey.ca/punch-of-brunch daily 0.75 2023-11-19 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/8e209835-cf8f-4eeb-a0b2-af74dd22ac1b/egg+sluts.jpeg Punch of Brunch https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615930152457-DDONZCT7196N9S8N64UM/Tator%2Btots.jpg Punch of Brunch https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6658f64c-6bff-421a-9795-6aa3e56b2893/Maple-Bacon-close-horiz.jpeg Punch of Brunch https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615928994429-68GK63DFRJ16E7VLTKZ3/pina+2.jpg Punch of Brunch - Pina Colada Mimosas Ingredients: 1 c. sugar Pineapple wedge, for rimming glasses 1 c. pineapple juice 1/2 c. coconut rum 1 bottle Prosecco Pineapple slices, for garnish Maraschino cherries, for garnish Directions: In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar. Pour 1/4 cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco. Garnish with a pineapple slice and a maraschino cherry and serve. https://chefjoey.ca/thai-class daily 0.75 2025-03-04 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1715db37-171a-47a2-8ea0-3c70403475f4/tom.jpg Thai Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/03e5f227-67d0-46cc-8ef3-408c5e6c7abb/pad+thai.jpg Thai Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9586584b-bfcf-4baa-a625-6488f2dc4605/pineapple.jpg Thai Class Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Thai Class - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/international-empanada-day daily 0.75 2024-03-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1611171512697-H31UO725MGLKT5NATY1A/IMG_7628%2B2.jpg International Empanada Day - Welcome to your virtual cooking class with Chef Joey! April 8 is National Empanada Day Monday, April 8 @ 5:30pm MST The name "empanada” comes from the Spanish verb “enmanar” and translates to “enbreaded” that is wrapped in bread. Your belly will feel like it was wrapped in love with these sabrosas (tasty) empanadas. CLICK HERE FOR ZOOM LINK: Jump on the Zoom call a few minutes before class to get yourself all set. And part of the fun is keeping your camera so we can see how you are progressing. Don’t forget to complete your pre-class prep list shown on the recipe and ideally get all your ingredients organized so they are close by! https://chefjoey.ca/benevity-bhm daily 0.75 2024-02-05 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c897cec8-48d8-440e-b0f4-71c8a76beb5a/Screenshot+2024-02-03+at+4.00.30+PM.jpg Benevity Black History Month - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/60717181-9d6a-4559-80b6-4cc1e5660409/Screenshot+2024-02-03+at+3.58.21+PM.jpg Benevity Black History Month - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/339c3d28-482b-47ae-b601-3ec91aebaead/pizza+monkey.jpg https://chefjoey.ca/monkey-bread daily 0.75 2024-02-05 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/339c3d28-482b-47ae-b601-3ec91aebaead/pizza+monkey.jpg Monkey Bread Beginner Class - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/4e6d3eed-d7ce-4290-a0e2-6c3dcc6ed880/peanute+butter.jpg Monkey Bread Beginner Class - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614141097574-9LY9LRMLFQ1XDHSYJTW5/IMG_7628.jpeg https://chefjoey.ca/csnm-big-easy daily 0.75 2024-02-29 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/e31ccd64-4f10-4c45-af04-1b444fc5a99c/download+%283%29.jpg CSNM Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107471936-8VO9Y41Z8CO0V2Z17A7N/cornbread.jpg CSNM Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614107606981-V3BIKCOM2ZI222W1R0WX/IMG_8167.jpg CSNM Big Easy Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg CSNM Big Easy - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/st-pattys-day daily 0.75 2024-03-14 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/714c9839-e756-4715-8782-bcadf72c6dc7/short+ribs.jpg St. Patty's Day https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/33def6b9-7f81-44e5-9d47-45ec381244e4/cabbage.jpeg St. Patty's Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ae6c3cab-641a-48ad-8666-bfc2e9a46f1e/potatoes.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6d96a42e-9139-4a0e-9104-f83d4e5bcb23/sham+shake.jpeg https://chefjoey.ca/bmo-french-class daily 0.75 2024-03-04 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/502e0769-7acd-41fd-ba77-82974ca46a9a/pan+seared+duck.jpg BMO French Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ca45b618-374a-490e-9933-bb84faddc5ea/chocolate+mousse.jpg BMO French Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bd81b7ba-9f0f-4a6f-8ba0-a0f4c725e025/potato.jpeg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/cd925528-ac8c-47a8-bbd0-9c8b11be2b8d/French+75.jpeg https://chefjoey.ca/ecc-superfoods daily 0.75 2024-05-14 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c731b517-d9f0-4834-8271-51195b880f2b/ECC_season32logo_RGB.jpg ECC Superfoods - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/6547bb6f-ac7a-45d0-95c6-a7103c3301d0/salmon.jpg ECC Superfoods https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/2cc5fa30-1786-4c59-9196-7c089d16232e/coulis.jpg ECC Superfoods Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a08ad96c-b994-4471-b81c-8dbba5cfc5b1/cabbage.jpeg https://chefjoey.ca/shrimp-grits-juneteenth daily 0.75 2024-05-17 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bc910f38-5818-4e6e-982c-f0840a892f3c/Screenshot+2024-02-03+at+3.58.21+PM.jpg Shrimp & Grits & buiscuits https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1631910313532-ODXMFNS30EDEDRHSXVTZ/shrimp_grits800x800.jpg Shrimp & Grits & buiscuits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Shrimp & Grits & buiscuits - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/strandbergs-mexican-night daily 0.75 2024-04-03 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616106265721-JC3S2Y7P9YJQX3ICMQ87/steak.jpg Strandbergs Mexican Night https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d06b807a-f157-48f3-9e83-86d9b32d4a46/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__Bacon-Blue-Cheese-Guacamole-6-LEAD-VERTICAL-9e0ef707bc50411f9ec8a20353273f19.jpg Strandbergs Mexican Night https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3d671540-8e33-4699-9332-17ba78416df8/0S9A10018-2024x1349.jpeg Strandbergs Mexican Night Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/77534937-5863-46c3-be65-16e670c4abb7/flour-tortillas-12-1200.jpg Strandbergs Mexican Night - “Algo Extra” You are welcome to purchase your tortillas OR you can make them yourself! We just wanted to throw a little sumpin’ sumpin’ extra in there if you wanted to attempt these on your own. They are absolutely delicious! https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/84478ca9-b4d1-4e2a-9dca-349f282817b4/Chili-Lime-Margarita-Thumbnail-735x735.jpeg Strandbergs Mexican Night - Chili Margarita Chili Salt 4 tsp salt 1/2 tsp chili powder 1/4 tsp cayenne powder Lime wedge Chile Infused Tequila 1 1/2 cups Silver Tequila 3 serrano chile peppers, sliced in half lengthwise 2 fresno chile peppers, sliced in half lengthwise Margarita 1 1/2 oz pepper infused tequila Juice from 1/2 lime 1 oz Cointreau 3/4 oz agave Ice Directions: Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it hot). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously. Fill rimmed glass with ice. Strain margarita into the glass and serve. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/37b1f3e8-b6b9-4c16-b787-34695d8940bf/mojito-cocktail-jack-andersen.jpg Strandbergs Mexican Night - Virgin Mojito Ingredients 10 mint leaves, large or 15 small 2 tbsp lime juice 2 tbsp honey simple syrup sparkling water ice optional lime slices optional Instructions Place mint leaves and lime juice in a glass and muddle them together for 1 minute. Add the honey simple syrup. Add the sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. https://chefjoey.ca/nola-classics-april daily 0.75 2024-04-16 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9b761ebf-e8d9-4871-9ca6-9460d07dd7fe/Screenshot+2024-02-03+at+4.00.30+PM.png NOLA Classics https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bc910f38-5818-4e6e-982c-f0840a892f3c/Screenshot+2024-02-03+at+3.58.21+PM.jpg NOLA Classics https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/7006dc1b-442c-4806-847e-7d62577419bb/rum+cake2.jpg NOLA Classics - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620685228946-U5GJLX3SCVNAOHUW3D2I/death-in-the-afternoon-720x720-primary-7224c10e97014f5ea1f55b63bca59b09.jpeg NOLA Classics - Death in the Afternoon Ingredients: 1 1/2 ounces absinthe 4 1/2 ounces chilled Champagne Instructions: Pour the absinthe into a coupe glass. Top slowly with Champagne. A word from the creator! “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly,” Ernest Hemingway. https://chefjoey.ca/gm-tortilla-pie daily 0.75 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/08fd383b-6619-42ad-80b5-6f1a90aed2ed/Untitled+design+%281%29.png GM Tortilla Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c1658f82-1b74-4dc4-83c7-88bcf63cc4fe/IMG_3179.jpg GM Tortilla Pie Chicken, Pork or Beef Empanadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1ab070e5-b32c-435e-8cea-4355dfffa1d2/tex+mex+.jpeg GM Tortilla Pie - Tex Mex Ceasar Salad https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615324418908-H5PHLNU8C1NAJCZG0SSL/Honey-Sweetened-Strawberry-Lemonade.jpg GM Tortilla Pie - Mocktail If the kids want to create a refreshing drink here is our suggestion for a mocktail. Strawberry Lemonade 1 cup of ginger ale 1 cup of fresh lemonade 3 strawberries (finely chopped) 1 strawberry (thinly sliced, for garnish) ½ cup ice cubes Instructions: Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately. https://chefjoey.ca/gm-apple-empanada daily 0.75 2024-04-23 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/08fd383b-6619-42ad-80b5-6f1a90aed2ed/Untitled+design+%281%29.png GM Apple Empanada - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/aab86a71-72a2-482f-bc31-c17bc3079686/apple+emp.jpeg GM Apple Empanada Chicken, Pork or Beef Empanadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/46e0250d-b9c8-4079-9bc7-e4b89226d4e4/empanada.jpg GM Apple Empanada - Savoury Empanada Filling CLICK HERE FOR THE RECIPE https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615324418908-H5PHLNU8C1NAJCZG0SSL/Honey-Sweetened-Strawberry-Lemonade.jpg GM Apple Empanada - Mocktail If the kids want to create a refreshing drink here is our suggestion for a mocktail. Strawberry Lemonade 1 cup of ginger ale 1 cup of fresh lemonade 3 strawberries (finely chopped) 1 strawberry (thinly sliced, for garnish) ½ cup ice cubes Instructions: Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately. https://chefjoey.ca/guild-bhm daily 0.75 2025-02-20 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/0444c1fc-6937-4a80-b4bc-79ac168f76d3/1498148271-delish-easy-homemade-jambalaya-horizontal-1024.jpeg Guild BHM https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bb16a504-bded-4f78-a6ca-21f7012da47f/cornbread.jpg Guild BHM - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/64ac3369-dc9b-4709-b4c6-4ec18a987abb/honey+butter2.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg Guild BHM - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street but we’ve made it your own Saskatoon Hurricane! HINT: This drink is just as tasty as a MOCKTAIL! 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice (or Saskatoon syrup!) 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/chinesenewyear2025 daily 0.75 2025-01-27 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/fd309d23-3584-4130-86ae-7a32fe92ccaa/Kung+pow+chicken.jpg Chinese New Year 2025 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/667c0917-2580-450a-b9a3-7cd628daecdf/fortune+cookies.jpeg Chinese New Year 2025 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Chinese New Year 2025 - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/black-history-month daily 0.75 2025-01-31 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614813291607-2VEATE8ZK9Q3C2BHQHLK/butter+milk+chicken.jpeg Black History Month https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a97e96d6-56da-48c1-b39d-22fb94b50652/collard+greens.jpg Black History Month - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614813752683-DQX1CETGYMLQNNY5P6R6/Baked-Mac-and-Cheese-pull-shot.jpg Black History Month https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614833928558-CZY968LHGLK13XNGLOZW/Kentucky-75-1.jpg Black History Month - Kentucky 75 This is the perfect cocktail to get our souls a little hug. 2 oz bourbon 1/2 oz fresh lemon juice 3/4 oz simple syrup* 2 dashes Angostura Bitters Chilled Champagne, Cava, or Prosecco Instructions Pour bourbon, lemon juice, simple syrup, and bitters in a champagne glass or a similarly sized cocktail glass. Stir gently and top with Champagne, Cava, or Prosecco. (I used Prosecco) Garnish with a candied or fresh lemon slice. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1614723248238-U1SOCRTUIFHYGZ90TFEI/cornbread.jpg Black History Month - Your Lagniappe Recipe NOLA Style Cornbread Pronounced as a French word, lagniappe (lan-yap) is a Cajun-French inspired noun that means “a little extra.” We won’t be covering this in class but you can make this the night before to add to your meal. We wanted you to have a little sumpin’ sumpin’ extra. https://chefjoey.ca/ecc-campcooking daily 0.75 2025-05-06 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/13739c74-5527-4d42-b2e2-d3a05fe85c89/ecc-v20-logo+%281%29.jpg ECC Camp Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/f608fe28-003d-4004-b8b0-ae862f64b7e0/sticky+chicken.jpg ECC Camp Cooking https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d71a91ff-fbe4-4e4c-950e-37af90739dd4/potato.jpg ECC Camp Cooking Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b0da6f46-62fc-491f-a819-def6a270097b/smores.jpg ECC Camp Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chefjoey.ca/valentines-2025 daily 0.75 2025-02-08 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3039c24c-0549-4a8f-8b95-d2e66ac0a4a7/deconstructed+wellington.jpg Valentine's Day https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a16f612a-2b13-49f5-af91-3a9423dbb860/Caprese+salad.jpg Valentine's Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/8e4e7282-1e65-46d1-9ef9-10d07dead954/hot-chocolate-souffle.jpg Valentine's Day https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Valentine's Day - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/family-day-2025 daily 0.75 2025-02-14 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/80e5319c-96c6-474c-a822-c20e20047e0b/marry+me+chicken.jpg Family Day https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3ba5d7c2-b918-47ef-a263-665438bc9056/caesar+salad.jpg Family Day Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/ac13788e-4815-4338-927f-e1901e4dec40/Tuscany+Bread.jpg Family Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chefjoey.ca/mardi-gras-2025 daily 0.75 2025-03-02 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/c897cec8-48d8-440e-b0f4-71c8a76beb5a/Screenshot+2024-02-03+at+4.00.30+PM.jpg Mardi Gras https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bc910f38-5818-4e6e-982c-f0840a892f3c/Screenshot+2024-02-03+at+3.58.21+PM.jpg Mardi Gras https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/e09eedfb-05e9-4956-94dc-9b953c733f87/choc+pecan+pie.jpeg Mardi Gras Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1620685228946-U5GJLX3SCVNAOHUW3D2I/death-in-the-afternoon-720x720-primary-7224c10e97014f5ea1f55b63bca59b09.jpeg Mardi Gras - Death in the Afternoon Ingredients: 1 1/2 ounces absinthe 4 1/2 ounces chilled Champagne Instructions: Pour the absinthe into a coupe glass. Top slowly with Champagne. A word from the creator! “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly,” Ernest Hemingway. https://chefjoey.ca/bmo-mixer daily 0.75 2026-01-05 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/edb33ff9-489b-4c3e-9894-3f3b71f13df3/BMO-Emblen.png BMO Hawaiian - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/005efcdf-ae32-4403-abeb-4f74375f43e0/Huli-Huli-Chicken+.jpg BMO Hawaiian https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/924ebe7d-dbbd-4c5e-a1db-090d82591782/star+noodles.jpg BMO Hawaiian https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/165bd277-8209-40d8-9bad-8131da32e0fb/pineapple.jpg BMO Hawaiian Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3a05344e-dd39-4eb2-9183-32a0c8f6646c/pina.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/82b7fda9-68af-410e-b7d6-7e590676a289/lemon+bars.jpg https://chefjoey.ca/kids-nola-class daily 0.75 2025-03-04 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1605813936223-A51AGMZQY02BI5FC3AFV/jambalaya%252Bskewers.jpg Kids NOLA Class https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/43fbce99-a9e3-417e-822b-db07befe6e93/Cornbread-muffins-1200.jpg Kids NOLA Class https://chefjoey.ca/dgt-tapas daily 0.75 2025-04-21 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/2fb6b56b-30ac-4193-8988-4ff771a241c2/dgt-logo-rgb.png DGT Tapas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/7c018768-eb0a-41a5-b67a-032d87447a86/steak+bites.jpg DGT Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/61ff6393-e6a0-4d14-ac10-6ec19a43c645/potato.jpg DGT Tapas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1357f695-e1da-4e61-9a61-04d6aa95ab73/churros.jpg DGT Tapas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/30ba0a05-405c-42f2-90a5-7e3a2b3a5960/Agua-de-Valencia.jpeg DGT Tapas - Aqua De Valencia You’ve got some amazing wine paired for the class, but If you want to kick off the class with a cocktail, you can make a Aqua De Valencia. Agua de Valencia, or “Aigua de València” in Valenciano, is a Spanish cocktail from the Valencian Community region of Spain. It’s smooth and sweet and is reminiscent of the mimosa. Ingredients 2 1/2 cup orange juice freshly squeezed 1 1/2 cup cava semi sweet sparkling wine- chilled 1/2 cup vodka 1/2 cup gin 1/8 to 1/4 cup simple syrup 2 limes sliced Instructions Mix all ingredients together over ice and strain into a martini glass. Garnish with a lime slice https://chefjoey.ca/ysc-peru-trip daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/21c1fc9d-316e-48da-965c-771a6eb66425/peruvian-alfajores.jpg https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d48d8082-8315-48b6-8a61-44c617ab85bd/ysc.jpeg YSC Trip to Peru - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a8595a74-24a0-43ef-9d84-246b84952772/aji_de_gallina_8-scaled.jpg YSC Trip to Peru https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/4d6b4067-87d9-4252-96a5-cafff03b400f/Peruvian-Rice-Oval-Cast-Iron-1.jpg YSC Trip to Peru Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/99073051-be58-407a-9803-8bb7af1809fe/cachangas2.jpg YSC Trip to Peru - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chefjoey.ca/ysc-landing-page daily 0.75 2026-01-13 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/d48d8082-8315-48b6-8a61-44c617ab85bd/ysc.jpeg YSC Landing Page - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a8595a74-24a0-43ef-9d84-246b84952772/aji_de_gallina_8-scaled.jpg YSC Landing Page https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/4d6b4067-87d9-4252-96a5-cafff03b400f/Peruvian-Rice-Oval-Cast-Iron-1.jpg YSC Landing Page Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/99073051-be58-407a-9803-8bb7af1809fe/cachangas2.jpg YSC Landing Page - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/9f09bdd5-4672-40ad-bcca-9958cac08493/YWCA+-+KITCHEN+-+074.jpg https://chefjoey.ca/rbc-big-easy daily 0.75 2025-12-17 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1764862806788-HGIT5BKBT5MW1TQL2NLX/unsplash-image-lyrU0_NFBtM.jpg RBC Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/bc910f38-5818-4e6e-982c-f0840a892f3c/Screenshot+2024-02-03+at+3.58.21+PM.jpg RBC Big Easy https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1607108877611-PIF4I1Q9CI3KWZJVXPZ5/Hurricane.jpg RBC Big Easy - Hurricane If you want to kick off the evening you can make a cocktail inspired by a drink often sipped along Burbon Street. 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml light rum 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml dark rum 3 Tablespoons fresh lime juice 3 Tablespoons orange juice 1/4 cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice 3/4 Tablespoons simple syrup* 3/4 Tablespoons Grenadine syrup Orange slice and cherry for garnish optional Instructions Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice. If desired, garnish with orange slice and cherry. You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. https://chefjoey.ca/tortilla-pie-1 daily 0.75 2026-01-22 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/44ffc678-e822-4e0f-aa15-872daf56f15f/unsplash-image-BJsYX2m5hBc.jpg Kids Mexican Tor Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/b178b8a4-7856-4c2a-8c6b-779ebf062076/IMG_3179.jpg Kids Mexican Tor Pie Chicken, Pork or Beef Empanadas https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1ab070e5-b32c-435e-8cea-4355dfffa1d2/tex+mex+.jpeg Kids Mexican Tor Pie - Tex Mex Ceasar Salad https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1615324418908-H5PHLNU8C1NAJCZG0SSL/Honey-Sweetened-Strawberry-Lemonade.jpg Kids Mexican Tor Pie - Mocktail If the kids want to create a refreshing drink here is our suggestion for a mocktail. Strawberry Lemonade 1 cup of ginger ale 1 cup of fresh lemonade 3 strawberries (finely chopped) 1 strawberry (thinly sliced, for garnish) ½ cup ice cubes Instructions: Put lemonade, ginger ale, finely chopped strawberry, and ice cubes in a cocktail shaker and shake everything well for at least five to seven minutes. You can also blend if you like. Pour the mix into a cocktail glass, garnish with strawberry slices, and serve immediately. https://chefjoey.ca/valentines-2026 daily 0.75 2026-02-10 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/3039c24c-0549-4a8f-8b95-d2e66ac0a4a7/deconstructed+wellington.jpg Valentine's Day 2026 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/a16f612a-2b13-49f5-af91-3a9423dbb860/Caprese+salad.jpg Valentine's Day 2026 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/55356bcd-fdc7-41b7-8bfc-e43a5d8f7548/roastedfingerling.jpg Valentine's Day 2026 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/8e4e7282-1e65-46d1-9ef9-10d07dead954/hot-chocolate-souffle.jpg Valentine's Day 2026 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Valentine's Day 2026 - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs. https://chefjoey.ca/thai-class-26 daily 0.75 2026-02-21 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/f0671ab6-6bd2-4a74-8266-491a6d8f1e52/salad+rolls.jpg Thai Class 2026 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/4b2f8293-06b0-49d7-a9ba-6d82682a9365/crying-tiger-beef-nam-jim-jaew-005.jpg Thai Class 2026 https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/31b1be7f-7333-4513-b162-888acbe346d3/coconut-shrimp-1.jpg Thai Class 2026 Chili Chocolate Mousse https://images.squarespace-cdn.com/content/v1/5f930a20e0503f6972bd4e5e/1616603184631-6JGV13RZDDAIW6CXUFEB/363829_shanghai-rose_1x1.jpeg Thai Class 2026 - Rose Mocktail 8 Servings - It’s a tricky one but worth it! Ingredients Juice of 1 lime 1/4 cup rosemary crystals 2 ounces rose elixir 2 ounces bottled yuzu juice 2 ounces simple syrup Ice 18 ounces soda water 2 sprigs fresh rosemary for garnish Rose syrup is readily available online or at some specialty food stores. Bottled yuzu juice can be found at Asian markets. A one-to-one mixture of lemon and lime juice can be substituted. Directions Make the rose elixir: In a small saucepan, bring the rose syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Rose elixir can be prepared in advance and refrigerated up to 2 weeks. Make the Shanghai Rose: Pour the lime juice onto a small plate and spread the rosemary crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the rosemary crystals to lightly coat. Repeat with a second 12-ounce glass. Pour 1 ounce each of rose elixir, yuzu juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass. Garnish drinks with rosemary sprigs.